Clarifier Reductine.S 250g, Chimica Franke

Reductin - Professional Wine Stabilizer and Preservative

Reductin is an advanced wine processing agent that ensures high quality and long-term preservation of your wine. This specially developed solution protects wine from oxidation and maintains its taste and freshness.

Product Composition and Properties

Crystalline powder contains:

• E300 Anhydrous citric acid (23%)
• E224 Potassium metabisulfite (50%)
• L-ascorbic acid (23%)
• E353 Metatartaric acid (4%)

Usage Instructions

For optimal results:

1. Start with a small test amount
2. Mix the product with wine in a 1:10 ratio
3. Add the solution to the entire wine volume
4. Minimize air exposure during mixing
5. Recommended amount: 10 g/hl

Applications

Reductin is ideal for:

• All wine types
• Premium class wines
• Low alcohol wines
• Low acidity wines

Main Benefits

Reductin:

• Regulates wine rH level
• Stabilizes wine composition
• Protects against oxidation
• Ensures wine clarity

Storage and Safety

Safe product use:

• Store in a cool, ventilated place
• Use protective equipment (gloves, glasses)
• Avoid eye contact
• Follow safety requirements when handling

Technical Information

Product specification:

• Package size: 250g
• Best before: 01.12.2028
• Complies with CE 822/87 requirements

Keywords: wine stabilizer, reductin, wine preservative, wine processing, wine stabilizer, wine additives, wine production, wine preservative