Clarifier Reductine.S 1kg, Chimica Franke

Reductine - Professional Wine Stabilizer and Preservative for Winemakers

Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines.

Main Product Features

Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage.

Ingredients

• E300 Anhydrous citric acid (23%)
• E224 Potassium metabisulfite (50%)
• L-ascorbic acid (23%)
• E353 Metatartaric acid (4%)

Main Benefits in Wine Production

• Effective regulation of wine rH levels
• Prevention and control of instability
• Inhibition of oxidation processes
• Ensuring wine clarity and stability
• Particularly suitable for high-quality wines
• Effective for wines with low alcohol content and acidity

Usage Instructions

1. Perform quality control with a small quantity
2. Dissolve product in wine at 1:10 ratio
3. Add solution to entire wine volume with thorough mixing
4. Minimize air access during mixing

Dosage and Technical Data

Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages.

Storage and Safety

• Store in a cool, ventilated place
• Protect from excessive moisture
• Use personal protective equipment
• In case of eye contact, rinse immediately with water
• Avoid inhalation

The product is certified for professional wine production and ensures high quality and stability of wine for long periods.

Keywords: wine stabilizer, wine preservative, Reductine, wine additive, wine processing, wine production, winemaker's tool, wine preservative