gelatine 20% VINOFERM 100ml
Professionals recommend - producers prefer!
EAN: 5425000399490
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Gelatin for Wine and Juice Clarification
High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results.
Instructions for Use
- Recommended dosage: 2.5-5ml per 10 liters of wine or juice
- Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin
- Add components separately in sequence
Product Benefits
- Ready-to-use solution
- Suitable for all wines and juices
- Fast-acting
- Professional quality
The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.
Keywords: wine fining, juice clarification, gelatin, fining agent, homemade wine, juice purification, natural clarification, silicic acid
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
13,80 €
42,60 €