Clarifier FrankeClar Ellagico 100g, Chimica Franke

Professional Wine Fining Agent for Perfect Winemaking

Efficient and high-quality wine fining agent ensures quick and effective results with minimal sediment, offering a perfect solution for both home and professional winemakers.

Ingredients:

• Ellagitannin
• Gelatin
• Egg albumin
• Bentonite powder
• Activated carbon

Main features:

• Accelerated clarification process with minimal sediment
• Enhancement of wine taste and aroma
• Protein stabilization with bentonite
• Wine color protection
• Reduction of unwanted odors

Instructions for use:

1. Dissolve in 10% hot water with constant stirring
2. Add immediately to the wine requiring clarification
3. Perform careful pumping
4. Decant after 4-5 days

Dosage recommendations:

• Grape must: 6 g/100 l
• White wines: 8 g/100 l
• Red wines: 10 g/100 l

Storage instructions:

• Store in a dry and ventilated area
• Hermetically seal opened package
• Protect from moisture and high temperature

Technical information:

• Complies with EU regulation 2019/934
• Package size: 100g
• Best before: 01.03.2029

Product working principle:

Complex fining agent works through the interaction of different components. Ellagitannin and egg albumin bind unwanted compounds, bentonite ensures protein stabilization, and activated carbon removes color defects and unwanted odors.

NB! It is recommended to test with a small amount before main use.

Keywords: wine fining agent, winemaking, ellagitannin, bentonite, winemaker, wine stabilization, wine clarification, wine accessories