Concentrate Glycerine herbal 30 Bé 5kg, Chimica Franke

Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator

Pharmaceutical Glycerin 99.5% - High-Quality Double-Distilled Vegetable Product Pharmaceutical glycerin 99.5% is a pure, double-distilled vegetable product that meets strict pharmaceutical quality requirements. This transparent liquid has a controlled refractive index of 1.470-1.475 and density of 1.260-1.2633 g/cm³ (at 20°C). Key Product Features: Maximum water content 0.5%, minimal impurity content, double-distilled vegetable origin, high purity level (99.5%). Glycerin acts as an effective moisturizing and stabilizing component. Suitable for both direct use and mixing with other ingredients according to specific needs. Main Areas of Application: Pharmaceutical industry: production of medicines and medical cosmetics, cosmetic industry: skin care and creams, food industry: moisture retention function, industrial use: hydraulic systems fluid. Technical Information: Package: 1 kg. This pharmaceutical glycerin is a USP standard certified vegetable glycerol suitable for both industrial and cosmetic use. The product has undergone thorough quality control, ensuring optimal purity and safety in all applications.

250g concentrate Deodorante by Chimica Franke.

Carbonation Tablets for Beer and Cider Making - 60pcs Set Quality carbonation tablets ensure perfect fizz for homemade beer and cider. Each tablet contains a precisely dosed amount of invert sugar that converts into carbon dioxide (CO2) during fermentation. Product Benefits: Ideal for 330ml bottles, 60 tablets per package, ensures uniform and controlled carbonation, easy and clean to use. Instructions: 1. Make sure the bottle is disinfected and clean 2. Fill the 330ml bottle with finished beverage 3. Add one carbonation tablet 4. Seal the bottle carefully and let the drink secondary ferment. Thanks to precisely dosed ingredients, you'll achieve professionally carbonated homebrew beer or cider. The 60 tablets in the package are sufficient for carbonating up to 60 bottles (330ml).

Carbonation tablets for beer and cider carbonation - 1.5g/pc Quality carbonation tablets ensure perfect carbonation of your home-brewed beer and cider. Each tablet contains exactly 1.5g of dextrose, which gives the beverage a cleaner taste compared to regular sugar. Benefits of carbonation tablets: Precise dosing: 2 tablets for 500ml bottle, 1 tablet for 250-330ml bottle Clean taste thanks to quality dextrose Easy and quick to use Suitable for both beer and cider secondary fermentation Instructions: Make sure the bottle is disinfected and clean Fill the bottle with fermented beverage Add 1-2 tablets depending on bottle size Seal the bottle hermetically The precise amount of dextrose in the tablets ensures optimal CO2 production during secondary fermentation. The result is perfectly carbonated beer or cider that's a pleasure to drink.

Dextrose Monohydrate 25kg - Industrial Glucose Powder for Fermentation Professional Dextrose FERMETECH offers 25kg industrial dextrose - pure glucose powder, certified for use in fermentation processes and food & beverage industry. Our product meets strict European quality standards. Quality Characteristics Purity: 99.5% (anhydrous) Package: 25kg industrial package Composition: Pure D-glucose Appearance: Crystalline white powder Solubility: Complete water solubility Production: From European raw materials Industrial Applications Beer Production: Fermentation enhancement and precise alcohol content regulation Winemaking: Increasing alcohol content and taste balancing Craft Brewing: Optimal fermentation process control Food Industry: As sweetener in confectionery Sports Drinks: Rapidly absorbing energy source Technical Specifications E-number: E1400 Energy value: 400 kcal/100g DE value: 100 Shelf life: 24 months (until 12.2026) Batch: SPT2024121721 Storage: Dry, cool, protected from sunlight Fermentation Benefits Dextrose enables efficient and controlled fermentation: Immediate fermentation without prior breakdown Complete fermentation Minimal by-products

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.

Monosodium Glutamate E621 available in convenient 25 kg packaging. Monosodium Glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: Food Industry: Monosodium Glutamate is commonly used to enhance flavor in foods such as soups, ready meals, snacks, and fast food. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: Flavor Enhancement: Monosodium Glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium Glutamate is a natural flavor enhancer that works with existing flavors, bringing out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium Glutamate does not add its own flavor but enhances existing flavors, especially in meat, fish, and vegetables. Shelf life: 12.2027 Batch No. M24120802-36/20243087