Production additives and materials

For professional oenological use. Packaged in 250 g pellets.

Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production. Best before 07.2027.

Oak Chips for Winemaking - French and American Oak Quality French oak chips allow achieving authentic oak barrel flavor nuances without a large barrel. An ideal solution for home wine and craft beer makers. Oak Chips Usage and Dosage Recommended amount: 5-30g/10L of wine Contact time: 2-90 days Can be used during fermentation and aging Effects of Oak Chips on Wine Oak chips enrich wine in the following aspects: Taste enhancement Aroma enrichment Better preservation Improved color stability Types and Properties of Oak Chips French oak: Adds spicy notes American oak: Provides fruity flavor nuances Special chips: Sherry and whiskey flavored chips for special nuances Practical Usage Recommendations Use a mesh bag when adding chips - simplifies later removal Adding during fermentation ensures better oxidation protection Larger quantity of chips reduces required contact time The large contact surface of oak chips allows achieving desired results with small quantities, making the method particularly cost-effective for home winemaking.

Belgian Candi Sugar for Beer and Wine Making Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile. Uses: Provides full-bodied caramel taste in beer brewing, adds depth of flavor in wine making, for sweetening and enriching the taste of liqueurs, creates special caramel aroma in baked goods. Belgian candi sugar is ideal for home brewers, winemakers, and bakers who want to give their products a professional taste finish. The sugar dissolves well and ensures an even flavor.

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Fructozym Color - Enzyme Preparation for Colored Juice Production Professional liquid pectolytic enzyme preparation specifically designed for producing color-intensive juices. Ensures optimal extraction and stabilization of pigments in juice. Product properties: Highly concentrated liquid composition. Store in refrigerator. Package size: 1kg. Dosing instructions: Optimal conditions: temperature 40-50°C, processing time 1-2 hours. Berries, Mash, Juice: Black currants 150-300 ml/1000 kg, 20-50 ml/1000 l. Other berries 50-150 ml/1000 kg, 5-30 ml/1000 l. Usage instructions: Standard processing time: 12h at +20°C. Double the dose when temperature drops by 7°C. Use double dose for 6-hour processing time. When adding bentonite, wait at least 12h after adding enzymes. Note! The order of adding ingredients is critical for achieving quality results.

East Kent Goldings - The King of English Hops. East Kent Goldings is a highly valued hop variety known for its refined and elegant aroma. This classic English hop variety is an essential ingredient in brewing traditional India Pale Ales (IPA) and English bitters. Characteristics and Usage: Refined, aristocratic aroma, higher alpha acid content, ideal as a bittering hop component, best choice for classic English beer styles. Goldings from the East Kent region are historically of the highest quality, providing beer with distinctive British character. Each package includes precise alpha acid content labeling, allowing accurate dosing during brewing.

Flavorful India Pale Ale (IPA) Beer Extract Golden-colored India Pale Ale beer extract offers intense hop-rich flavor and beautiful citrus notes. Thanks to precisely dosed ingredients, you'll achieve 20 liters of quality craft beer. George's Beer malt extract is a professional beer extract that allows you to make delicious craft beer in a home environment. Usage is simple - add the extract to water, mix thoroughly, and begin the fermentation process. The fermentation process takes approximately 7-14 days depending on temperature. Beer Characteristics: Alcohol Content (ABV): 4.1%, Bitterness (IBU): 24, Final Gravity: below 1.007, Color: golden, Quantity: 20 liters, Package: 2.6 kg malt extract. Usage Benefits: Kit contains all necessary fermentation sugars, Perfect compatibility with George's beer kit, Simple brewing process - no additional sugar needed, Sufficient quantity for larger parties or long-term enjoyment.

Potassium Sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level. Best before 04.2025. Batch no. 24-005354

Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator

100g of yeast nutrient by Chimica Franke.

Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.

Quality Pilsner Malt for Beer Brewing High-quality European Pilsner malt is made from carefully selected two-row spring barley. This light malt is valued among brewmasters for its versatile applications. Characteristics and Usage Light color and mild hoppy-nutty flavor Excellent choice for brewing all beer types Ideal base malt for craft beer brewing Suitable for whiskey production processes Production Process The malt production follows a strictly controlled manufacturing process: Precisely regulated steeping and germination conditions Controlled drying process at 80-85°C Uniform germination ensures high quality This professional Pilsner malt is a perfect choice for both home brewers and industrial beer producers, offering consistent quality and excellent brewing properties.

