Yeast Nutrient 1kg, Chimica Franke

Professional Fermentation Activator for Quality Wine Production

Fermentation activator is a high-quality nutrient blend specifically created to enhance the wine fermentation process. This professional product ensures uniform fermentation and significantly improves wine quality and stability.

Main Product Components

• Diammonium hydrogen phosphate
• Vitamin B1 (thiamine hydrochloride)
• Special nutrients for optimal yeast performance

How the Activator Works

The activator supports yeast activity by providing essential nutrients throughout the fermentation process. This ensures effective fermentation and helps achieve high-quality end results.

Detailed Usage Instructions

1. Perform initial test with a small amount
2. Dissolve 10-30g of activator per 100 liters of must
3. Add solution during the initial fermentation phase
4. Mix the entire mass thoroughly

Storage and Quality Requirements

• Store in a cool, dry place
• Keep sealed in original packaging
• Complies with EC 822/87 quality requirements
• Suitable for both home and professional use

Technical Data

Package size: 1 kg
Best before: 01.12.2027

This fermentation activator is ideal for winemakers who want to achieve high-quality results. The product is certified and meets all European Union quality requirements.

Keywords: fermentation activator, winemaking, yeast nutrients, fermentation process, wine fermentation, diammonium hydrogen phosphate, thiamine hydrochloride, winemaker