.png)
Clarifier FrankeBlanc Gallico 100g, Chimica Franke
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 20000000538712
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
72,67 €/Kg
Wine production additive for preventing iron casse and protein stabilization
Uses and properties:
- Prevents iron casse formation in wine
- Clarifies and stabilizes proteins
- Increases wine's antioxidant effect
- Suitable for use in both grape must and white wines
Instructions for use:
Recommended dosage:
- Grape must: 10 grams per 100 liters
- White wines: 8 grams per 100 liters
Testing with a small quantity is recommended before use.
Storage:
- Store in a cool, dry place
- Close opened package carefully
- Avoid moisture and heat
Technical information:
- Package quantity: 100 grams
- Shelf life: 01.05.2028
- Complies with European Union Regulation 2019/934
Principle of use:
The additive binds iron and proteins in wine, which helps prevent haze formation and maintains wine quality. Added during the wine production process according to recommended dosage.
Keywords: wine additive, wine stabilizer, iron casse prevention, protein stabilizer, wine antioxidant, winemaking, wine production supplies, wine fining, wine chemistry, wine technology
| Weight (kg) | 0.150000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