Oak Chips for Wine and Beer Production High-quality American oak chips allow you to achieve oak barrel flavor characteristics without owning a barrel. The chips have passed quality control and are perfectly suitable for home winemaking. Usage Instructions: Recommended amount: 5-30g of oak chips per 10 liters of wine. Contact time: 2 days to 3 months. Usage options: during fermentation or aging. Advantages of Oak Chips: Oak chips enrich wine with the following properties: Enhanced taste and aroma, better preservation, more stable color retention, large contact surface allows smaller quantities. Selection of Oak Chips: American oak chips - fruity notes, French oak chips - spicy notes, special sherry and whiskey barrel chips for unique taste experience. Practical Tips: Use a mesh bag for adding and removing chips. Adding during fermentation protects wine from oxidation. Larger quantity of chips reduces required contact time.

Fructose - Natural Sweetener for Processing Fruits and Berries. Fructose is an extremely effective natural sweetener, ideal for fermentation processes and making various fruit and berry products. Its sweetness exceeds regular table sugar (sucrose) by 1.73 times, offering a sweetness value of 173 units. Applications: Enhancing fruit and berry flavors, fermentation processes, making liqueurs, sweetening jams. Storage: To maintain quality, store fructose in a dry and cool place. Sweetness comparison: 173 units (compared to sucrose 100 units).

250g concentrate Deodorante by Chimica Franke.

Servomyces - Natural Yeast Nutrient for Beer and Wine Making Servomyces is a pure biological yeast nutrient that enhances the quality of beer brewing and wine fermentation. Due to its natural properties, it is approved under the strict German purity law "Reinheitsgebot". Main benefits: Accelerates fermentation process, improves yeast health and vitality, increases flocculation efficiency, reduces sulfur compound content, lowers diacetyl levels at the end of fermentation, enhances yeast reproduction capability. Usage instructions: For fermentation: 1g per 100 liters of wort. For yeast propagation: 2g per 100 liters of wort. For beer brewing: Add Servomyces to the kettle 10 minutes before the end of boiling. For non-boiling processes, add Servomyces to the wort before adding yeast. Servomyces improves yeast's ability to bind essential nutrients, especially zinc, into its cell structure. The product is extensively tested and used in breweries worldwide, ensuring a higher quality end product.

Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability. Main Product Features: Dosage: 5g/10l of wine Time of use: after fermentation, before clarification Professional solution for home winemaking Malolactic Fermentation Conditions: Start before the end of alcoholic fermentation (residual sugar below 4g/l) Free SO2: maximum 10mg/l Total SO2: maximum 30mg/l Wine pH: minimum 3.1 Alcohol content: up to 13% by volume Optimal temperature: at least 17°C Instructions: 1. Dilute the yeast culture in 25°C water (10-20 times the powder mass) 2. Mix thoroughly 3. Let stand for 30 minutes, stirring occasionally 4. Add the solution to the wine This bacterial culture has proven its effectiveness in professional wine industry for years and is now available for home winemaking use.

Golden Lager Beer Home Brewing Kit - 20L Discover the pure and fresh taste world of classic lager with this home brewing kit. This easy-to-make beer charms with its crisp character and balanced flavor profile, offering moderate sweetness and delicate bitterness. The user-friendly kit contains precisely dosed fermenting sugars, making preparation particularly convenient - no additional sugar needed. Works excellently with George's beer kit, ensuring the best results. Technical specifications: Yield: 20 liters of finished beer, Bitterness: 24 IBU, Color: golden, Alcohol content: 4.1%, Final gravity: below 1.007. Perfect choice for beginner home brewers or classic lager enthusiasts. The result is an easily drinkable, well-balanced beer that's excellent for both everyday enjoyment and social gatherings. Making home beer with this kit is a simple process. Start by dissolving the extract in water, then add yeast and let the mixture ferment in the fermenting vessel. After a few weeks, your beer is ready for bottling and after a short conditioning period, ready for drinking. Homemade beer provides a satisfying experience and allows you to discover the true essence of classic lager.

