Yeast Nutrient 75g, Chimica Franke

Fermentation Activator - Professional Additive for Quality Homemade Wine Production

Fermentation activator is an advanced nutrient complex that guarantees success in home winemaking. This specially developed additive ensures optimal yeast development and high-quality fermentation process.

Quality Composition

The activator contains diammonium phosphate and vitamin B1 (thiamine hydrochloride), which are essential components in successful winemaking process.

Main Benefits

• Accelerates yeast cell growth and reproduction
• Ensures effective start of fermentation process
• Creates ideal conditions for complete fermentation
• Eliminates the risk of hydrogen sulfide formation
• Supports the formation of rich aromatic compounds

Simple Usage Instructions

Using the activator is convenient and efficient:

1. Dissolve the activator in a small amount of warm water
2. Add the solution to the must before starting fermentation
3. Mix thoroughly into a uniform mass
4. Use 10-30 grams per 100 liters of must

Storage and Compliance

Store the product in its original packaging in a cool, dry place with good ventilation. The product fully complies with European Union Regulation 2019/934, ensuring safety and quality.

Ideal for both beginners and experienced winemakers who want to achieve high-quality results. The activator works effectively with all wine varieties, ensuring a uniform and controlled fermentation process.

Keywords: fermentation activator, winemaking, yeast cell growth, fermentation, wine fermentation, homemade wine, must fermentation, wine additive