gelatine 20% VINOFERM 100ml
Professionals recommend - producers prefer!
EAN: 5425000399490
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Gelatin for Wine and Juice Clarification
High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results.
Instructions for Use
- Recommended dosage: 2.5-5ml per 10 liters of wine or juice
- Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin
- Add components separately in sequence
Product Benefits
- Ready-to-use solution
- Suitable for all wines and juices
- Fast-acting
- Professional quality
The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.
Keywords: wine fining, juice clarification, gelatin, fining agent, homemade wine, juice purification, natural clarification, silicic acid
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
13,80 €
Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.
Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027
Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice
Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle
Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.
Expiration date: 07.2027
42,60 €
Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.
Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.
Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027
Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice
Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle
Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.
Expiration date: 07.2027