Clarifier Reductine.S 100g, Chimica Franke

Reductin - Professional Wine Stabilizer and Antioxidant

Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity.

Main Product Features

• White crystalline powder with sulfur dioxide odor
• Effectively reduces wine rH level
• Ensures wine clarity and stability
• Prevents wine instability
• Provides protection against oxidation

Ingredients

• E300 Anhydrous citric acid (23%)
• E224 Potassium metabisulfite (50%)
• L-ascorbic acid (23%)
• E353 Metatartaric acid (4%)

Instructions for Use

1. Start by testing with a small amount
2. Dissolve the product in a 1:10 ratio in a small amount of wine
3. Add the solution to the total wine volume, mixing thoroughly
4. Avoid excessive wine contact with air
5. Recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide)

Storage and Safety

Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water.

Technical Information

• Complies with regulation CE 822/87
• Expiration date: 01.12.2028
• Package size: 100g

Safety Information

Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.

Keywords: wine stabilizer, antioxidant, reductin, winemaking, wine additives, wine preservation, potassium metabisulfite, citric acid