Yeast Nutrient 1kg, Chimica Franke
Professionals recommend - producers prefer!
EAN: 8000340774076
Brand:
Unit: pc
Stock qty: 47
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
13,90 €/Kg
Professional Fermentation Activator for Quality Wine Making
_x005F_x000D_ _x005F_x000D_Fermentation activator is a high-quality nutrient blend specifically designed to enhance the wine fermentation process. This professional product ensures uniform fermentation and significantly improves wine quality and stability.
_x005F_x000D_ _x005F_x000D_Main Product Components
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- Diammonium hydrogen phosphate _x005F_x000D_
- Vitamin B1 (thiamine hydrochloride) _x005F_x000D_
- Special nutrients for optimal yeast performance _x005F_x000D_
How the Activator Works
_x005F_x000D_ _x005F_x000D_The activator supports yeast activity by providing essential nutrients throughout the fermentation process. This ensures effective fermentation and helps achieve high-quality end results.
_x005F_x000D_ _x005F_x000D_Detailed Usage Instructions
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- Perform initial test with small quantity _x005F_x000D_
- Dissolve 10-30g activator per 100 liters of must _x005F_x000D_
- Add solution during initial fermentation phase _x005F_x000D_
- Mix thoroughly throughout the mass _x005F_x000D_
Storage and Quality Requirements
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- Store in cool and dry place _x005F_x000D_
- Keep sealed in original packaging _x005F_x000D_
- Complies with EC 822/87 quality requirements _x005F_x000D_
- Suitable for both home and professional use _x005F_x000D_
Technical Data
_x005F_x000D_ _x005F_x000D_Package size: 1 kg
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Best before: 01.12.2027
This fermentation activator is ideal for winemakers who want to achieve high-quality end results. The product is certified and meets all European Union quality requirements.
_x005F_x000D_ _x005F_x000D_⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product.
Keywords: fermentation activator, winemaking, yeast nutrients, fermentation process, wine fermentation, diammonium hydrogen phosphate, thiamine hydrochloride, winemaker
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |








