Citric acid 25kg E330 food

Citric Acid E330 for Regulating Acidity in Wines and Juices Food-grade citric acid E330 is a natural and safe acidity regulator, ideal for making wines and juices. The product is specifically developed for use in fruit wines, ciders, and juice production. Usage Precise dosing: 8.5 grams of citric acid per 10 liters of beverage increases acidity by 1 gram per liter. This allows precise regulation of beverage taste properties and acidity. Product Benefits Food industry quality, easy to dose, suitable for home winemaking, ensures consistent taste. Store in a dry and cool place. Product is intended only for food industry and home winemaking use. Best before 07.2026 Batch No. NCM0P002524186

Citric acid (anhydrous) 25kg, E330 food grade. Citric acid is a substance that regulates pH levels and stabilizes product taste and aroma. It also has properties that prevent rancidity and bacterial growth. Citric acid increases the activity of antioxidants and preservatives, thus extending the product's shelf life. Citric acid is a natural organic acid abundantly found in citrus fruits, especially lemons and limes. Industrially, it is mainly produced through fermentation using specialized microorganisms. It is one of the most widely used food additives due to its versatile properties. Applications: Beverage industry, Functional mixtures industry, Meat industry, Bakery and confectionery industry, Ready-made food industry, Pet food industry, Pharmaceutical industry, Cosmetics industry, Chemical industry, Berry industry, Dairy industry.

Fumaric acid is an organic chemical compound (also known as trans-butenedioic acid, fumarate) that belongs to the group of unsaturated aliphatic dicarboxylic acids. This substance is a byproduct of carbohydrate metabolism. Fumaric acid appears as white crystals and is poorly soluble in water. Fumaric acid is used in many areas of life, mainly in general industry and food industry. It can be found in psoriasis medications and animal feed. In food production, it is used as an acidity regulator, preservative, and antioxidant. Fumaric acid can be found in many food products, including: baking powder; confectionery and bakery products, including glazes; powdered teas and beverages; jelly-based desserts; chewing gum; dairy desserts. When added to food products, fumaric acid extends their shelf life. The product is a food additive intended for industrial use, helping to ensure food quality and stability. Fumaric acid is particularly useful in making bakery and confectionery products, where it helps regulate acidity and improve product texture. Usage principle: Add in small quantities during the production process according to the food recipe and desired acidity level. Consult with a food technologist before use to determine the correct dosage.

Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.

Sodium Diacetate 25kg (E262) Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries. Applications: 1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries. 2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing. 3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry. General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer. Purchasing advantages: 1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use. 2. Versatile use: The product can be used in various industries, enabling a wide range of production processes. 3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use. 4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.

Wine Acidity Regulator - Natural Acid Blend for Fermentation High-quality three-acid blend for winemaking contains equal parts (33%) of citric acid, tartaric acid, and malic acid. This professional acid blend is specifically designed to enhance the fermentation process and precisely regulate wine acidity. Usage and Dosage Easy to dose: 10 grams of acid blend per 10 liters of wine increases acid content by 1 g/l. This ensures optimal acidity level in the fermenting liquid. Technical Specifications Citric acid content: 33% Tartaric acid content: 33% Malic acid content: 33% Acidity Measurement Wine acidity is measured in grams of tartaric acid per liter. To convert acidity expressed in sulfuric acid (French method) to tartaric acid, multiply the result by 1.53. This acid blend is ideal for both amateur and professional winemakers who want to achieve precisely regulated acidity in their wine.

Ascorbic acid (Vitamin C) for juice industry High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Product benefits: Extends beverage shelf life Preserves original taste of juices and wines Prevents color changes Suitable for both home and industrial use Usage: Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the entire volume. Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and longer shelf life of beverages. Expiry date 07.2027

Sanavin - Professional Wine Acidity Regulator. Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Main Benefits in Wine Production: Effectively reduces excess acidity, preserves authentic wine taste, does not create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Usage Instructions: Conduct test trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or still fermenting wines. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonized and enjoyable.

Lactic Acid 80%. Normally used in wine and beer as an acidity regulator, it is also useful as a preservative and in various food productions such as bread, pastries, sauces, jams and marmalades, soft drinks etc. Conformity to norms: Reg. CE 606/2009 - Codex OVI (oenology) Dir.2008/84/CE-reg.CE231/2012 (food additives) product admitted for the production of organic wine (reg.CE203/2012). Restrictions on use: acidification of wines according to the provisions of Articles 11 and 13 of EC Regulation 606/2009. Packaging: 1 kg

Enartis Bianco Neve happesuse vähendaja 50g on tooteks, mis on spetsiaalselt välja töötatud veinide happesuse alandamiseks kuni 1% ulatuses vastavalt Euroopa Liidu regulatsioonidele. See universaalne valmistis sobib kasutamiseks kõikide veinitüüpidega, muutes joogi märgatavalt pehmemaks ja nauditavamaks. Valmistis koosneb 95% kaaliumvesinikkarbonaadist ja 5% neutraalsest tartaadist, tagades tõhusa ning täpse happesuse reguleerimise. Toote ainulaadne omadus seisneb selles, et see vähendab veini happesust ilma muutmata joogi algset maitset, aroomi ega värvi. Kasutamiseks tuleb preparaat segada väikese koguse veega ning lisada veinile, hoolikalt läbi segades. Pärast kahe päevast seismisaega saab veini ettevaatlikult ära valada, jättes põhja sademe. Toodet tuleb hoida jahedas ja kuivas kohas, lastele kättesaamatus kohas. Pakendi suurus on 50 grammi, mis võimaldab mugavalt reguleerida veini happesust professionaalses ja kodustes tingimustes.