Clarifier Reductine.S 30g, Chimica Franke

Bentonite - Clarifying Agent for Home Wines and Juices

Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.

Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027

Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice

Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle

Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.

Expiration date: 07.2027

Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.

Bentonite - Effective Fining Agent for Wines and Juices High-quality granulated bentonite is a natural fining agent with high absorption capacity that ensures crystal clear results for wines and juices. Instructions for Use: Recommended dosage: 1-2 grams per liter. Swelling time: 3-5 hours. Especially suitable for white wines (apple wine, rhubarb wine, green gooseberry wine). Bentonite Preparation: Dissolve bentonite in water (1 part bentonite : 5 parts water). Allow to swell for 3-5 hours. Remove excess water. Mix with a small amount of wine or juice requiring clarification. Add the mixture to the main batch and mix thoroughly. Properties and Effects: Bentonite is a special clay that effectively binds suspended particles and helps achieve a clear beverage. It is ideal for clarifying white wines and juices. When using bentonite, the fruitiness and aroma of the drink slightly decrease, so careful dosing is recommended.

Reductin - Professional Wine Stabilizer and Antioxidant

Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.

Enoclar R - Fining Agent for Red Wines. Enoclar R is an effective fining agent for red wines that combines: atomized gelatin, egg albumin, bentonite, activated carbon. The fining agent enables: quick and effective wine clarification, reduced sediment volume, improved organoleptic properties. Instructions for Use: Prepare hot water (10x product weight). Slowly add the product to water while stirring continuously. Let stand for 2 hours. Add mixture to wine by pumping through. Let settle for 4-5 days. Decant from settled mass. Recommended Dosages: Slightly cloudy wine: 50 g/hl. Moderately cloudy wine: 100 g/hl. Very cloudy wine: 130 g/hl. Complies with EU regulation 2019/934. Quantity: 100g. Expiry date: 01.12.2027. Storage: Store in a cool, dry, and ventilated place. Close opened package carefully. Protect from moisture and heat. NOTE! Test product with small quantity before use!

Professional Wine Fining Agent for Perfect Winemaking. Efficient and high-quality wine fining agent ensures quick and effective results with minimal sediment, offering a perfect solution for both home and professional winemakers. Ingredients: Ellagitannin, Gelatin, Egg albumin, Bentonite powder, Activated carbon. Main features: Accelerated clarification process with minimal sediment, Enhancement of wine taste and aroma, Protein stabilization with bentonite, Wine color protection, Reduction of unwanted odors. Instructions for use: Dissolve in 10% hot water with constant stirring, Add immediately to the wine requiring clarification, Perform careful pumping, Decant after 4-5 days. Dosage recommendations: Grape must: 6 g/100 l, White wines: 8 g/100 l, Red wines: 10 g/100 l. Storage instructions: Store in a dry and ventilated area, Hermetically seal opened package, Protect from moisture and high temperature. Technical information: Complies with EU regulation 2019/934, Package size: 100g, Best before: 01.03.2029. Product working principle: Complex fining agent works through the interaction of different components. Ellagitannin and egg albumin bind unwanted compounds, bentonite ensures protein stabilization, and activated carbon removes color defects and unwanted odors. NB! It is recommended to test with a small amount before main use.

100g Clarifier FrankeBlanc Gallico by Chimica Franke.

Enzyme F - Professional Wine Fining Agent for Quality Wine Production Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier. Product Properties and Usage Enzyme F works effectively in breaking down pectins, ensuring optimal clarification process at temperatures of 10-15°C. This wine fining enzyme is designed for professional wine production and juice processing. Quality Composition: Pectinase - active enzyme component, Maltodextrin - stabilizing agent, Sodium chloride - supporting component. Detailed Usage Instructions Precise dosage amounts according to application: White wine production: 1-3 g/100 l, Juice clarification: 1-2 g/100 l, Young wine clarification: 3-4 g/100 l. It's important to conduct a preliminary test with a small quantity and follow the mixing ratio of 1:10 (enzyme:wine). Wait 10-12 hours before adding additional fining agents. Storage Conditions and Information Product is best preserved under the following conditions: Storage temperature: 10-15°C, Package size: 100 g, Best before: 30.09.2026. Enzyme F is a reliable choice for professional winemakers who aim to achieve the highest quality end result. The product is ideal for both small and large wine producers.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

Reductine - Professional Wine Stabilizer and Preservative for Winemakers

Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines. Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage. The ingredients include E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), and E353 Metatartaric acid (4%). Main benefits in wine production include effective regulation of wine rH levels, prevention and control of instability, inhibition of oxidation processes, ensuring wine clarity and stability, particularly suitable for high-quality wines, and effective for wines with low alcohol content and acidity. Usage instructions: Perform quality control with a small quantity, dissolve product in wine at 1:10 ratio, add solution to entire wine volume with thorough mixing, minimize air access during mixing. Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages. Storage and safety requirements: Store in a cool, ventilated place, protect from excessive moisture, use personal protective equipment, in case of eye contact, rinse immediately with water, avoid inhalation. The product is certified for professional wine production and ensures high quality and stability of wine for long periods.

