Citric acid (anhydrous) 25kg, E330 food

Citric Acid E330 for Regulating Acidity in Wines and Juices Food-grade citric acid E330 is a natural and safe acidity regulator, ideal for making wines and juices. The product is specifically developed for use in fruit wines, ciders, and juice production. Usage Precise dosing: 8.5 grams of citric acid per 10 liters of beverage increases acidity by 1 gram per liter. This allows precise regulation of beverage taste properties and acidity. Product Benefits Food industry quality, easy to dose, suitable for home winemaking, ensures consistent taste. Store in a dry and cool place. Product is intended only for food industry and home winemaking use. Best before 07.2026 Batch No. NCM0P002524186

Citric Acid 25kg E330 - Food Grade Acidity Regulator

Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.

Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.

Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.

Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.

Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.

Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.

Fumaric acid is an organic chemical compound (also known as trans-butenedioic acid, fumarate) that belongs to the group of unsaturated aliphatic dicarboxylic acids. This substance is a byproduct of carbohydrate metabolism. Fumaric acid appears as white crystals and is poorly soluble in water. Fumaric acid is used in many areas of life, mainly in general industry and food industry. It can be found in psoriasis medications and animal feed. In food production, it is used as an acidity regulator, preservative, and antioxidant. Fumaric acid can be found in many food products, including: baking powder; confectionery and bakery products, including glazes; powdered teas and beverages; jelly-based desserts; chewing gum; dairy desserts. When added to food products, fumaric acid extends their shelf life. The product is a food additive intended for industrial use, helping to ensure food quality and stability. Fumaric acid is particularly useful in making bakery and confectionery products, where it helps regulate acidity and improve product texture. Usage principle: Add in small quantities during the production process according to the food recipe and desired acidity level. Consult with a food technologist before use to determine the correct dosage.

Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.

Sodium Diacetate 25kg (E262) Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries. Applications: 1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries. 2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing. 3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry. General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer. Purchasing advantages: 1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use. 2. Versatile use: The product can be used in various industries, enabling a wide range of production processes. 3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use. 4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.

Fermentation Acid Blend for Winemaking - Quality Acid Regulator This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid. Precise Dosing in Winemaking Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level. Determining Wine Acidity Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units. This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.

Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.

Professional pH Corrector L-Malic Acid E296 - 1kg L-Malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg package food additive ensures precise acidity control in your products. Product Features: Natural origin E296 pure L-Malic acid Excellent solubility For professional use Precise dosing: 90g/100L increases acidity by 1% Applications: Regulating acidity in fruit drinks Correcting pH levels in wines Optimizing wort acidity Benefits: Preserves drink's organoleptic properties Quick dissolution Easy to dose Suitable for direct addition to processed substance Instructions: Dilute a small amount of L-Malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-Malic acid occurs naturally in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes. Best before 08.2027, batch no. CS12968

Citric Acid 25kg E330 - Food Grade Acidity Regulator

Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.

Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.

Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.

Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.

Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.

Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.

Trisodium Citrate 25kg (E331) Trisodium citrate is a food additive that acts as an acidity regulator. It helps stabilize food pH levels and improves product shelf life. Trisodium citrate is widely used in the food industry as an emulsifier, flavor enhancer, and preservative. The product is packaged in a 25kg bag suitable for industrial use and larger production batches. E331 is an EU-approved food additive considered safe for use in permitted quantities. Usage: Trisodium citrate is used in various foods, including beverages, fruit juices, dairy products, confectionery, and meat products. It helps regulate acidity, enhance flavors, and extend shelf life. Trisodium citrate is particularly effective in cheese products, where it helps improve melting properties and texture. Key product features: Purity: Food grade, Weight: 25kg, E-code: E331, White crystalline powder, Good water solubility, Neutral taste. Usage recommendations: Add according to recipe or production process requirements. Always follow specific production guidelines and regulations. Store in a dry, cool place away from direct sunlight. Trisodium citrate is a versatile ingredient in the food industry that helps achieve desired pH levels and stability in various products. It also acts as a buffer, helping prevent unpleasant tastes and odors in food products.