Monosodium Glutamate E621 available in convenient 25 kg packaging. Monosodium Glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: Food Industry: Monosodium Glutamate is commonly used to enhance flavor in foods such as soups, ready meals, snacks, and fast food. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: Flavor Enhancement: Monosodium Glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium Glutamate is a natural flavor enhancer that works with existing flavors, bringing out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium Glutamate does not add its own flavor but enhances existing flavors, especially in meat, fish, and vegetables. Shelf life: 12.2027 Batch No. M24120802-36/20243087

Cold-enzyming enzyme for fruit juices and grape must. High concentration liquid pectolytic enzyme specifically developed for working at low temperatures. Effective from as low as 5°C. Main features: Fast action: degrades 100% pectin in 75 minutes at 8°C. Increases pressing efficiency of pectin-rich fruits. Supports color pigment extraction. Accelerates grape must clarification. Dosing guide: Recommended amount: 2-10 ml / 100 kg. Optimal temperature: 10°C. Processing time: 1-2 hours. Usage instructions: Standard processing time is 12 hours at +20°C. At lower temperatures, the following rules apply: When temperature drops by 7°C, double the enzyme amount. For 6-hour processing time, use double enzyme amount. Important notes: The order of adding ingredients is critical. When adding bentonite, at least 12 hours must pass after enzyme treatment to avoid mutual negative effects.

Wine Acidity Regulator - Potassium Bicarbonate (KHCO₃) Potassium bicarbonate (KHCO₃) is a professional acidity regulator used in the wine industry. This high-quality compound is widely used in wine production, food industry, and pharmaceuticals. Product Properties: It is a crystalline, colorless, and odorless powder that dissolves transparently in water. The product meets the highest purity standards and is certified for use in the wine industry. Professional Use in Wine: The recommended standard dosage for winemakers is 140g/100L, which reduces wine acidity by 0.1%. Before treating larger quantities, it is recommended to conduct tests with smaller batches. Product Technical Specifications: Moisture content: less than 1%, Metal impurities: below 10 ppm/Pb, Package: 1 kg, Best before: 14.07.2026. Storage Instructions: Store in a cool and dry environment, Ensure good ventilation, Carefully seal opened package, Avoid moisture and high temperatures. Potassium bicarbonate reacts with acidic compounds in wine, ensuring optimal acidity levels and improving wine taste properties. The product is widely recognized among professional winemakers.

Oak Chips for Beverage Aging - Natural Oak Barrel Flavor Oak chips are an excellent alternative to traditional oak barrels, providing authentic oak flavor profiles in wine, beer, and spirit making. Made from quality oak wood, they ensure faster and more efficient flavor transfer due to greater surface area contact. Usage Benefits: Easy to use with infusion bag, quick flavor transfer, cost-effective alternative to oak barrels, improves beverage shelf life and color stability. Technical Specifications: Recommended amount: 5-30 grams per 10 liters, aging time: 2 days to 3 months. Suitable for: Wine making, beer brewing, spirit aging, wort treatment. Flavor Profile: With oak chips, you'll achieve a rich flavor bouquet that includes: Oak and vanilla notes, almond aroma, caramel nuances.

Fast-acting universal fermentation yeast High-quality fermentation yeast, ideal for making juices and wines. Its special characteristic is excellent settling properties, ensuring a clear and clean end result. Main features: Optimal fermentation temperature: 18-24 °C Precise dosage: 5-8 grams per 10 liters Low final gravity: 1008-1012 SG (2-3° Plato) This effective fermentation yeast works quickly and evenly, making the juice or wine production process simple and reliable. The high quality of the yeast ensures optimal fermentation process and desired end result. Usage: Perfect for fermenting fruit wines, berry wines, and apple juice. Thanks to its universal properties, this yeast is the best choice for home winemaking.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Fructose - Natural Fruit Sugar for Diabetics. Fructose or fruit sugar is a natural sweetener that stands out for its exceptional sweetness and health properties. Compared to regular table sugar (sucrose), fructose has 50% higher sweetening power, which allows using smaller amounts. Main Applications: Soft drinks and juices, desserts and pastries, ice creams and confectionery. Benefits of Fructose: Natural origin sweetener, low glycemic index, doesn't require insulin for processing, suitable for diabetics. Thanks to its natural origin and good sweetening properties, fructose is an ideal choice for health-conscious consumers and diabetics who want to reduce their regular sugar consumption.

Granulated Active Plant Carbon for Wine Treatment. High-quality granulated plant carbon is specially designed for correcting wine color and improving quality. Thanks to its unique granulated structure, the carbon is exceptionally effective and user-friendly. Main features: High absorption capacity, easy to use and remove, preserves the original wine taste, effectively removes brownish color, suitable for treating oxidized wine. Instructions for use: Recommended dosage: 1-3 grams per 10 liters of wine, add carbon during intensive stirring, let stand for 24 hours, remove carbon by siphoning or filtering.

