Acidity regulating agents
1,95 €
5,30 €
12,70 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
29,90 €
Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.
Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.
Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.
Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.
Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.
Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.