Clarifier PVPP (E1202) 100g, Chimica Franke

PVPP Stabilizer for Wine - Professional Quality Enhancer

Polyvinylpolypyrrolidone (PVPP) is an effective stabilizer and fining agent that ensures high wine quality and long-term stability. This special substance binds and removes excess polyphenols and tannins from wine, significantly improving wine color and clarity.

Benefits of Use

• Ensures better wine stability
• Improves color stability
• Increases clarity
• Extends shelf life

Precise Usage Instructions

1. Prepare solution in ratio 1:5 (PVPP:water)
2. Perform test treatment with small quantity
3. Add solution to wine
4. Pump if necessary

Dosage Instructions

For grape must: 20-40 g/hl
For wines: 5-15 g/hl
For oxidized wines: 20-30 g/hl

Maximum allowed quantity per EU regulation 2019/934: 80 g/hl

Storage Conditions

Store unopened package in a cool, dry place with good ventilation. Close opened package carefully and store under the same conditions.

Product Specification

Package size: 100g
Shelf life: 13.05.2027

Working Principle

PVPP acts as a chemical stabilizer that ensures wine quality preservation and extends its shelf life through binding and removing desired compounds.

Keywords: wine stabilizer, PVPP for wine, wine stabilizer, wine fining agent, wine clarifier, polyvinylpolypyrrolidone, wine quality enhancer, wine treatment agent