Reductin - Professional Wine Stabilizer and Preservative Reductin is an advanced wine processing agent that ensures high quality and long-term preservation of your wine. This specially developed solution protects wine from oxidation and maintains its taste and freshness. Product Composition and Properties Crystalline powder contains: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Usage Instructions For optimal results: Start with a small test amount, Mix the product with wine in a 1:10 ratio, Add the solution to the entire wine volume, Minimize air exposure during mixing, Recommended amount: 10 g/hl. Applications Reductin is ideal for: All wine types, Premium class wines, Low alcohol wines, Low acidity wines. Main Benefits Reductin: Regulates wine rH level, Stabilizes wine composition, Protects against oxidation, Ensures wine clarity. Storage and Safety Safe product use: Store in a cool, ventilated place, Use protective equipment (gloves, glasses), Avoid eye contact, Follow safety requirements when handling. Technical Information Product specification: Package size: 250g, Best before: 01.12.2028, Complies with CE 822/87 requirements.

Stabilisaator kaaliummetabisulfit SpiritFerm 10g (E224 - K₂S₂O₅) on laialdaselt kasutatav aine veinivalmistamisel veinide ja virrete desinfitseerimiseks ja stabiliseerimiseks. Virde stabiliseerimine (juhtudel, kui puuviljad peavad ootama mitu tundi enne kääritamist): 1g 3-5L virde kohta. Veini stabiliseerimine: 1g 10L veini kohta. Desinfitseerimine: 10g 2L vee kohta veinivalmistamise või pruulimisseadmete loputamiseks või leotamiseks. Oma veini valmistamiseks vajate lisaks veinipärmile ka veinitoitainet, mis hõlbustab käärimist ja toetab väärika veinipärmi arengut. Samuti tasub kohe hankida veini selitusaine ning kaaliummetabisulfit või käärimispeataja, et peatada veini käärimine ja hävitada pärm. Kaaliummetabisulfit on tõhus konservant, mis aitab säilitada veini värvust, maitse ning aroomi. See inhibeerib ebasoovitavaid mikroorganisme ja toimib antioksüdandina, kaitstes veini oksüdeerumise eest. Õiges koguses kasutamine on oluline, et tagada veini kvaliteet ilma ebasoovitavate maitsete tekkimiseta.

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

Vinoferm Liquid Gel-Gelatin 2% for Wine Clarification High-quality liquid gel-gelatin Vinoferm is made from genuine isinglass fish gelatin, ensuring perfect clarity and purity of wines. Main Applications: Clarification of beverages with high colloidal turbidity, Purification of pre-heat treated wine raw materials, Clarification of pasteurized grape must wines, Extract-rich wines (Auslesen, Beerenauslesen), Polishing of red wine color. Product Benefits: Particularly gentle and fine clarification effect, Effective for wines with low tannin content, Rapid flocculation process, Compact sediment that is easily filterable. Technical Data: pH: 2.0 - 3.0, Solid content: 1.5-3.0%, SO2 content: 1000-2500 mg/l. Composition: Fish swim bladder gel-gelatin, water, citric acid, potassium sulfite. Instructions for Use: Recommended dose: 2-5 ml per 10 liters, Dissolve in wine at a ratio of 1:10, Mix thoroughly into the container, Process duration: 48 hours. Storage: Store in a cool place, recommended temperature +1°C. Temperature significantly affects product consistency - higher temperature makes the gel more liquid, lower temperature makes it more viscous.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

250g concentrate Deodorante by Chimica Franke.

Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on kõrgkvaliteetne naatrium-kaltsium bentoniit, mida toodab Saksa ettevõte ERBSLÖH patenteeritud PORE-TEC tehnoloogiaga. See on spetsiaalselt välja töötatud alkohoolsete jookide selitamiseks, ka nende jaoks, millel on suurimad selitamise raskused. Tänu oma unikaalsele käsnjale-poorsele struktuurile on sellel bentoniidil palju suuremad võimalused jookide selitamiseks kui traditsioonilistel bentoniitidel. See võimaldab tõhusalt eemaldada soovimatud ained nagu valgud, tanniinid ja muud orgaanilised ühendid, mis võivad mõjutada alkohoolsete jookide selgust ja kvaliteeti. Clarowin NaCalit Pore-Tec Bentoniidi doseerimiskogus on 15g 25 liitri segu kohta. Väga raskete selitamisjuhtumite puhul on soovitatav annust kahekordistada. Tänu täpsele doseerimisele on teil täielik kontroll selitamisprotsessi üle, tagades suurepärased tulemused. See bentoniit on asendamatu tööriist destilleerijatele ja alkohoolsete jookide tootjatele, kes püüdlevad selgete, puhtate ja suurepärase kvaliteediga toodete saamiseks. Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on valik, mis tagab professionaalsed tulemused ja vastab kõrgeimatele selitamise standarditele. Andke oma alkohoolsetele jookidele selgus ja suurepärane kvaliteet Clarowin NaCalit Pore-Tec Bentoniidiga. Avastage innovaatilise PORE-TEC tehnoloogia võimsus, mis võimaldab saavutada muljetavaldavaid selitamise tulemusi isegi kõige nõudlikumates olukordades. Kasutamiseks lahustatakse bentoniit külmas vees, segatakse hoolikalt ning lisatakse selgitatavale vedelikule. Pärast töötlemist lastakse segul seista ja setted eemaldatakse filtreerimise teel. See protsess aitab eemaldada hägusust põhjustavad osakesed ja parandab joogi selgust ning stabiilsust.