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Clarifier FrankeBlanc Gallico 100g, Chimica Franke
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Professionals recommend - producers prefer!
EAN: 20000000538712
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
109,00 €/Kg
Clarifier FrankeBlanc Gallico 100g - Wine Production Additive
Professional wine production additive for preventing iron casse and protein stabilization in winemaking.
Uses and Properties
- Prevents iron casse formation in wine
- Clarifies and stabilizes proteins
- Increases wine's antioxidant effect
- Suitable for use in both grape must and white wines
Instructions for Use
Recommended dosage:
- Grape must: 10 grams per 100 liters
- White wines: 8 grams per 100 liters
Testing with a small quantity is recommended before use.
Storage
- Store in a cool, dry place
- Close opened package carefully
- Avoid moisture and heat
Technical Specifications
- Package quantity: 100 grams
- Shelf life: 01.05.2028
- Complies with European Union Regulation 2019/934
Principle of Use
The additive binds iron and proteins in wine, which helps prevent haze formation and maintains wine quality. Added during the wine production process according to recommended dosage.
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product. We recommend testing with a small quantity first and observing the result.
wine additive | wine stabilizer | iron casse prevention | protein stabilizer | wine antioxidant | winemaking | wine fining | wine clarification | wine chemistry | wine technology
| Weight (kg) | 0.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
