Yeast nutrients
Product | Composition / Properties | Main effect | Suitable use |
---|---|---|---|
Yeast nutrient 100 g, Chimica Franke | Ammonium phosphate + vitamin B₁ (thiamine) | Initiates fermentation, reduces H₂S formation, promotes aroma development | Wine, cider, other fermented beverages |
Yeast nutrient 20 g, Chimica Franke | Same as above (smaller dose) | Same effect in a smaller quantity | Home production |
Yeast nutrient 75 g, Chimica Franke | Ammonium phosphate + vitamin B₁ + additives for robust fermentation | Ensures stable fermentation and reduces H₂S risk | Home and professional winemaking |
Yeast nutrient 1 kg, Chimica Franke | Diammonium phosphate + vitamin B₁ + yeast nutrients (complex blend) | Stable and professional fermentation | Large-scale production |
SpiritFerm with B vitamin, 10 g / 25 l | Minerals + B vitamin | Supports fermentation and reduces the risk of stalling | Fermentation of all wine types |
Vinoferm Cellvit, 50 g / 500 g | Extracted yeast cell wall compounds (natural) | Speeds up fermentation start, increases alcohol yield, lower final density | Wine and beer fermentation |
Vinoferm Nutrisal, 1 kg | Diammonium phosphate, dosage 3–6 g/10 l | Fruit and flower wine production | Recommended for smooth fermentation in fruit, vegetable, and flower wines. |
Lallemand Servomyces (BIO/capsule/etc.) | Biological yeast enzyme (natural, zinc-rich, free from chemicals) | Reduces fermentation time, improves flocculation, eliminates H₂S notes, improves yeast quality | Beer and other fermentation processes |
1,20 €