Citric acid (anhydrous) 25kg, E330 food
Professionals recommend - producers prefer!
EAN: 7416355624632
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
2,97 €/Kg
Citric acid (anhydrous) 25kg, E330 food grade
Citric acid is a substance that regulates pH levels and stabilizes product taste and aroma. It also has properties that prevent rancidity and bacterial growth. Citric acid increases the activity of antioxidants and preservatives, thus extending the product's shelf life.
Citric acid is a natural organic acid abundantly found in citrus fruits, especially lemons and limes. Industrially, it is mainly produced through fermentation using specialized microorganisms. It is one of the most widely used food additives due to its versatile properties.
Applications:
- Beverage industry
- Functional mixtures industry
- Meat industry
- Bakery and confectionery industry
- Ready-made food industry
- Pet food industry
- Pharmaceutical industry
- Cosmetics industry
- Chemical industry
- Berry industry
- Dairy industry
Keywords: citric acid, E330, pH regulator, food additive, preservative, antioxidant, anhydrous citric acid, food industry, preservative, flavor stabilizer
Weight (kg) | 25.200000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.