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Calcium Chloride E509 25kg, 77%
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Professionals recommend - producers prefer!
EAN: 2000000037318
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
2,76 €/Kg
Calcium Chloride for cheese milk - CaCl2
Calcium chloride is an essential component in the cheese-making process that significantly improves milk coagulation and cheese production efficiency. This calcium compound optimizes milk consistency and accelerates curd formation.
Benefits of Calcium Chloride in cheese production
- Enriches milk with additional calcium
- Reduces casein and fat loss during production process
- Ensures more uniform and stronger curd
Usage Instructions
For proper use of Calcium Chloride (CaCl2), it should be pre-dissolved in warm water. Adding dry powder directly to milk is not recommended as it may cause uneven mixing.
Chemical formula: CaCl2
Classification: Inorganic salt
Keywords: cheese making, calcium chloride, cheese milk, CaCl2, milk coagulation, curd, cheese production, milk additives
| Weight (kg) | 25.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
