Brewferm oak chips American - heavy toast 250 g

Dosage: 5-30g/10l of wine. Contact time: 1-2 days to 3 months. Add wine to the preparation during fermentation or later. Changes some wine indicators like taste, odor, shelf life and color stay. Provides more tasteful flavoring properties of a succulent fruit. Tips: & nbsp; dose in the net bag eg. In the fermentation process - the wine is better protected (better color stay and longer preservation). The more chips you add, the shorter the contact time. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry