Glycerine herbal 30 Bé 1kg, Chimica Franke

Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator

Making Homemade Liqueur with Licki Rum Flavor Essence Licki rum (white bacardi) flavor essence in a 20 ml bottle is sufficient to make one liter of quality homemade liqueur. The essence is designed to provide an authentic white rum flavor profile. Usage Options: Making homemade liqueurs, flavoring desserts, enhancing baked goods, flavoring yogurts. Liqueur Making Instructions: To make the liqueur, you need: Licki rum essence (20 ml), pure alcohol (90/96°), sugar or fructose (for diabetics), water. Preparation: The exact recipe is provided on the essence bottle label. Using one liter of pure alcohol, you can make up to three liters of quality liqueur. You can adjust the alcohol content by changing the water-to-alcohol ratio. Tips: Diabetics can replace sugar with fructose (75% of indicated sugar amount). Let the finished liqueur rest for at least a week. Longer aging improves the liqueur's taste properties. Alcohol content can be reduced by adding more water. Homemade liqueur made with Licki essence allows you to create a personalized beverage with a flavor profile that matches your preferences in both taste and alcohol content.

250g concentrate Deodorante by Chimica Franke.

Pharmaceutical Glycerin 99.5% - Double Distilled Vegetable Premium Product Highly purified pharmaceutical glycerin 99.5% is a double distilled vegetable premium product for professional use. This transparent liquid ensures maximum purity and meets the highest quality standards. Product Properties: Purity: 99.5%, Appearance: Clear, colorless (Hazen ≤10), Density (20°C): 1.260-1.2633 g/cm³, Refractive index: 1.470-1.475, Water content: maximum 0.5%, Heavy metals: below 5 ppm, Chlorides: below 10 ppm, Package size: 5 kg. Main Applications: Cosmetic product manufacturing, Pharmaceutical industry raw material, Food industry additive (E422), Hydraulic systems working fluid. Store the product in a cool, dry place, protected from direct sunlight. We recommend conducting a small-scale test before main use. The product complies with pharmacopoeia requirements and has relevant certificates for professional use in all mentioned fields.

Red Cinchona Bark - Natural Premium Ingredient for Beverage Production Red cinchona bark (Cinchona pubescens) from Ecuador's wild forests is a high-quality natural raw material that gives tonics and soft drinks their characteristic bitter taste. This certified and quality-controlled product fully complies with European Union standards. Product Basic Information Latin name: Cinchona pubescens Country of origin: Ecuador (wild harvested) Article: 657 Batch: P313368 Customs tariff number: 09109991 Quality Assurance Compliant with EU regulation 1334/2008 Pesticide-free GMO-free CO₂ processed Hand-cleaned and air-dried Storage and Usage Shelf life: 24 months, 05.2026 Store in a dry, dark place Maximum storage temperature: 25°C Packed in PE bag and paper bag Applications in Beverage Industry Tonic water production As a cocktail component Soft drink flavoring Dosage: According to EU standards, the maximum permitted quinine content in soft drinks is 100 mg/l. Professional Use Ideal for gin and tonic preparation Complements citrus flavors well Provides drinks with a complex flavor profile Note! Product is for external use only. Always follow usage instructions. Keywords: cinchona bark, tonic water, cocktails, soft drinks, beverage industry, cinchona pubescens, gin and tonic, natural raw material

Pure Pectin E440i - High-Quality Gelling Agent for Jams and Marmalades High-quality pure pectin E440i is a natural gelling agent, perfect for making homemade jams, marmalades, and jellies. This food ingredient ensures perfect consistency and excellent taste. Product characteristics: Minimum sugar content: 55% Optimal pH range: 2.5-3.8 Suitable dosage: 1-4 grams per 1 kg of fruit Usage: Pectin is widely used for: Making homemade fruit jams Setting marmalades Creating fruit jellies Pure pectin E440i ensures professional results and perfect texture for your preserves. Easy to dose and use in the home kitchen.

Whiskey Barrel Oak Cubes - Authentic American Oak High-quality oak cubes sourced from genuine American oak whiskey barrels offer a unique flavor experience for your beverages. These cubes are ideal for flavoring both beer and liqueur during the fermentation and aging process. Usage Instructions: Suitable for use similar to classic oak chips. Add to beverage during fermentation or aging. Keep the beverage with oak cubes for several weeks. Regularly check flavor development. Preparation and Safety: Disinfect oak cubes before use: Place cubes in a sealed container. Use ¼ sulfur strip for smoking. Keep in sealed container for 15 minutes. Whiskey barrel oak cubes give beverages a rich and deep flavor characteristic of American oak barrels. They are ideal for home brewing and beverage making.

Monosodium Glutamate E621 available in convenient 25 kg packaging. Monosodium Glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: Food Industry: Monosodium Glutamate is commonly used to enhance flavor in foods such as soups, ready meals, snacks, and fast food. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: Flavor Enhancement: Monosodium Glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium Glutamate is a natural flavor enhancer that works with existing flavors, bringing out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium Glutamate does not add its own flavor but enhances existing flavors, especially in meat, fish, and vegetables. Shelf life: 12.2027 Batch No. M24120802-36/20243087

Enocyanin powder (500 g) Enocyanin is a completely natural red coloring agent found in red berries. It is extracted from the skins of red berries. Enocyanin is used to enhance and stabilize the color of wine or other beverages. It is an ideal solution when you want to achieve a richer red color tone without adding chemical additives to wine. Product characteristics: Appearance: Powder Color intensity E1% 525 nm: Min 8.5 - Max 9.5 Recommended dosage: 10-50 g/hl Package: 500 g Usage: Dissolve the desired amount of enocyanin in a small amount of water or wine and then add it to the main liquid. It is recommended to conduct a smaller test before using larger quantities to achieve the color intensity that suits you.