Golden Pils - Light and Balanced Homebrew Beer Wort A classic Pilsner-type beer wort that allows you to make an easy-drinking and perfectly balanced homebrew beer. Thanks to ideally matched malt and hop characteristics, the beer achieves a pleasant bitter taste. This quality beer wort contains all necessary fermentation sugars and works perfectly with George's beer kit. The production volume is 20 liters, making it an ideal choice for larger home brewing sessions. The beer has a bitterness of 24 IBU, alcohol content of 4.1%, golden color, and final density below 1.007. Thanks to the fermentation sugars included in the kit, no additional sugars are needed. The result is an easy-drinking, golden-colored beer that's perfect for any pleasant beer-enjoying moment. Home brewing is a simple process - add the wort to water, ferment according to instructions, and bottle. In a couple of weeks, your self-made quality beer will be ready to drink.

Sweet Orange Peel - Natural Flavoring for Making Juices and Syrups Citrus aurantium var. Dulcis or sweet orange peel is a genuine natural flavoring that enriches your beverages and preserves. It gives products a fresh orange taste and pleasantly fruity aroma. Usage and Properties: Ideal for flavoring juices, perfect addition when making syrups, provides authentic orange taste and smell, easy to dose and use. Instructions for Use: For best results, add sweet orange peel in the final phase of cooking. This ensures that the orange flavor and aroma are fully preserved. Suitable for use in both home juice production and small-scale manufacturing. Store in a dry and cool place. For professional use in food industry and home use.

Viking Dark Munich Malts for Dark Beers Viking Dark Munich malts give beer a rich nutty flavor nuance, being an ideal choice for making quality dark beers. These premium-class malts are perfect for seasonal beers, bock, dark lager and dunkel brewing. Product Characteristics: EBC value: 20-24, Maximum recommended amount in recipe: 80%, Flavor profile: soft nutty, Manufacturer: Viking Malt, Finland. Applications: Dark lagers, Festive beers, Seasonal beers, Bock beers. Viking Malt, one of the world's leading malt companies and the largest specialty malt roaster, is the recognized main supplier to Carlsberg brewery. Their long-term experience and quality control ensure the best raw materials for your beer making.

Pärmi toitaine 10g SpiritFerm B-vitamiiniga. Toitaine on mineraalne toode, mis sisaldab väärisveini pärmi arenguks ja tööks vajalikke lämmastiku- ja fosforiühendeid. B-vitamiin on suurepärane käärimise aktivaator, mis tagab veini korraliku ja täieliku käärimisprotsessi. Toitainet on soovitatav kasutada igat tüüpi veinide kääritamisel. Soovituslik doseering on 1g toitainet 2 kuni 2,5L veini kohta. Toitaine tuleks lisada veinile koos pärmiga. Kui aktiveerite pärmi klaasis magustatud vees, võite sellele lisada näpuotsatäie toitainet. Toitaine kasutamise põhimõte seisneb veinikäärimise toetamises, pakkudes pärmile vajalikke toitaineid optimaalseks fermentatsiooniks. See aitab vältida käärimise peatumist ja võimaldab saavutada täielikult kääritatud, maitselt puhta veini.

Enzyme F - Professional Wine Fining Agent for Quality Wine Production Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier. Product Properties and Usage Enzyme F works effectively in breaking down pectins, ensuring optimal clarification process at temperatures of 10-15°C. This wine fining enzyme is designed for professional wine production and juice processing. Quality Composition: Pectinase - active enzyme component, Maltodextrin - stabilizing agent, Sodium chloride - supporting component. Detailed Usage Instructions Precise dosage amounts according to application: White wine production: 1-3 g/100 l, Juice clarification: 1-2 g/100 l, Young wine clarification: 3-4 g/100 l. It's important to conduct a preliminary test with a small quantity and follow the mixing ratio of 1:10 (enzyme:wine). Wait 10-12 hours before adding additional fining agents. Storage Conditions and Information Product is best preserved under the following conditions: Storage temperature: 10-15°C, Package size: 100 g, Best before: 30.09.2026. Enzyme F is a reliable choice for professional winemakers who aim to achieve the highest quality end result. The product is ideal for both small and large wine producers.

Sanavin - Professional Wine Acidity Regulator. Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Main Benefits in Wine Production: Effectively reduces excess acidity, preserves authentic wine taste, does not create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Usage Instructions: Conduct test trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or still fermenting wines. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonized and enjoyable.

