Spices and additives

Sweet Orange Peel - Natural Flavoring for Making Juices and Syrups Citrus aurantium var. Dulcis or sweet orange peel is a genuine natural flavoring that enriches your beverages and preserves. It gives products a fresh orange taste and pleasantly fruity aroma. Usage and Properties: Ideal for flavoring juices, perfect addition when making syrups, provides authentic orange taste and smell, easy to dose and use. Instructions for Use: For best results, add sweet orange peel in the final phase of cooking. This ensures that the orange flavor and aroma are fully preserved. Suitable for use in both home juice production and small-scale manufacturing. Store in a dry and cool place. For professional use in food industry and home use.

Sweet Orange Peel - Natural Seasoning Citrus aurantium var. Dulcis or sweet orange peel is an ideal natural seasoning that enriches your dishes with authentic orange flavor and aroma. This traditionally dried peel is perfect for both baked goods and beverages. Usage and Properties: Made from the outer layer of fresh orange peel, 100% natural and pure seasoning, intense orange aroma and flavor, add during the final phase of cooking. Suitable for: Pastries and desserts, tea and mulled wine preparation, marinades and sauces, smoothies and juice cocktails. Store in a dry and cool place. When stored properly, orange peel keeps for up to 24 months.

Bitter Orange Peel (Citrus aurantium) for Beer Brewing Bitter orange peel, also known as curaçao orange peel, is a high-quality natural flavoring that gives beer a distinctive character. This essential component of traditional Witbier brewing is also ideal for flavoring other light beer styles, including blonde ales and Tripel beers. When brewing Witbier, bitter orange peel is added during the final stage of the boiling process, ensuring a harmonious and balanced taste. The dried peels give the beverage a refreshing citrus aroma and subtle spiciness. Product suitable for: Brewing Witbier, Brewing light beer, Flavoring Tripel style beer. Package contains dried bitter orange peel specially processed for beer brewing. Store in a cool, dry place.

Organic Black Chokeberry Powder - 100% Natural Powder. A completely natural powder made from chokeberries grown in the pure nature of Pärnu County. Our organic chokeberry powder contains no added preservatives, colorings, or sugar. Beneficial Properties: Rich in vitamins, high antioxidant content, 100% pure chokeberry, 120g powder equals 1kg of fresh berries. Usage Options: Flavoring drinks (beer, cider, wine), breakfasts (porridge, smoothie, muesli), baked goods, marinades. Made from dried and ground chokeberries, preserving all valuable nutrients. An ideal healthy addition to daily food.

Pharmaceutical Glycerin 99.5% - High-Quality Double-Distilled Vegetable Product Pharmaceutical glycerin 99.5% is a pure, double-distilled vegetable product that meets strict pharmaceutical quality requirements. This transparent liquid has a controlled refractive index of 1.470-1.475 and density of 1.260-1.2633 g/cm³ (at 20°C). Key Product Features: Maximum water content 0.5%, minimal impurity content, double-distilled vegetable origin, high purity level (99.5%). Glycerin acts as an effective moisturizing and stabilizing component. Suitable for both direct use and mixing with other ingredients according to specific needs. Main Areas of Application: Pharmaceutical industry: production of medicines and medical cosmetics, cosmetic industry: skin care and creams, food industry: moisture retention function, industrial use: hydraulic systems fluid. Technical Information: Package: 1 kg. This pharmaceutical glycerin is a USP standard certified vegetable glycerol suitable for both industrial and cosmetic use. The product has undergone thorough quality control, ensuring optimal purity and safety in all applications.

Pharmaceutical Glycerin 99.5% - Double Distilled Vegetable Premium Product Highly purified pharmaceutical glycerin 99.5% is a double distilled vegetable premium product for professional use. This transparent liquid ensures maximum purity and meets the highest quality standards. Product Properties: Purity: 99.5%, Appearance: Clear, colorless (Hazen ≤10), Density (20°C): 1.260-1.2633 g/cm³, Refractive index: 1.470-1.475, Water content: maximum 0.5%, Heavy metals: below 5 ppm, Chlorides: below 10 ppm, Package size: 5 kg. Main Applications: Cosmetic product manufacturing, Pharmaceutical industry raw material, Food industry additive (E422), Hydraulic systems working fluid. Store the product in a cool, dry place, protected from direct sunlight. We recommend conducting a small-scale test before main use. The product complies with pharmacopoeia requirements and has relevant certificates for professional use in all mentioned fields.

Carbonation Tablets for Beer and Cider Making - Set of 80pcs. Professional carbonation tablets ensure perfect fizz for your homemade beer and cider. Each tablet contains a precisely dosed amount of invert sugar that converts into carbon dioxide (CO2) during fermentation. Features and Benefits: Easy and precise dosing - 2 tablets per 500ml bottle. 80 tablets are sufficient for carbonating up to 40 half-liter bottles. Suitable for smaller bottles too - one tablet is enough for 250ml bottle. Ensures uniform and controlled secondary fermentation. Instructions: Make sure bottles are disinfected and clean. Fill the bottle with desired beverage. Add 1-2 tablets according to bottle size. Seal the bottle hermetically. Package contains: 80 carbonation tablets.

