Clarifier FrankeBlanc Gallico 100g, Chimica Franke
Professionals recommend - producers prefer!
EAN: 20000000538712
Brand:

Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
72,67 €/Kg
Wine production additive for preventing iron casse and protein stabilization
Uses and properties:
- Prevents iron casse formation in wine
- Clarifies and stabilizes proteins
- Increases wine's antioxidant effect
- Suitable for use in both grape must and white wines
Instructions for use:
Recommended dosage:
- Grape must: 10 grams per 100 liters
- White wines: 8 grams per 100 liters
Testing with a small quantity is recommended before use.
Storage:
- Store in a cool, dry place
- Close opened package carefully
- Avoid moisture and heat
Technical information:
- Package quantity: 100 grams
- Shelf life: 01.05.2028
- Complies with European Union Regulation 2019/934
Principle of use:
The additive binds iron and proteins in wine, which helps prevent haze formation and maintains wine quality. Added during the wine production process according to recommended dosage.
Keywords: wine additive, wine stabilizer, iron casse prevention, protein stabilizer, wine antioxidant, winemaking, wine production supplies, wine fining, wine chemistry, wine technology
Weight (kg) | 0.150000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.
Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027
Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice
Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle
Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.
Expiration date: 07.2027
Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.
42,60 €