Concentrate Deodorante 250g, Chimica Franke

Licki Tequila Liqueur Essence 20ml - Make Your Own Quality Home Liqueur Licki tequila flavored liqueur essence allows you to make one liter of delicious liqueur at home. The compact 20ml bottle contains all necessary flavor components for creating authentic tequila liqueur. Uses: Making homemade liqueur, flavoring desserts, enhancing pastries, flavoring yogurts. Preparation Instructions: Exact recipe is provided on the bottle label. Main components: Licki tequila essence (20ml), pure alcohol (90-96°), sugar or fructose for diabetics (75% of regular sugar amount), water. Benefits: Adjustable alcohol content as desired, controllable sweetness, one liter of pure alcohol can make up to three liters of liqueur, suitable for making lower alcohol content drinks. Recommendations: For best results, let the finished mixture rest for at least a week. Longer aging time further improves the liqueur's taste properties.

Pharmaceutical Glycerin 99.5% - High-Quality Double-Distilled Vegetable Product Pharmaceutical glycerin 99.5% is a pure, double-distilled vegetable product that meets strict pharmaceutical quality requirements. This transparent liquid has a controlled refractive index of 1.470-1.475 and density of 1.260-1.2633 g/cm³ (at 20°C). Key Product Features: Maximum water content 0.5%, minimal impurity content, double-distilled vegetable origin, high purity level (99.5%). Glycerin acts as an effective moisturizing and stabilizing component. Suitable for both direct use and mixing with other ingredients according to specific needs. Main Areas of Application: Pharmaceutical industry: production of medicines and medical cosmetics, cosmetic industry: skin care and creams, food industry: moisture retention function, industrial use: hydraulic systems fluid. Technical Information: Package: 1 kg. This pharmaceutical glycerin is a USP standard certified vegetable glycerol suitable for both industrial and cosmetic use. The product has undergone thorough quality control, ensuring optimal purity and safety in all applications.

Pharmaceutical Glycerin 99.5% - Double Distilled Vegetable Premium Product Highly purified pharmaceutical glycerin 99.5% is a double distilled vegetable premium product for professional use. This transparent liquid ensures maximum purity and meets the highest quality standards. Product Properties: Purity: 99.5%, Appearance: Clear, colorless (Hazen ≤10), Density (20°C): 1.260-1.2633 g/cm³, Refractive index: 1.470-1.475, Water content: maximum 0.5%, Heavy metals: below 5 ppm, Chlorides: below 10 ppm, Package size: 5 kg. Main Applications: Cosmetic product manufacturing, Pharmaceutical industry raw material, Food industry additive (E422), Hydraulic systems working fluid. Store the product in a cool, dry place, protected from direct sunlight. We recommend conducting a small-scale test before main use. The product complies with pharmacopoeia requirements and has relevant certificates for professional use in all mentioned fields.

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

Bentonite for Clarifying Juices and Wines - High-Quality Granulated Fining Agent High-quality granulated bentonite is an effective natural fining agent for processing juices and wines. Its exceptionally strong absorption capacity ensures a clear and brighter end result. Usage and Dosing of Bentonite Recommended amount: 1-2 grams per liter Soaking time: 3-5 hours Preparation of Bentonite Dissolve bentonite in water (5 times the volume of bentonite). Allow to swell for 3-5 hours. Remove excess water. Mix bentonite solution with a small amount of wine or juice to be clarified. Add mixture to the main mass and mix thoroughly. Use for Different Beverages Especially suitable for clarifying white wines and light-colored juices: Apple wine, Rhubarb wine, Green gooseberry wine, Light-colored juices. Important Properties Natural clay-based fining agent. Effectively removes suspended particles. Safe to use - settles completely. Suitable for professional and home use. Note! For optimal results, follow the preparation and dosing instructions precisely. Excessive use may reduce the fruitiness and aroma of the beverage.

Clarification and Fermentation Aid for Sparkling Wines - 1kg Professional clarification agent for sparkling wine production that enhances yeast settling during bottle fermentation. This special product ensures quality fermentation process and facilitates subsequent cleaning. Key Product Features: Prevents yeast from sticking to bottle walls, ensures effective cleaning process after fermentation, makes cork removal easier, package size: 1kg. Usage Instructions: Recommended dosage: 50-70 ml per 100 liters of wine, add immediately before bottling. Guidelines for Selecting Clarification Agent: To find the optimal clarification agent, we recommend conducting the following test: Take several wine samples in test tubes, add different clarification agents to each test tube (2-3 ml or grams), be sure to test with pectinase and alpha-amylase for starch-rich fruits, wait a couple of hours to see the results, choose the clarification agent that gave the best results.

Reductin - Professional Wine Stabilizer and Preservative Reductin is a precisely dosed wine treatment agent that ensures wine quality and extends its shelf life. It acts as an effective antioxidant, protecting wine from oxidation. Product Composition: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: 1. Perform a preliminary test with a small quantity. 2. Dissolve the product in a 1:10 ratio in a small amount of wine. 3. Add the solution to the total wine volume and mix thoroughly. 4. Minimize wine contact with air during mixing. 5. Optimal dosage: 10 g/hl (provides 20 mg/l sulfur dioxide). Applications: Suitable for all wine varieties, especially premium wines. Ideal for long-term aging. Effective for wines with low alcohol content and acidity. Storage and Safety: Store in a cool, ventilated place. Product is hygroscopic. Wear protective goggles and gloves when handling. In case of eye contact, rinse immediately with plenty of water. Technical Data: Shelf life: 01.12.28. Package size: 30g. Complies with EU regulation: CE 822/87. Physical form: white crystalline powder. Characteristic sulfur dioxide odor.

Clarifying gelatin 25kg (20 mesh) High-quality clarifying gelatin, ideally suited for clarifying wines, ciders, and other beverages. Packaged in a 25 kg bag, with 260 bloom strength, 20 mesh screen, the product ensures optimal clarification ability and ease of use. Clarifying gelatin is an effective means for making beverages clear, efficiently removing suspended particles and improving visual quality. The product dissolves easily in heated liquid and is simple to dose. Usage principle: Gelatin should be dissolved in heated water (at 40-60°C), then gently stirred into the beverage being processed. After treatment, allow the beverage to settle and then filter. Clarifying gelatin is particularly effective for beverages made from berries, helping to remove excess tannin and improving the visual quality of the beverage.