Yeast nutrient 100 g, Chimica Franke |
Ammonium phosphate + vitamin B₁ (thiamine) |
Initiates fermentation, reduces H₂S formation, promotes aroma development |
Wine, cider, other fermented beverages |
Yeast nutrient 20 g, Chimica Franke |
Same as above (smaller dose) |
Same effect in a smaller quantity |
Home production |
Yeast nutrient 75 g, Chimica Franke |
Ammonium phosphate + vitamin B₁ + additives for robust fermentation |
Ensures stable fermentation and reduces H₂S risk |
Home and professional winemaking |
Yeast nutrient 1 kg, Chimica Franke |
Diammonium phosphate + vitamin B₁ + yeast nutrients (complex blend) |
Stable and professional fermentation |
Large-scale production |
SpiritFerm with B vitamin, 10 g / 25 l |
Minerals + B vitamin |
Supports fermentation and reduces the risk of stalling |
Fermentation of all wine types |
Vinoferm Cellvit, 50 g / 500 g |
Extracted yeast cell wall compounds (natural) |
Speeds up fermentation start, increases alcohol yield, lower final density |
Wine and beer fermentation |
Vinoferm Nutrisal, 1 kg |
Diammonium phosphate, dosage 3–6 g/10 l |
Fruit and flower wine production |
Recommended for smooth fermentation in fruit, vegetable, and flower wines. |
Lallemand Servomyces (BIO/capsule/etc.) |
Biological yeast enzyme (natural, zinc-rich, free from chemicals) |
Reduces fermentation time, improves flocculation, eliminates H₂S notes, improves yeast quality |
Beer and other fermentation processes |