Golden Lager Beer Home Brewing Kit - 5L Discover the pure and fresh taste world of classic lager with this home brewing kit. This easy-to-make beer captivates with its crisp character and balanced flavor profile, offering moderate sweetness and delicate bitterness. The user-friendly kit includes precisely dosed fermentation sugars, making preparation especially convenient - no additional sugar needed. Works perfectly with George's beer kit, ensuring the best results. Technical Specifications: Yield: 5 liters of finished beer Bitterness: 24 IBU Color: golden Alcohol content: 4.1% Final density: below 1.007 An ideal choice for beginner home brewers or classic lager enthusiasts. The result is an easy-drinking, well-balanced beer that's perfect for both everyday enjoyment and social gatherings.

Wine Enrichment with American Oak Chips High-quality ēvOAK American oak chips are designed to enhance wine flavor, offering a unique creamy and vanilla aroma. These oak chips are specially processed to ensure minimal tannin release. Usage Instructions: Use 5-30 grams of oak chips per 10 liters of wine. Optimal usage time is 14 days to 6 months. Single-use only. Flavor Profile: Oak chips enrich the wine's flavor bouquet with soft, full body, creamy texture, wafer-like aroma, and vanilla finish. ēvOAK oak chips are a professional solution for improving wine quality, ensuring a stable and controlled aging process.

Quality brewing yeast for beer making. A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile. Technical specifications: Flocculation: medium, Final gravity: high, Fermentation temperature: 15-24°C. Usage: Primary fermentation: 5-8g of yeast per 10 liters of wort, Suitable for fermenting 20-30 liters of wort, Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters. The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.

Fructose - Natural Fruit Sugar for Food Industry. Fructose or fruit sugar is a natural sweetener that provides 50% more sweetening power compared to regular table sugar. This sugar, widely used in the food industry, is ideal for manufacturing various products. Applications in Food Industry: Soft drinks and juices, desserts and pastries, ice creams, dairy products. Main Benefits of Fructose: High natural sweetness, low glycemic index, suitable for people with special dietary needs, insulin-independent metabolism. The special properties of fructose make it a valuable component in food production, offering an alternative to regular sugar and enabling the creation of diverse products for consumers with different dietary needs.

Sweet Orange Peel - Natural Seasoning Citrus aurantium var. Dulcis or sweet orange peel is an ideal natural seasoning that enriches your dishes with authentic orange flavor and aroma. This traditionally dried peel is perfect for both baked goods and beverages. Usage and Properties: Made from the outer layer of fresh orange peel, 100% natural and pure seasoning, intense orange aroma and flavor, add during the final phase of cooking. Suitable for: Pastries and desserts, tea and mulled wine preparation, marinades and sauces, smoothies and juice cocktails. Store in a dry and cool place. When stored properly, orange peel keeps for up to 24 months.

Viking Malt Smoked Malt - Premium Choice for Brewers. Viking Malt smoked malt offers brewers a smooth and flavorful alternative to traditional malt. This high-quality enzymatic base malt is ideal for creating various beer recipes. Product features: Smooth, balanced smoky aroma, high enzymatic activity, suitable for use as base malt, made from quality beechwood. Viking Malt, the world's leading producer of specialty malts and Carlsberg's main supplier, primarily uses beechwood for smoking, ensuring consistent and high-quality results. Applications: Suitable for brewing various beer styles, especially smoky lagers and ales. Find detailed recipes and usage instructions on our website.

Professional Fermentation Activator for Quality Wine Production

Fermentation activator is a high-quality nutrient blend specifically created to enhance the wine fermentation process. This professional product ensures uniform fermentation and significantly improves wine quality and stability.

Main Product Components: Diammonium hydrogen phosphate, Vitamin B1 (thiamine hydrochloride), Special nutrients for optimal yeast performance.

How the Activator Works: The activator supports yeast activity by providing essential nutrients throughout the fermentation process. This ensures effective fermentation and helps achieve high-quality end results.

Detailed Usage Instructions: Perform initial test with a small amount. Dissolve 10-30g of activator per 100 liters of must. Add solution during the initial fermentation phase. Mix the entire mass thoroughly.

Storage and Quality Requirements: Store in a cool, dry place. Keep sealed in original packaging. Complies with EC 822/87 quality requirements. Suitable for both home and professional use.

Technical Data: Package size: 1 kg. Best before: 01.12.2027.

This fermentation activator is ideal for winemakers who want to achieve high-quality results. The product is certified and meets all European Union quality requirements.

Muntons Connoisseurs Premium Beer Kit Stout - 23L Muntons Connoisseurs beer kits ensure exceptional quality home brewing. This dark stout kit contains higher concentration ingredients that provide an excellent taste experience. Beer Kit Features: Makes 23 liters of dark stout. Alcohol content: 4.3%. Includes granulated yeast. Multilingual instructions (12 languages). Taste Profile: Full-bodied and strong stout characterized by a rich hoppy taste. Best served chilled to enjoy the perfect taste of this dark beer. Perfect choice for both beginners and experienced home brewers. Muntons Connoisseurs series guarantees quality results with minimal effort.

Quality Brewing Yeast for Beer and Kvass Production Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content. Technical Specifications: Flocculation: medium to high Optimal fermentation temperature: 18-25°C Residual sugar level: low Fruit ester formation: balanced Dosage Instructions: Initial density 1.050: use 5g of yeast per 10 liters of liquid Initial density 1.080: use 8g of yeast per 10 liters of liquid This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.

Bitter Orange Peel (Citrus aurantium) for Beer Brewing Bitter orange peel, also known as curaçao orange peel, is a high-quality natural flavoring that gives beer a distinctive character. This essential component of traditional Witbier brewing is also ideal for flavoring other light beer styles, including blonde ales and Tripel beers. When brewing Witbier, bitter orange peel is added during the final stage of the boiling process, ensuring a harmonious and balanced taste. The dried peels give the beverage a refreshing citrus aroma and subtle spiciness. Product suitable for: Brewing Witbier, Brewing light beer, Flavoring Tripel style beer. Package contains dried bitter orange peel specially processed for beer brewing. Store in a cool, dry place.

Sanavin - Professional Wine Acidity Regulator Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Effectively reduces excess acidity, preserves authentic wine taste, doesn't create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Conduct trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or wines still in fermentation. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.

Glucose for Fermentation - Natural Grape Sugar Glucose or dextrose is a natural sugar derived from grapes that ensures a fast and complete fermentation process. This naturally sourced sweetener is an ideal choice for both winemaking and kombucha brewing. Benefits of Glucose in Fermentation: Ensures faster fermentation process, ferments completely, leaves no residual sugar, provides cleaner taste than regular table sugar, perfect for kombucha brewing. Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result. Applications: Home winemaking, kombucha fermentation, beer brewing, making other fermented beverages. Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines. Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase. This unique combination ensures richer aroma and fuller taste for your wines and distillates. Product benefits and features: Releases maximum aromatic components from fruits and berries. Suitable for making both wines and distillates. Ensures better juice yield and clearer end result. Best stored in refrigerator. Instructions for use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C. Important to know when using enzymes: When temperature drops by 7°C, double the dose. For 6-hour processing time, use double amount of enzyme. When adding bentonite, wait at least 12 hours after adding enzymes. NB! The order of adding ingredients is very important in winemaking. Wrong sequence can affect enzyme efficiency and final product quality. Note: Using enzymes may cause slight color loss, which is a natural process for achieving the best aroma.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product properties and applications: Effective preservative in acidic foods and beverages, effective protection against bacteria, mold, and yeast, suitable as a flavor enhancer in juices and soft drinks, used in pharmaceutical industry and dye production. Instructions for use: Recommended dosage: maximum 1g/l, well suited for making juices, soft drinks, and preserves, works effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place, package size: 1kg, manufacturer: China, E-number: E211, best before 08.2026, batch no. 20240808B. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Viking Malt Chocolate Light Malt - High-Quality Roasted Malt Product. Chocolate Light Malt is a special roasted malt product made from carefully selected pilsner malts. This specially processed malt product is an ideal choice for brewing dark beers. Characteristics and Usage: Color: Dark, chocolatey, Recommended dosage rate: 5-10%, Amylolytic activity: 0, Extract content: Low. Applications: Particularly suitable for brewing the following beer styles: Porter, Stout, Dark ales. Taste and Aroma: Gives beer its characteristic roasted taste and aroma: Dark chocolate, Coffee, Rich roasted note. Production and Quality: Viking Malt, one of the world's leading malt producers and specialty malt roasters, produces this product by high-temperature roasting of dry malts. The company is a trusted supply partner of the Carlsberg brewery.

