Categories

Clarifying gelatin 25kg (20 powder)

SKU: 1791
EAN: 20000000543310
Unit: pc
Stock qty: On special order

Price:
229,00 €

9,09 €/Kg
12+ pc - 186,75 € inc VAT
Qty.: - +
   - or -   

Clarifying gelatin 25kg (20 mesh)

High-quality clarifying gelatin, ideal for clarifying wines, ciders, and other beverages. Packaged in a 25 kg bag, with 260 bloom strength, 20 mesh sieve, the product ensures optimal clarifying ability and ease of use.

Clarifying gelatin is an effective means of making beverages clear, efficiently removing suspended particles and improving visual quality. The product dissolves easily in heated liquid and is simple to dose.

Usage principle: Gelatin should be dissolved in heated water (at 40-60°C), then gently stirred into the beverage being processed. After treatment, allow the beverage to settle and then filter. Clarifying gelatin is particularly effective for berry-based beverages, helping to remove excess tannin and improving the visual quality of the drink.

Keywords: clarifying gelatin, wine clarification, 260 bloom gelatin, 20 mesh gelatin, beverage clarification, cider clarification, wine processing, clarifying agent, natural gelatin, wine clarity, gelatin 25kg

Weight (kg) 25.200000
High (m) 0
Width (m) 0
Length (m) 0
Similar products
Fining Gelatin Vinoferm 1kg (5000l)
Gelatin for wine and juice clarification - FINAL SALE! Quality gelatin powder for clarifying wines and juices. Professional gelatin powder, ideal for clarifying homemade wine, fruit juices, and other beverages. When used with kieselguhr (5ml silica acid + 1g gelatin), you'll achieve the best clarification results. Instructions for use: Recommended amount: 1-3 grams of gelatin per 10 liters of wine. Dissolve gelatin in warm water (1 part gelatin to 5 parts water). Let stand for 20 minutes. Add the same amount of water and mix thoroughly. Add the resulting solution to wine or juice and mix evenly. Using gelatin helps remove suspended particles and makes wine or juice crystal clear. The result is a clean and bright beverage suitable for both home parties and as a gift.
SKU: 9000983 ,   EAN: 5420069849610 ,   Stock qty: 3 ,   Pakend: ,   Hulgipakend:
32,90 €
Stock qty: 3
liquid isinglass VINOFERM 1l
Vinoferm Liquid Gel-Gelatin 2% for Wine Clarification High-quality liquid gel-gelatin Vinoferm is made from genuine isinglass fish gelatin, ensuring perfect clarity and purity of wines. Main Applications: Clarification of beverages with high colloidal turbidity, Purification of pre-heat treated wine raw materials, Clarification of pasteurized grape must wines, Extract-rich wines (Auslesen, Beerenauslesen), Polishing of red wine color. Product Benefits: Particularly gentle and fine clarification effect, Effective for wines with low tannin content, Rapid flocculation process, Compact sediment that is easily filterable. Technical Data: pH: 2.0 - 3.0, Solid content: 1.5-3.0%, SO2 content: 1000-2500 mg/l. Composition: Fish swim bladder gel-gelatin, water, citric acid, potassium sulfite. Instructions for Use: Recommended dose: 2-5 ml per 10 liters, Dissolve in wine at a ratio of 1:10, Mix thoroughly into the container, Process duration: 48 hours. Storage: Store in a cool place, recommended temperature +1°C. Temperature significantly affects product consistency - higher temperature makes the gel more liquid, lower temperature makes it more viscous.
SKU: 29764 ,   EAN: 5420069805838 ,   Stock qty: On special order
26,60 €
Stock qty: On special order
gelatine 20% VINOFERM 100ml
Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.
SKU: 29849 ,   EAN: 5425000399490 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
7,40 €
Stock qty: On special order
mostgelatine CF Erbslöh 1 kg liquid
Casein-Free Wine Fining Agent with Gelatin and PVPP Mix. An effective wine fining agent that combines the benefits of liquid gelatin and PVPP. Ideal for removing polyphenols and catechins from wines, ensuring crystal clear results. Main Benefits: Improves wine clarity and transparency. Reduces the risk of untypical aging (UTA). Allergen-free - contains no casein. Easy to use and quickly soluble. Instructions for Use: Recommended dose: 50-200 ml per 100 kg of grape must. Add during grape crushing or immediately after. Complete dissolution occurs within 2-6 hours. Testing Fining Agent Selection: Take several samples of wine requiring clarification. Divide the wine into test tubes. Add different amounts of fining agent to each tube. Use samples with pecto-enzyme and alpha-amylase for comparison. Evaluate results after a few hours.
SKU: 32689 ,   EAN: 4032299152319 ,   Stock qty: On special order
15,90 €
Stock qty: On special order
Similar products
gelatine 20% VINOFERM 100ml
Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.
SKU: 29849 ,   EAN: 5425000399490 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
7,40 €
Stock qty: On special order
Bentonite Erbslöh Nacalit 1kg
Erbslöh Nacalit - Organic Granulated Bentonite High-quality granulated bentonite Erbslöh Nacalit is a certified organic product, ideal for clarifying wines and juices. The bentonite stands out for its exceptionally high absorption capacity. Usage and Dosage: Recommended amount: 50-250g/100l. Swelling time in water: 4-6 hours. Instructions for Use: Dissolve bentonite in water (use 5 times more water than bentonite). Let the mixture swell for 4-6 hours. Remove excess water. Mix bentonite paste with a small amount of wine or juice. Add the mixture to the main batch and mix thoroughly. Clarification Specifics: Bentonite is a natural clay that effectively binds suspended particles. Especially suitable for clarifying light wines and juices (apple, rhubarb, green gooseberry). For dark wines, we recommend using smaller amounts. Beneficial Properties: Organic product, high absorption capacity, safe dosing, effective clarifier. Best before 07.2027. Keywords: bentonite, juice processing, organic clarifier, wine clarifier, juice clarifier, juice filtration, fining agent, Erbslöh.
SKU: 32719 ,   EAN: 4032299101027 ,   Stock qty: 4 ,   Pakend: ,   Hulgipakend:
10,60 €
Stock qty: 4
Clarifier Reductine.S 100g, Chimica Franke
Reductin - Professional Wine Stabilizer and Antioxidant

Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.
SKU: 1305 ,   EAN: 20340124 ,   Stock qty: 10
4,90 €
Stock qty: 10
Stabilizer Arabic Gum 1l, Chimica Franke
Professional Wine Stabilization Solution for Professional Use Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions. Product Components: Seyal or Kordofan gum arabic (30% concentration), Citric acid (3.5%), Sulfur dioxide (0.45%), Demineralized water. Main Applications: The solution provides effective protection against the following issues: Iron-induced turbidity, Copper-induced turbidity, Color precipitation, Protein coagulation, Metatartaric acid crystallization. Precise Dosing Instructions: Standard use: 20-100g/hl, For metatartaric acid control: 20 cc/hl, For protein and copper stabilization: 40 cc/hl, For iron stabilization: 70 cc/hl. Basic Usage Guidelines: Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution. Certification and Storage: The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production. We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing.
SKU: 1317 ,   EAN: 8013503100230 ,   Stock qty: 9 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
8,90 €
Stock qty: 9
Bentonite Clarowin NaCalit Pore-Tec 15g
Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on kõrgkvaliteetne naatrium-kaltsium bentoniit, mida toodab Saksa ettevõte ERBSLÖH patenteeritud PORE-TEC tehnoloogiaga. See on spetsiaalselt välja töötatud alkohoolsete jookide selitamiseks, ka nende jaoks, millel on suurimad selitamise raskused. Tänu oma unikaalsele käsnjale-poorsele struktuurile on sellel bentoniidil palju suuremad võimalused jookide selitamiseks kui traditsioonilistel bentoniitidel. See võimaldab tõhusalt eemaldada soovimatud ained nagu valgud, tanniinid ja muud orgaanilised ühendid, mis võivad mõjutada alkohoolsete jookide selgust ja kvaliteeti. Clarowin NaCalit Pore-Tec Bentoniidi doseerimiskogus on 15g 25 liitri segu kohta. Väga raskete selitamisjuhtumite puhul on soovitatav annust kahekordistada. Tänu täpsele doseerimisele on teil täielik kontroll selitamisprotsessi üle, tagades suurepärased tulemused. See bentoniit on asendamatu tööriist destilleerijatele ja alkohoolsete jookide tootjatele, kes püüdlevad selgete, puhtate ja suurepärase kvaliteediga toodete saamiseks. Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on valik, mis tagab professionaalsed tulemused ja vastab kõrgeimatele selitamise standarditele. Andke oma alkohoolsetele jookidele selgus ja suurepärane kvaliteet Clarowin NaCalit Pore-Tec Bentoniidiga. Avastage innovaatilise PORE-TEC tehnoloogia võimsus, mis võimaldab saavutada muljetavaldavaid selitamise tulemusi isegi kõige nõudlikumates olukordades. Kasutamiseks lahustatakse bentoniit külmas vees, segatakse hoolikalt ning lisatakse selgitatavale vedelikule. Pärast töötlemist lastakse segul seista ja setted eemaldatakse filtreerimise teel. See protsess aitab eemaldada hägusust põhjustavad osakesed ja parandab joogi selgust ning stabiilsust.
SKU: 1619 ,   EAN: 200000541590 ,   Stock qty: 19
2,90 €
Stock qty: 19

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.