tannin VINOFERM TANNOROUGE 1kg

White Wine Tannin Compound - For Making Wine with the Best Properties Quality tannin compound is specifically designed to enhance white wine properties. This effective additive helps achieve a more perfect taste and aroma profile. Main Benefits: Strong antioxidant properties, enriches wine aroma, improves overall white wine quality. Instructions for Use: Recommended dosage is 0.5-1 gram per 10 liters of wine. The exact amount depends on the desired end result and initial wine properties. The tannin compound is an ideal choice for both home winemakers and professional producers who want to enhance and enrich their white wine.

Tannin Compound for Red Wine Quality Enhancement

Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.

Red Cinchona Bark - Natural Premium Ingredient for Beverage Production Red cinchona bark (Cinchona pubescens) from Ecuador's wild forests is a high-quality natural raw material that gives tonics and soft drinks their characteristic bitter taste. This certified and quality-controlled product fully complies with European Union standards. Product Basic Data Latin name: Cinchona pubescens Country of origin: Ecuador (wild harvested) Article: 657 Batch: P313368 Customs tariff number: 09109991 Quality Assurance Compliant with EU regulation 1334/2008 Pesticide-free GMO-free CO₂ processed Hand-cleaned and air-dried Storage and Usage Shelf life: 24 months, 05.2026 Store in a dry, dark place Maximum storage temperature: 25°C Packed in PE bag and paper bag Applications in Beverage Industry Tonic water production As a cocktail component Soft drink flavoring Dosage: According to EU standards, the maximum permitted quinine content in soft drinks is 100 mg/l. Professional Use Ideal for gin and tonic preparation Complements citrus flavors well Provides drinks with a complex flavor profile Note! Product is for external use only. Always follow usage instructions. Keywords: cinchona bark, tonic water, cocktails, soft drinks, beverage industry, cinchona pubescens, gin and tonic, natural raw material

Bitter Orange Peel (Citrus aurantium) for Beer Brewing Bitter orange peel, also known as curaçao orange peel, is a high-quality natural flavoring that gives beer a distinctive character. This essential component of traditional Witbier brewing is also ideal for flavoring other light beer styles, including blonde ales and Tripel beers. When brewing Witbier, bitter orange peel is added during the final stage of the boiling process, ensuring a harmonious and balanced taste. The dried peels give the beverage a refreshing citrus aroma and subtle spiciness. Product suitable for: Brewing Witbier, Brewing light beer, Flavoring Tripel style beer. Package contains dried bitter orange peel specially processed for beer brewing. Store in a cool, dry place.

Calcium Chloride for cheese milk - CaCl2 Calcium chloride is an essential component in the cheese-making process that significantly improves milk coagulation and cheese production efficiency. This calcium compound optimizes milk consistency and accelerates curd formation. Benefits of Calcium Chloride in cheese production: Enriches milk with additional calcium, reduces casein and fat loss during production process, ensures more uniform and stronger curd. Usage Instructions: For proper use of Calcium Chloride (CaCl2), it should be pre-dissolved in warm water. Adding dry powder directly to milk is not recommended as it may cause uneven mixing. Chemical formula: CaCl2. Classification: Inorganic salt.

Carbonation Tablets for Beer and Cider Making - 60pcs Set Quality carbonation tablets ensure perfect fizz for homemade beer and cider. Each tablet contains a precisely dosed amount of invert sugar that converts into carbon dioxide (CO2) during fermentation. Product Benefits: Ideal for 330ml bottles, 60 tablets per package, ensures uniform and controlled carbonation, easy and clean to use. Instructions: 1. Make sure the bottle is disinfected and clean 2. Fill the 330ml bottle with finished beverage 3. Add one carbonation tablet 4. Seal the bottle carefully and let the drink secondary ferment. Thanks to precisely dosed ingredients, you'll achieve professionally carbonated homebrew beer or cider. The 60 tablets in the package are sufficient for carbonating up to 60 bottles (330ml).

Organic Black Currant Powder - Natural Superfood from Pärnu County Main product features: Dried and ground black currant (Ribes nigrum) from Estonian organic farming, net weight 120g Nutritional value per 100g: Energy: 1250 kJ / 298 kcal Fats: 2.1g (saturated 0.2g) Carbohydrates: 63.5g (sugars 54.8g) Fiber: 24.7g Protein: 6.8g Vitamin C: 385mg (481% of daily requirement) From Pure Nature of Pärnu County Premium quality black currant powder is made from carefully selected organic black currants from Pärnu County. Gentle drying and grinding preserve all valuable nutrients and intense flavor. 120g of powder contains the nutritional value of 1kg of fresh berries. Beneficial Properties: 100% natural, no additives, no preservatives, high vitamin C content, rich source of antioxidants, supports immune system. Usage Options: Flavoring beverages, morning porridges and muesli, smoothies and health drinks, baked goods, marinades. Recommended daily amount: 5-10g (1-2 teaspoons) Storage: Store in a cool, dry, and dark place. Seal opened package airtight. Best before: 06.2026 Organic farming certificate: EE-ÖKO-123 EU Agriculture Benefits: Local Estonian organic product, environmentally friendly production, maximum nutritional value preserved, easy to add to everyday foods.