Hawthorn bark 250g, quinine

Tannin Compound for Red Wine Quality Enhancement

Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.

Bitter Orange Peel (Citrus aurantium) - A Quality Additive for Beer Production Bitter orange peel, also known as curaçao orange peel, is a highly valued component in beer production. This natural ingredient gives beer a distinctive aroma and flavor. Bitter orange peel is especially popular in Witbier production, but it's also excellent for making blonde and Tripel style beers. For best results, orange peel is added during the final phase of the brewing process. 100% natural orange peel, suitable for making various beer styles, provides characteristic aroma to beer, quality raw material for liquor industry. Citrus aurantium var. Aurantium comes from quality oranges and has undergone careful processing to ensure the best taste and aroma for your beer.

Red Cinchona Bark - Natural Premium Ingredient for Beverage Production Red cinchona bark (Cinchona pubescens) from Ecuador's wild forests is a high-quality natural raw material that gives tonics and soft drinks their characteristic bitter taste. This certified and quality-controlled product fully complies with European Union standards. Product Basic Information Latin name: Cinchona pubescens Country of origin: Ecuador (wild harvested) Article: 657 Batch: P313368 Customs tariff number: 09109991 Quality Assurance Compliant with EU regulation 1334/2008 Pesticide-free GMO-free CO₂ processed Hand-cleaned and air-dried Storage and Usage Shelf life: 24 months, 05.2026 Store in a dry, dark place Maximum storage temperature: 25°C Packed in PE bag and paper bag Applications in Beverage Industry Tonic water production As a cocktail component Soft drink flavoring Dosage: According to EU standards, the maximum permitted quinine content in soft drinks is 100 mg/l. Professional Use Ideal for gin and tonic preparation Complements citrus flavors well Provides drinks with a complex flavor profile Note! Product is for external use only. Always follow usage instructions. Keywords: cinchona bark, tonic water, cocktails, soft drinks, beverage industry, cinchona pubescens, gin and tonic, natural raw material

Monosodium Glutamate E621 available in convenient 25 kg packaging. Monosodium Glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: Food Industry: Monosodium Glutamate is commonly used to enhance flavor in foods such as soups, ready meals, snacks, and fast food. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: Flavor Enhancement: Monosodium Glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium Glutamate is a natural flavor enhancer that works with existing flavors, bringing out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium Glutamate does not add its own flavor but enhances existing flavors, especially in meat, fish, and vegetables. Shelf life: 12.2027 Batch No. M24120802-36/20243087

Enocyanin powder (500 g) Enocyanin is a completely natural red coloring agent found in red berries. It is extracted from the skins of red berries. Enocyanin is used to enhance and stabilize the color of wine or other beverages. It is an ideal solution when you want to achieve a richer red color tone without adding chemical additives to wine. Product characteristics: Appearance: Powder Color intensity E1% 525 nm: Min 8.5 - Max 9.5 Recommended dosage: 10-50 g/hl Package: 500 g Usage: Dissolve the desired amount of enocyanin in a small amount of water or wine and then add it to the main liquid. It is recommended to conduct a smaller test before using larger quantities to achieve the color intensity that suits you.