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Clarifier albumin 100g, Chimica Franke
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Professionals recommend - producers prefer!
EAN: 20000000538774
Brand:
Unit: pc
Stock qty: 15
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
69,00 €/Kg
Lyophilized and Spray-Dried Egg Albumin for Wine Fining
Professional egg albumin ensures crystal clear transparency and long-term stability of wine. This natural fining agent is specifically developed for processing quality wines and enhancing their visual quality.
Effective Wine Fining
High-quality egg albumin effectively binds particles causing turbidity in wine. The fining process results in perfect clarity and maintains wine quality for an extended period.
Precise Usage Instructions
- Optimal dosage: 3-25 g/100 l of wine
- Dissolve in cold water (1:10 ratio)
- Add evenly to wine while stirring
- Ensure thorough mixing
Storage
- Store in cool and dry conditions (temp. below 30°C)
- Protect from moisture and direct sunlight
- Carefully seal opened package
Quality Certificates
- INI EN ISO 9002 (Certichim no. 3335)
- Compliant with EU regulation 2019/934
- Meets CE1622/2000 requirements
Product Specification
- Package size: 100g
- Best before: 03.06.2026
- Dispose according to local waste management requirements
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product. We recommend testing with a small quantity first and observing the result.
Keywords: egg albumin, wine fining, wine clarification, wine clearing, wine additives, wine processing, albumin fining agent, wine stabilization
| Weight (kg) | 0.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
