Sorbitol or non -fertilized sugar 1kg.

Grape Sugar for Sweetening Dry Wines Grape sugar is a natural sweetener, ideally suited for sweetening dry wines. It is a non-fermentable sweetener that preserves the original character and aroma of the wine. Compared to regular sugar (sucrose = 100), grape sugar has a sweetness of 16 units, offering a gentle and balanced sweetness. Properties and Usage Does not ferment in wine Preserves wine's natural taste Mild sweetness Professional winemaking ingredient The product is intended for winemakers and home wine producers who wish to enhance the taste properties of their dry wine.

Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Maltitol 25kg (E965) 100-300mesh Maltitol is a high-quality sweetener widely used in the food industry as a sugar substitute. Its powdered consistency (100-300 mesh) ensures uniform mixing in various food products. Maltitol is a low-calorie sweetener that provides about 75-90% of regular sugar's sweetness but contains fewer calories. Maltitol is particularly suitable for producing sugar-free and reduced-sugar products, including confectionery, baked goods, and ice cream. It helps achieve desired sweetness while maintaining product texture and taste properties. Maltitol, designated as E965, is an EU-approved food additive known for its stability at high temperatures, making it an ideal component for baking applications. Maltitol in 25kg packaging is intended for food industry professionals who want to produce quality reduced-sugar products. The product is available in 25kg packaging, ensuring sufficient quantity for industrial use. Product usage principle: Maltitol is added to foods instead of sugar according to recipes, considering its slightly lower sweetness compared to regular sugar. Maltitol is well-suited for baking as it is heat-resistant and maintains its properties at high temperatures.

Acesulfame K 25 kg - Quality Industrial Sweetener for Your Products We offer high-quality Acesulfame K sweetener in 25 kg industrial packaging. This synthetic sweetener with intense sweetness is ideal for the food industry, offering excellent taste without calories. Main Applications Acesulfame K is widely used in the food industry for: Production of soft drinks and sports beverages, Making yogurts and desserts, Preparation of bakery and confectionery products, As a component in food supplements. Product Benefits Acesulfame K offers several important advantages: Calorie-free solution for achieving sweet taste, High sweetening power - 200 times sweeter than regular sugar, Maintains stability at various temperatures, Long shelf life in 25 kg industrial packaging. Technical Properties Acesulfame K (E950) is a thermally stable sweetener that maintains its properties even at high temperatures. This allows for use in various production processes, including baking and heat treatment. Storage and Handling The 25 kg carton packaging ensures optimal storage and handling in industrial environments. The product remains stable under proper storage conditions, maintaining its effectiveness throughout its usage period. Acesulfame K is a reliable choice for the food industry, providing an efficient solution for achieving sweet taste without additional calories. Our 25 kg industrial package meets all quality requirements and is suitable for professional use.

Aspartame 25kg (E951) is a widely used artificial sweetener that is approximately 200 times sweeter than regular sugar. It is an ideal choice for producing low-calorie products, being perfectly suitable for the beverage industry, bakery products, and confectionery. Aspartame provides sweet taste without adding calories, helping to create healthier and sugar-free alternatives. Aspartame is mainly used as a powder that dissolves in water and maintains its taste even at high temperatures. The 25 kg package is intended for industrial use and ensures optimal quantity for large-scale production. E951 represents its official additive code in the European Union, confirming the product's compliance with all applicable food safety standards. When using aspartame, recommended dosages should be followed, as its intense sweetness can make the product taste unnatural in larger quantities. The product is hermetically packaged, ensuring long-term preservation and quality. Usage principle: Aspartame is added to foods or beverages in small quantities as a sugar substitute. For optimal results, it is recommended to start with a smaller amount and gradually add more if needed until the desired sweetness is achieved.

