Clarifying Enzyme F 100g, Chimica Franke

Enzyme F - Professional Wine Fining Agent for Quality Wine Production

Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier.

Product Properties and Usage

Enzyme F works effectively in breaking down pectins, ensuring optimal clarification process at temperatures of 10-15°C. This wine fining enzyme is designed for professional wine production and juice processing.

Quality Composition

• Pectinase - active enzyme component
• Maltodextrin - stabilizing agent
• Sodium chloride - supporting component

Detailed Usage Instructions

Precise dosage amounts according to application:

• White wine production: 1-3 g/100 l
• Juice clarification: 1-2 g/100 l
• Young wine clarification: 3-4 g/100 l

It's important to conduct a preliminary test with a small quantity and follow the mixing ratio of 1:10 (enzyme:wine). Wait 10-12 hours before adding additional fining agents.

Storage Conditions and Information

Product is best preserved under the following conditions:

• Storage temperature: 10-15°C
• Package size: 100 g
• Best before: 30.09.2026

Enzyme F is a reliable choice for professional winemakers who aim to achieve the highest quality end result. The product is ideal for both small and large wine producers.

Keywords: wine fining agent, enzyme, pectinase, wine production, juice clarification, wine filtration, wine enzyme, white wine