Enocyanin powder (500 g)

White Wine Tannin Compound - For Making Wine with the Best Properties Quality tannin compound is specifically designed to enhance white wine properties. This effective additive helps achieve a more perfect taste and aroma profile. Main Benefits: Strong antioxidant properties, enriches wine aroma, improves overall white wine quality. Instructions for Use: Recommended dosage is 0.5-1 gram per 10 liters of wine. The exact amount depends on the desired end result and initial wine properties. The tannin compound is an ideal choice for both home winemakers and professional producers who want to enhance and enrich their white wine.

Carbonation Tablets for Beer and Cider Making - Set of 80pcs. Professional carbonation tablets ensure perfect fizz for your homemade beer and cider. Each tablet contains a precisely dosed amount of invert sugar that converts into carbon dioxide (CO2) during fermentation. Features and Benefits: Easy and precise dosing - 2 tablets per 500ml bottle. 80 tablets are sufficient for carbonating up to 40 half-liter bottles. Suitable for smaller bottles too - one tablet is enough for 250ml bottle. Ensures uniform and controlled secondary fermentation. Instructions: Make sure bottles are disinfected and clean. Fill the bottle with desired beverage. Add 1-2 tablets according to bottle size. Seal the bottle hermetically. Package contains: 80 carbonation tablets.

Bitter Orange Peel (Citrus aurantium) for Beer Brewing Bitter orange peel, also known as curaçao orange peel, is a high-quality natural flavoring that gives beer a distinctive character. This essential component of traditional Witbier brewing is also ideal for flavoring other light beer styles, including blonde ales and Tripel beers. When brewing Witbier, bitter orange peel is added during the final stage of the boiling process, ensuring a harmonious and balanced taste. The dried peels give the beverage a refreshing citrus aroma and subtle spiciness. Product suitable for: Brewing Witbier, Brewing light beer, Flavoring Tripel style beer. Package contains dried bitter orange peel specially processed for beer brewing. Store in a cool, dry place.

Bitter Orange Peel (Citrus aurantium) - A Quality Additive for Beer Production Bitter orange peel, also known as curaçao orange peel, is a highly valued component in beer production. This natural ingredient gives beer a distinctive aroma and flavor. Bitter orange peel is especially popular in Witbier production, but it's also excellent for making blonde and Tripel style beers. For best results, orange peel is added during the final phase of the brewing process. 100% natural orange peel, suitable for making various beer styles, provides characteristic aroma to beer, quality raw material for liquor industry. Citrus aurantium var. Aurantium comes from quality oranges and has undergone careful processing to ensure the best taste and aroma for your beer.

Dextrose Monohydrate 25kg - Industrial Glucose Powder for Fermentation Professional Dextrose FERMETECH offers 25kg industrial dextrose - pure glucose powder, certified for use in fermentation processes and food & beverage industry. Our product meets strict European quality standards. Quality Characteristics Purity: 99.5% (anhydrous) Package: 25kg industrial package Composition: Pure D-glucose Appearance: Crystalline white powder Solubility: Complete water solubility Production: From European raw materials Industrial Applications Beer Production: Fermentation enhancement and precise alcohol content regulation Winemaking: Increasing alcohol content and taste balancing Craft Brewing: Optimal fermentation process control Food Industry: As sweetener in confectionery Sports Drinks: Rapidly absorbing energy source Technical Specifications E-number: E1400 Energy value: 400 kcal/100g DE value: 100 Shelf life: 24 months (until 12.2026) Batch: SPT2024121721 Storage: Dry, cool, protected from sunlight Fermentation Benefits Dextrose enables efficient and controlled fermentation: Immediate fermentation without prior breakdown Complete fermentation Minimal by-products