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Clarifying gelatin 25kg (20 powder)
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Professionals recommend - producers prefer!
EAN: 20000000543310
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
9,09 €/Kg
Clarifying gelatin 25kg (20 mesh)
High-quality clarifying gelatin, ideal for clarifying wines, ciders, and other beverages. Packaged in a 25 kg bag, with 260 bloom strength, 20 mesh sieve, the product ensures optimal clarifying ability and ease of use.
Clarifying gelatin is an effective means of making beverages clear, efficiently removing suspended particles and improving visual quality. The product dissolves easily in heated liquid and is simple to dose.
Usage principle: Gelatin should be dissolved in heated water (at 40-60°C), then gently stirred into the beverage being processed. After treatment, allow the beverage to settle and then filter. Clarifying gelatin is particularly effective for berry-based beverages, helping to remove excess tannin and improving the visual quality of the drink.
Keywords: clarifying gelatin, wine clarification, 260 bloom gelatin, 20 mesh gelatin, beverage clarification, cider clarification, wine processing, clarifying agent, natural gelatin, wine clarity, gelatin 25kg
| Weight (kg) | 25.200000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
