tannin Vinoferm Tannoblanc 20 g

Precise digital kitchen scale for weighing powders and tea leaves Professional digital mini scale equipped with a clear LCD display allows precise weighing of smaller quantities in the kitchen, such as: Baking powders and yeasts, Sweeteners and spices, Tea leaves and herbs, Fine powders and mixtures. This high-tech scale ensures accurate measurement results with a weighing capacity of up to 300 grams, offering exceptional 0.1-gram precision. Modern design and compact dimensions make this scale an ideal assistant in any kitchen. Technical specifications: Maximum weighing capacity: 300 grams, Measurement accuracy: 0.1 grams, Energy-saving automatic shut-off function, Power supply: 2 AAA batteries (included). Energy-saving automatic shut-off function extends battery life. Clear digital display ensures good readability of measurements in various lighting conditions.

Tannin Compound for Red Wine Quality Enhancement

Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.

Tannin Compound for Winemaking - Red Wine Quality Enhancer This quality tannin compound is specifically designed to enhance the taste properties of red wine. This effective additive significantly improves wine aroma and enriches its red color. Main characteristics: Strong antioxidant properties, enhances wine aromatics, amplifies red color pigment, ensures uniform coloration. Usage and dosage: Recommended amount for wine is 1-3 grams per 10 liters of wine. The tannin compound dissolves easily and ensures consistent results. Ideally suited for: Home winemaking, small wine producers, red wine quality improvement.

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.

Efficient Anti-Foaming Silicone Emulsion for Distillation Professional silicon-based anti-foaming solution specifically developed for optimizing distillation processes. The product consists of a water solution of polydimethylsiloxane and silicon dioxide, ensuring effective foam control in the processing of fruit and grain purees. Key Product Features: Milky white, viscous consistency, completely odorless and tasteless, neutral composition, easy to dose: 1-2 drops per liter. Technical Specifications: Density: 1 g/ml (at 20°C), active ingredient content: 20%, solid content: 23%, pH value: 3.5-6.5, viscosity: 18000 mPas. Usage and Safety: The emulsion is intended for use as a processing aid and must be removed from the final product through distillation, filtration, or absorption. The product is not registered as a direct food additive. Ideal for industrial use in distillation processes where effective foam control and optimized process flow are required.

Sweet Orange Peel - Natural Seasoning Citrus aurantium var. Dulcis or sweet orange peel is an ideal natural seasoning that enriches your dishes with authentic orange flavor and aroma. This traditionally dried peel is perfect for both baked goods and beverages. Usage and Properties: Made from the outer layer of fresh orange peel, 100% natural and pure seasoning, intense orange aroma and flavor, add during the final phase of cooking. Suitable for: Pastries and desserts, tea and mulled wine preparation, marinades and sauces, smoothies and juice cocktails. Store in a dry and cool place. When stored properly, orange peel keeps for up to 24 months.

Red Cinchona Bark - Natural Premium Ingredient for Beverage Production Red cinchona bark (Cinchona pubescens) from Ecuador's wild forests is a high-quality natural raw material that gives tonics and soft drinks their characteristic bitter taste. This certified and quality-controlled product fully complies with European Union standards. Product Basic Information Latin name: Cinchona pubescens Country of origin: Ecuador (wild harvested) Article: 657 Batch: P313368 Customs tariff number: 09109991 Quality Assurance Compliant with EU regulation 1334/2008 Pesticide-free GMO-free CO₂ processed Hand-cleaned and air-dried Storage and Usage Shelf life: 24 months, 05.2026 Store in a dry, dark place Maximum storage temperature: 25°C Packed in PE bag and paper bag Applications in Beverage Industry Tonic water production As a cocktail component Soft drink flavoring Dosage: According to EU standards, the maximum permitted quinine content in soft drinks is 100 mg/l. Professional Use Ideal for gin and tonic preparation Complements citrus flavors well Provides drinks with a complex flavor profile Note! Product is for external use only. Always follow usage instructions. Keywords: cinchona bark, tonic water, cocktails, soft drinks, beverage industry, cinchona pubescens, gin and tonic, natural raw material

Carbonation tablets for beer and cider carbonation - 1.5g/pc Quality carbonation tablets ensure perfect carbonation of your home-brewed beer and cider. Each tablet contains exactly 1.5g of dextrose, which gives the beverage a cleaner taste compared to regular sugar. Benefits of carbonation tablets: Precise dosing: 2 tablets for 500ml bottle, 1 tablet for 250-330ml bottle Clean taste thanks to quality dextrose Easy and quick to use Suitable for both beer and cider secondary fermentation Instructions: Make sure the bottle is disinfected and clean Fill the bottle with fermented beverage Add 1-2 tablets depending on bottle size Seal the bottle hermetically The precise amount of dextrose in the tablets ensures optimal CO2 production during secondary fermentation. The result is perfectly carbonated beer or cider that's a pleasure to drink.

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.