Erythritol is available in a convenient 25 kg bag. Erythritol is a natural, low-calorie sugar substitute that is increasingly popular among health-conscious individuals. Applications: 1. Sugar Substitute: Erythritol is excellent for replacing traditional sugar, providing sweetness to foods and beverages without extra calories. 2. Sugar-free Products: Used in making sugar-free products like desserts, cookies, and beverages to offer tasty alternatives for people limiting sugar intake. 3. Low-calorie Diet: Ideal for those following a low-calorie diet, allowing them to enjoy sweet taste without additional calories. Purchase Benefits: 1. Low Calories: Erythritol is a low-calorie sugar substitute, making it attractive to diet-conscious individuals. 2. No Blood Sugar Impact: It doesn't significantly affect blood glucose levels, making it suitable for diabetics. 3. Natural Origin: Erythritol occurs naturally in some fruits and vegetables, emphasizing its natural character. 4. 25 kg Package: The 25 kg bag is an economical and convenient solution for food manufacturers and food processing companies. General Principle: Erythritol is a natural sugar alcohol that has about 70% of sugar's sweetness but contains only 0.2 kcal/g, significantly less than regular sugar (4 kcal/g). It doesn't pose a risk of dental caries and is suitable for ketogenic diets as it doesn't significantly affect blood sugar levels.

Fructose - Natural Fruit Sugar for Diabetics. Fructose or fruit sugar is a natural sweetener that stands out for its exceptional sweetness and health properties. Compared to regular table sugar (sucrose), fructose has 50% higher sweetening power, which allows using smaller amounts. Main Applications: Soft drinks and juices, desserts and pastries, ice creams and confectionery. Benefits of Fructose: Natural origin sweetener, low glycemic index, doesn't require insulin for processing, suitable for diabetics. Thanks to its natural origin and good sweetening properties, fructose is an ideal choice for health-conscious consumers and diabetics who want to reduce their regular sugar consumption.

Fructose - Natural Fruit Sugar for Food Industry. Fructose or fruit sugar is a natural sweetener that provides 50% more sweetening power compared to regular table sugar. This sugar, widely used in the food industry, is ideal for manufacturing various products. Applications in Food Industry: Soft drinks and juices, desserts and pastries, ice creams, dairy products. Main Benefits of Fructose: High natural sweetness, low glycemic index, suitable for people with special dietary needs, insulin-independent metabolism. The special properties of fructose make it a valuable component in food production, offering an alternative to regular sugar and enabling the creation of diverse products for consumers with different dietary needs.

Belgian Candi Sugar for Beer and Wine Making Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile. Uses: Provides full-bodied caramel taste in beer brewing, adds depth of flavor in wine making, for sweetening and enriching the taste of liqueurs, creates special caramel aroma in baked goods. Belgian candi sugar is ideal for home brewers, winemakers, and bakers who want to give their products a professional taste finish. The sugar dissolves well and ensures an even flavor.

Aspartame 25kg (E951) is a widely used artificial sweetener that is approximately 200 times sweeter than regular sugar. It is an ideal choice for producing low-calorie products, being perfectly suitable for the beverage industry, bakery products, and confectionery. Aspartame provides sweet taste without adding calories, helping to create healthier and sugar-free alternatives. Aspartame is mainly used as a powder that dissolves in water and maintains its taste even at high temperatures. The 25 kg package is intended for industrial use and ensures optimal quantity for large-scale production. E951 represents its official additive code in the European Union, confirming the product's compliance with all applicable food safety standards. When using aspartame, recommended dosages should be followed, as its intense sweetness can make the product taste unnatural in larger quantities. The product is hermetically packaged, ensuring long-term preservation and quality. Usage principle: Aspartame is added to foods or beverages in small quantities as a sugar substitute. For optimal results, it is recommended to start with a smaller amount and gradually add more if needed until the desired sweetness is achieved.

Xylitol 1kg (E967) Xylitol is a natural sweetener found in small quantities in fruits and vegetables. It is a healthy sugar substitute that is as sweet as regular sugar but contains 40% fewer calories. Xylitol doesn't raise blood sugar levels and has a low glycemic index, making it excellent for diabetics and those looking to lose weight. Xylitol is known for its dental health benefits. It prevents cavity formation and reduces plaque build-up. Regular consumption of xylitol helps remineralize tooth enamel and strengthen teeth. The product is packaged in a 1kg bag, ideal for industrial use. Xylitol is widely used in various food products such as chewing gums, candies, beverages, baked goods, and other confectioneries. It's also an excellent alternative to sugar in household use for sweetening tea, coffee, or smoothies. Usage: Xylitol can be used the same way as regular sugar, but note that excessive consumption may cause digestive issues. It's recommended to start with smaller amounts and gradually increase the quantity to allow your body to adjust. Xylitol is not suitable for baking with yeast, as yeast cannot ferment xylitol.