Clarifying Enzyme EXCF 100g, Chimica Franke

Professional Enzymatic Wine Clarifier for Quality Wine Production

Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties.

Main Product Features

High-quality enzymatic clarifier contains:

• Active pectinase
• Stabilizing maltodextrin
• Purified NaCl (sodium chloride)

Wine Clarifier Benefits

• Ensures quick and effective sediment separation
• Optimizes clarification process
• Significantly simplifies filtration
• Enriches wine flavor properties
• Improves wine color quality
• Promotes optimal separation of color compounds

Detailed Usage Instructions

For best results:

1. Conduct test treatment with small quantity
2. Dose 1-6 grams of preparation per hectoliter of must
3. Add dissolved preparation to wine
4. Ensure uniform mixing through pumping over

Storage Instructions

To maintain product quality:

• Store in ventilated cool room
• Optimal storage temperature 10-15°C
• Use by 30.09.2026

Important Usage Information

Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

Keywords: wine clarifier, enzymatic clarifier, wine making, pectinase, wine filtration, wine treatment, wine enzyme, enzyme preparation