Fermentation Activator for Wine and Cider Making Professional fermentation activator ensures quality production of wine, cider, and other fermented beverages. Contains diammonium phosphate and vitamin B1 (thiamine hydrochloride), which support optimal fermentation process. Product Capabilities and Benefits: Ensures fast and uniform fermentation process, stimulates yeast cell multiplication, prevents hydrogen sulfide formation, develops positive fermentation aromas. Usage and Dosage: Dissolve the activator in warm water and add to must before fermentation begins. Recommended amount: 10-30g/100L of must. Thorough mixing ensures uniform distribution. Mechanism of Action: The activator provides yeasts with necessary phosphorus-nitrogen compounds, which are essential in the initial phase of fermentation. Nutrient salts supplement the amount of nitrogen compounds that yeasts actively consume at the start of fermentation. Storage and Regulation: Store unopened package in a cool, dry, and ventilated place. Product complies with European Union regulation 2019/934. Technical Data: Composition: Ammonium phosphate, Vitamin B1. Application: Wine, cider, fermented beverages. Dosage: 10-30g/100L.

Black Chokeberry Powder - Estonian Organic Superfood Powder Premium Chokeberry Powder from Pärnu County Organic Farm Our organic black chokeberry powder is made by drying the best chokeberries from Pärnu County. This natural powder preserves all valuable nutrients from the berries, offering a healthy addition to your diet. Benefits of Chokeberry Powder Pure Composition - completely additive-free and sugar-free Rich Source of Antioxidants - supports body's immune system Vitamin Complex - natural source of nutrients Concentrated Form - 120g of powder contains nutritional value of 1kg fresh berries Using Chokeberry Powder Versatile uses of chokeberry powder: Breakfast: Smoothies, porridge, yogurt, muesli Drinks: Cocktails, juices, teas Baked Goods: Bread, cakes, cookies, muffins Dishes: Sauces, marinades, salads Quality Guarantee Carefully processed and packaged to preserve nutrients. Best Before: Until 06.2026 Batch: 09.2024 Enrich your meals with Estonian organic chokeberry powder - a healthy choice for every day!

Dark Ale Gourmet Beer Making Kit High-quality beer brewing kit that produces 20 liters of dark ale-type beer with a rich flavor bouquet. The hoppy initial taste gives the drink a special character. Kit Contents: Malt extract with hops (2.4 kg), Quality beer yeast, Detailed brewing instructions. By adding 800g of sugar, the beer reaches approximately 5% alcohol content. The Legend of the Monk's Beer: In a small monastery lived a monk who wasn't exactly a model of diligence. His daily life was spent indulging in the kitchen and preaching at the village tavern in the evenings. The audience gladly offered him drinks to shorten his sermons. One day, the monk decided to start brewing beer himself. Having received instruction from the innkeeper, mixing the ingredients in his own way, he surprisingly created a strong beer with a unique taste. This drink finally brought him success - his beer became valued at the village tavern for its crafty taste. Serving Suggestion: Suitable for enjoying during happy moments or when you need a mood boost. The special character and rich taste of this beer offer enjoyment at any time.

Oak Chips for Wine Making - Better Taste and Quality Oak chips give wine a richer taste and longer shelf life. The recommended amount is 5-30 grams per 10 liters of wine, depending on the desired taste characteristics. Usage and Effect Chips can be added both during fermentation and during the aging period. Contact time varies from 1-2 days to 3 months. A larger quantity of chips reduces the necessary contact time. Main Benefits Enhances wine taste and aroma. Improves color stability. Extends shelf life. Adds fruity flavor notes. Practical Tip For best results, use oak chips in a mesh bag. This ensures better wine protection, more consistent color stability, and longer shelf life. The mesh bag also makes it easier to remove the chips later.

Cascade Hops - Aromatic American Hop Classic Cascade hops is the most widely used aroma hop in the USA, giving beer a unique floral and citrus flavor. This unique hop variety was bred by crossing Fuggles and Serebrianka hops, offering brewers the opportunity to create distinctive craft beers. Cascade Hop Characteristics This hop's special feature is its intense grapefruit-like aroma, which is perfect for brewing American Pale Ales, making India Pale Ales, and creating distinctive craft beers. To ensure quality, each package is labeled with precise alpha acid content, allowing brewers to achieve their desired flavor profile. Using Cascade hops ensures intense citrus aroma, balanced floral flavor, and consistent brewing quality.

Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles. Taste and Aroma Profile The yeast gives the beer: Silky and pleasant mouthfeel, delicious banana aroma, delicate clove spiciness, dry and refreshing finish. Technical Properties Optimal fermentation temperature: 18-30°C, flocculation rate: low (2), suitable for traditional hazy beer production. This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines Vinoferm® Zymex is a high-quality powdered multi-enzyme specifically designed for making more aromatic wines and distillates. The product contains pectinase, arabinase, and beta-glucosidase activity. Main characteristics and benefits: Releases natural aroma compounds from fruits and berries. Ensures fuller and more aromatic wine or wort. Suitable for both winemaking and distillation. Store in refrigerator for optimal effectiveness. Instructions for use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C. Important notes on enzyme use: When temperature drops by 7°C, double the enzyme amount. For 6-hour contact time, use double amount of enzyme. Allow at least 12 hours between adding bentonite and enzymes. The order of adding ingredients is critical for achieving quality results. Note! Product may cause slight color loss. Follow dosage and usage instructions precisely for best results.

Calcium Carbonate - Natural Acid Softener for Beverage Production. High-quality calcium carbonate for regulating beverage acidity. Particularly effective in processing rhubarb and fruit wines. Dosing Guide: General use: 6.5g/10L reduces acidity by 1g/L. For rhubarb: 2g/L to soften oxalic acid. Instructions for Use: Begin treatment as early as possible after juice production. Leave sufficient space in the container for foaming. Add the required amount of calcium carbonate. Mix thoroughly for several minutes. Let it rest and repeat mixing. Continue the process until CO2 release stops. Settling and Clarification: Let the treated beverage stand for 12-24 hours. Carefully remove the clear liquid from the white sediment.

Xylitol 1kg (E967) Xylitol is a natural sweetener found in small quantities in fruits and vegetables. It is a healthy sugar substitute that is as sweet as regular sugar but contains 40% fewer calories. Xylitol doesn't raise blood sugar levels and has a low glycemic index, making it excellent for diabetics and those looking to lose weight. Xylitol is known for its dental health benefits. It prevents cavity formation and reduces plaque build-up. Regular consumption of xylitol helps remineralize tooth enamel and strengthen teeth. The product is packaged in a 1kg bag, ideal for industrial use. Xylitol is widely used in various food products such as chewing gums, candies, beverages, baked goods, and other confectioneries. It's also an excellent alternative to sugar in household use for sweetening tea, coffee, or smoothies. Usage: Xylitol can be used the same way as regular sugar, but note that excessive consumption may cause digestive issues. It's recommended to start with smaller amounts and gradually increase the quantity to allow your body to adjust. Xylitol is not suitable for baking with yeast, as yeast cannot ferment xylitol.

Fermentation activator is an advanced nutrient complex that guarantees success in home winemaking. This specially developed additive ensures optimal yeast development and high-quality fermentation process. The activator contains diammonium phosphate and vitamin B1 (thiamine hydrochloride), which are essential components in successful winemaking process. Accelerates yeast cell growth and reproduction, ensures effective start of fermentation process, creates ideal conditions for complete fermentation, eliminates the risk of hydrogen sulfide formation, supports the formation of rich aromatic compounds. Using the activator is convenient and efficient: Dissolve the activator in a small amount of warm water, add the solution to the must before starting fermentation, mix thoroughly into a uniform mass, use 10-30 grams per 100 liters of must. Store the product in its original packaging in a cool, dry place with good ventilation. The product fully complies with European Union Regulation 2019/934, ensuring safety and quality. Ideal for both beginners and experienced winemakers who want to achieve high-quality results. The activator works effectively with all wine varieties, ensuring a uniform and controlled fermentation process.

Home Beer Brewing Kit - Light Golden Ale (20L) A classic light beer with balanced hop character, offering a pleasant golden color and mild bitterness. Perfect choice for homebrew beer making. Kit contents: Hopped malt extract (2.4 kg), Special beer yeast, Detailed brewing instructions. Brewing: Makes 20 liters of beer. Adding 800g of sugar will achieve approximately 5% alcohol content. Legend of the Plowman's Beer: A tale from folk heritage tells of a skilled plowman who started his day at dawn. After a long day in the field, he enjoyed the fruits of his labor with a crisp, thick-foamed light beer. The special hop bitterness and floral aroma of this beer took the master's thoughts to blooming meadows. Taste Experience: This golden beer offers: Light hop bitterness, Dense, lasting foam, Refreshing crispness, Subtle floral notes. Serving: Best enjoyed freshly chilled, ideal for moments of relaxation and gatherings with friends.