Blackcurrant powder 300g Jõeva talu (organic)

White Wine Tannin Compound - For Making Wine with the Best Properties Quality tannin compound is specifically designed to enhance white wine properties. This effective additive helps achieve a more perfect taste and aroma profile. Main Benefits: Strong antioxidant properties, enriches wine aroma, improves overall white wine quality. Instructions for Use: Recommended dosage is 0.5-1 gram per 10 liters of wine. The exact amount depends on the desired end result and initial wine properties. The tannin compound is an ideal choice for both home winemakers and professional producers who want to enhance and enrich their white wine.

Organic Chokeberry Juice - 100% Pure Estonian Health Drink. Enjoy our completely pure and additive-free organic chokeberry juice, made from freshly picked Estonian chokeberries. This valuable health drink is pressed directly from organic farm to support your health. Rich Source of Natural Antioxidants. Organic chokeberry juice contains high concentrations of natural antioxidants. Our organic chokeberry juice offers: Strong antioxidant protection - supports immune system, Valuable bioactive compounds - helps maintain body balance, Natural vitamin complex - C, A, E, B-group, P and PP-group. Natural Treasury of Minerals. Our chokeberry juice is enriched with essential minerals: Potassium - supports heart function, Iron - necessary for blood oxygen supply, Manganese - strengthens bones and metabolism, Iodine - supports thyroid function, Copper - increases body resistance, Boron - strengthens skeletal system. Eye Health Supporting Components: Carotene - improves vision, Lutein - protects eyes from harmful blue light, Zeaxanthin - provides protection against ultraviolet radiation. Special Bioactive Compounds: Quercetin - natural anti-inflammatory agent, Anthocyanins - ensure chokeberry's beneficial properties, Epicatechin - supports heart health, Caffeic acid - protects cells from damage.

Carbonation tablets for beer and cider carbonation - 1.5g/pc Quality carbonation tablets ensure perfect carbonation of your home-brewed beer and cider. Each tablet contains exactly 1.5g of dextrose, which gives the beverage a cleaner taste compared to regular sugar. Benefits of carbonation tablets: Precise dosing: 2 tablets for 500ml bottle, 1 tablet for 250-330ml bottle Clean taste thanks to quality dextrose Easy and quick to use Suitable for both beer and cider secondary fermentation Instructions: Make sure the bottle is disinfected and clean Fill the bottle with fermented beverage Add 1-2 tablets depending on bottle size Seal the bottle hermetically The precise amount of dextrose in the tablets ensures optimal CO2 production during secondary fermentation. The result is perfectly carbonated beer or cider that's a pleasure to drink.

Pharmaceutical Glycerin 99.5% - High-Quality Double-Distilled Vegetable Product Pharmaceutical glycerin 99.5% is a pure, double-distilled vegetable product that meets strict pharmaceutical quality requirements. This transparent liquid has a controlled refractive index of 1.470-1.475 and density of 1.260-1.2633 g/cm³ (at 20°C). Key Product Features: Maximum water content 0.5%, minimal impurity content, double-distilled vegetable origin, high purity level (99.5%). Glycerin acts as an effective moisturizing and stabilizing component. Suitable for both direct use and mixing with other ingredients according to specific needs. Main Areas of Application: Pharmaceutical industry: production of medicines and medical cosmetics, cosmetic industry: skin care and creams, food industry: moisture retention function, industrial use: hydraulic systems fluid. Technical Information: Package: 1 kg. This pharmaceutical glycerin is a USP standard certified vegetable glycerol suitable for both industrial and cosmetic use. The product has undergone thorough quality control, ensuring optimal purity and safety in all applications.

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.