Herbs for Vermouth 10g, Italian

Italian herbs for vermouth 10g, sufficient for about 10L of wine aromatization

Herbs can be added in several ways:

1. They can be added directly to the fermenting wine and strained with the first batch of wine from the lees.
2. They can be added directly to the finished wine for 3-7 days. During this time, the wine's taste should be monitored. When the aroma is satisfactory, the herbs should be drained using filter bags. The longer the herbs remain in the wine, the stronger the taste of Vermouth will be.
3. You can prepare an essence from herbs. To do this, add the entire contents of a sachet of herbs to a 0.5l bottle of ready wine and leave for 5-7 days, then filter. The ready essence is slowly added to the wine that you want to aromatize.

Packaged in Sweden.

Vermouth is an aromatized and fortified wine traditionally flavored with a mixture of various herbs and spices. The Italian herb mix gives the wine the classic vermouth taste and aroma. The mixture is ideal for making homemade vermouth, adding rich flavor and aromas to your wine.

Keywords: vermouth herbs, Italian herbs, vermouth making, wine aromatization, homemade wine herbs, vermouth spices, vermouth essence preparation, Italian vermouth, aromatized wine, wine spice mix