Carbonation tablets for beer and cider carbonation - 1.5g/pc Quality carbonation tablets ensure perfect carbonation of your home-brewed beer and cider. Each tablet contains exactly 1.5g of dextrose, which gives the beverage a cleaner taste compared to regular sugar. Benefits of carbonation tablets: Precise dosing: 2 tablets for 500ml bottle, 1 tablet for 250-330ml bottle Clean taste thanks to quality dextrose Easy and quick to use Suitable for both beer and cider secondary fermentation Instructions: Make sure the bottle is disinfected and clean Fill the bottle with fermented beverage Add 1-2 tablets depending on bottle size Seal the bottle hermetically The precise amount of dextrose in the tablets ensures optimal CO2 production during secondary fermentation. The result is perfectly carbonated beer or cider that's a pleasure to drink.

Carbonation Tablets for Beer and Cider Making - 60pcs Set Quality carbonation tablets ensure perfect fizz for homemade beer and cider. Each tablet contains a precisely dosed amount of invert sugar that converts into carbon dioxide (CO2) during fermentation. Product Benefits: Ideal for 330ml bottles, 60 tablets per package, ensures uniform and controlled carbonation, easy and clean to use. Instructions: 1. Make sure the bottle is disinfected and clean 2. Fill the 330ml bottle with finished beverage 3. Add one carbonation tablet 4. Seal the bottle carefully and let the drink secondary ferment. Thanks to precisely dosed ingredients, you'll achieve professionally carbonated homebrew beer or cider. The 60 tablets in the package are sufficient for carbonating up to 60 bottles (330ml).

Quinine in Soft Drinks and Tonic - Everything You Should Know Quinine is a natural compound that gives tonic and other soft drinks their characteristic bitter taste. Traditionally, tonic containing quinine has been mixed with gin, adding lemon and sugar to enhance the flavor. Use of Quinine and Regulations According to European Union standards, the maximum allowed quinine content in soft drinks is limited to 100 milligrams per liter. This ensures the safety and quality of the beverages. Product is for external use only. Always follow the instructions for use. Properties of Quinine Gives drinks their characteristic bitter taste Widely used in tonic production Suitable as a cocktail component.

Quinine in Soft Drinks and Tonic - Everything You Should Know Quinine is a natural compound that gives tonic and several soft drinks their characteristic bitter taste. This popular ingredient is known for its unique flavor profile, which pairs especially well with gin. Historically, quinine was used in anti-malarial tonic water, whose sharp bitterness was softened with gin, sugar, and lemon. Today, quinine remains an important component in soft drink production, but in strictly regulated amounts. According to European Union legislation, the maximum permitted content of quinine in soft drinks is limited to 100 milligrams per liter. This ensures the safety and consistent quality of drinks for all consumers. Quinine used in modern soft drinks adds a characteristic taste to beverages and gives tonic its classic character, which is particularly valued in cocktail preparation.

Organic Black Currant Powder - 100% Natural Berry Powder Our premium quality organic black currant powder is made from black currants harvested from the pristine nature of Pärnu County. It is a 100% natural powder obtained through drying and grinding black currants. Product benefits: Completely natural - contains no additives, Preservative-free, Sugar-free, Rich source of vitamins, High antioxidant content. Uses: Flavoring beverages (beer, cider, wine), Morning porridges and muesli, Smoothies and health drinks, Baked goods, Marinades. Note: 120 grams of black currant powder equals 1 kilogram of fresh berries, as the weight of berries reduces 8-15 times during drying.

Whiskey Barrel Oak Cubes - Authentic American Oak High-quality oak cubes sourced from genuine American oak whiskey barrels offer a unique flavor experience for your beverages. These cubes are ideal for flavoring both beer and liqueur during the fermentation and aging process. Usage Instructions: Suitable for use similar to classic oak chips. Add to beverage during fermentation or aging. Keep the beverage with oak cubes for several weeks. Regularly check flavor development. Preparation and Safety: Disinfect oak cubes before use: Place cubes in a sealed container. Use ¼ sulfur strip for smoking. Keep in sealed container for 15 minutes. Whiskey barrel oak cubes give beverages a rich and deep flavor characteristic of American oak barrels. They are ideal for home brewing and beverage making.

Tannin Compound for Red Wine Quality Enhancement

Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.

White Wine Tannin Compound - For Making Wine with the Best Properties Quality tannin compound is specifically designed to enhance white wine properties. This effective additive helps achieve a more perfect taste and aroma profile. Main Benefits: Strong antioxidant properties, enriches wine aroma, improves overall white wine quality. Instructions for Use: Recommended dosage is 0.5-1 gram per 10 liters of wine. The exact amount depends on the desired end result and initial wine properties. The tannin compound is an ideal choice for both home winemakers and professional producers who want to enhance and enrich their white wine.

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.

