Clarifier potassium casein 1kg, Chimica Franke
Professionals recommend - producers prefer!
EAN: 8002297061391
Brand:

Unit: pc
Stock qty: 3
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
59,00 €/Kg
Potassium Caseinate - Professional Wine Fining Agent 1kg
Potassium caseinate is a high-quality wine fining agent that combines 75% milk casein and 25% potassium bicarbonate. This professional winemaking product effectively removes oxidized polyphenols, improving wine's taste characteristics and color shade.
Instructions for Use
For best results:
- Dissolve the powder in lukewarm water
- Add the solution to wine while stirring continuously
- Use 20-100 grams per hectoliter of wine
- It is recommended to first test with a small amount
Storage Conditions
- Storage temperature: 10-20°C
- Store in a cool and dry place
- Ensure good ventilation
- Carefully seal package after opening
Product Specification
Package size: 1 kg
Best before: 14.09.2026
Note! Product contains milk protein which may cause allergic reactions. For professional use in winemaking.
Keywords: wine fining agent, potassium caseinate, winemaking, wine fining, wine processing, casein fining agent, wine clarification, wine production
Weight (kg) | 1.100000 |
High (m) | 0.08 |
Width (m) | 0.16 |
Length (m) | 0.22 |
42,60 €
Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines. Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage. The ingredients include E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), and E353 Metatartaric acid (4%). Main benefits in wine production include effective regulation of wine rH levels, prevention and control of instability, inhibition of oxidation processes, ensuring wine clarity and stability, particularly suitable for high-quality wines, and effective for wines with low alcohol content and acidity. Usage instructions: Perform quality control with a small quantity, dissolve product in wine at 1:10 ratio, add solution to entire wine volume with thorough mixing, minimize air access during mixing. Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages. Storage and safety requirements: Store in a cool, ventilated place, protect from excessive moisture, use personal protective equipment, in case of eye contact, rinse immediately with water, avoid inhalation. The product is certified for professional wine production and ensures high quality and stability of wine for long periods.
42,60 €