Efficient Anti-Foaming Silicone Emulsion for Distillation Professional silicon-based anti-foaming solution specifically developed for optimizing distillation processes. The product consists of a water solution of polydimethylsiloxane and silicon dioxide, ensuring effective foam control in the processing of fruit and grain purees. Key Product Features: Milky white, viscous consistency, completely odorless and tasteless, neutral composition, easy to dose: 1-2 drops per liter. Technical Specifications: Density: 1 g/ml (at 20°C), active ingredient content: 20%, solid content: 23%, pH value: 3.5-6.5, viscosity: 18000 mPas. Usage and Safety: The emulsion is intended for use as a processing aid and must be removed from the final product through distillation, filtration, or absorption. The product is not registered as a direct food additive. Ideal for industrial use in distillation processes where effective foam control and optimized process flow are required.

Bitter Orange Peel (Citrus aurantium) - A Quality Additive for Beer Production Bitter orange peel, also known as curaçao orange peel, is a highly valued component in beer production. This natural ingredient gives beer a distinctive aroma and flavor. Bitter orange peel is especially popular in Witbier production, but it's also excellent for making blonde and Tripel style beers. For best results, orange peel is added during the final phase of the brewing process. 100% natural orange peel, suitable for making various beer styles, provides characteristic aroma to beer, quality raw material for liquor industry. Citrus aurantium var. Aurantium comes from quality oranges and has undergone careful processing to ensure the best taste and aroma for your beer.

Sweet Orange Peel - Natural Flavoring for Juices and Foods. Citrus aurantium var. Dulcis or sweet orange peel is a natural flavoring that gives your juices and foods a rich orange taste and pleasantly fresh aroma. Processed orange peel is ideal for flavoring homemade juices, syrups, and other beverages. Orange Peel in Juice Production. For best results, add the orange peel in the final stage of cooking your juice or beverage. This ensures that the aromatic oils and flavors maintain their freshness and give the product a perfect orange taste. Ingredients and Storage. 100% natural orange peel, specially processed for juice production. Store in a dry and cool place. Suitable for both industrial and home juice production. Usage and Dosage. Suitable for use in hot and cold beverages. Perfect for making homemade orange juices. Natural alternative to synthetic flavorings. Stores well and easy to dose.

Calcium Chloride for cheese milk - CaCl2 Calcium chloride is an essential component in the cheese-making process that significantly improves milk coagulation and cheese production efficiency. This calcium compound optimizes milk consistency and accelerates curd formation. Benefits of Calcium Chloride in cheese production: Enriches milk with additional calcium, reduces casein and fat loss during production process, ensures more uniform and stronger curd. Usage Instructions: For proper use of Calcium Chloride (CaCl2), it should be pre-dissolved in warm water. Adding dry powder directly to milk is not recommended as it may cause uneven mixing. Chemical formula: CaCl2. Classification: Inorganic salt.

Beer and Cider Carbonation Tablets (1.5g) High-quality carbonation tablets ensure perfect foam formation in your homebrew beer and cider. One tablet contains a precisely measured amount of dextrose, which gives the beverage a cleaner taste compared to regular sugar. Instructions: Use 2 tablets for a 500ml bottle. Use 1 tablet for a 250/330ml bottle. Benefits: Quick and easy in-bottle carbonation. Precise dextrose amount ensures consistent results. Perfect for homebrewing beer and cider. Ensures natural carbonation process. Note! Use only with disinfected and clean bottles. The tablets initiate secondary fermentation, resulting in exactly the right amount of CO2 in your beverage.

Pure Pectin E440i - High-Quality Gelling Agent for Jams and Marmalades High-quality pure pectin E440i is a natural gelling agent, perfect for making homemade jams, marmalades, and jellies. This food ingredient ensures perfect consistency and excellent taste. Product characteristics: Minimum sugar content: 55% Optimal pH range: 2.5-3.8 Suitable dosage: 1-4 grams per 1 kg of fruit Usage: Pectin is widely used for: Making homemade fruit jams Setting marmalades Creating fruit jellies Pure pectin E440i ensures professional results and perfect texture for your preserves. Easy to dose and use in the home kitchen.

Tannin Compound for Winemaking - Red Wine Quality Enhancer This quality tannin compound is specifically designed to enhance the taste properties of red wine. This effective additive significantly improves wine aroma and enriches its red color. Main characteristics: Strong antioxidant properties, enhances wine aromatics, amplifies red color pigment, ensures uniform coloration. Usage and dosage: Recommended amount for wine is 1-3 grams per 10 liters of wine. The tannin compound dissolves easily and ensures consistent results. Ideally suited for: Home winemaking, small wine producers, red wine quality improvement.

Monosodium glutamate E621 available in convenient 25 kg packaging. Monosodium glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: 1. Food Industry: Monosodium glutamate is commonly used to enhance flavor in foods such as soups, ready-made meals, snacks, and fast food. 2. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. 3. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: 1. Flavor Enhancement: Monosodium glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. 2. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 3. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. 4. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium glutamate is a natural flavor enhancer that works with existing flavors to bring out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium glutamate doesn't provide an independent flavor but enhances existing flavors, especially in meat, fish, and vegetables.