granucol FA 1 kg

Granulated Plant Carbon for Improving Wine Quality High-quality granulated plant carbon is specially designed for wine processing and purification. Thanks to its special granulated structure, it ensures maximum efficiency and easy use. Features and Benefits: Effectively removes unpleasant odors and unwanted aromas. Cleans brownish coloring and traces of oxidation. Preserves the original taste of wine. High absorption capacity. Easy to remove after use. Instructions for Use: Recommended dosage: 3-10 grams per 10 liters. Add carbon during intensive mixing. Let stand for 24 hours. Remove with siphon or filter.

For professional oenological use. Packaged in 250 g pellets.

Erbslöh Nacalit - Organic Granulated Bentonite High-quality granulated bentonite Erbslöh Nacalit is a certified organic product, ideal for clarifying wines and juices. The bentonite stands out for its exceptionally high absorption capacity. Usage and Dosage: Recommended amount: 50-250g/100l. Swelling time in water: 4-6 hours. Instructions for Use: Dissolve bentonite in water (use 5 times more water than bentonite). Let the mixture swell for 4-6 hours. Remove excess water. Mix bentonite paste with a small amount of wine or juice. Add the mixture to the main batch and mix thoroughly. Clarification Specifics: Bentonite is a natural clay that effectively binds suspended particles. Especially suitable for clarifying light wines and juices (apple, rhubarb, green gooseberry). For dark wines, we recommend using smaller amounts. Beneficial Properties: Organic product, high absorption capacity, safe dosing, effective clarifier. Best before 07.2027. Keywords: bentonite, juice processing, organic clarifier, wine clarifier, juice clarifier, juice filtration, fining agent, Erbslöh.

Bentonite - Effective Fining Agent for Wines and Juices High-quality granulated bentonite is a natural fining agent with high absorption capacity that ensures crystal clear results for wines and juices. Instructions for Use: Recommended dosage: 1-2 grams per liter. Swelling time: 3-5 hours. Especially suitable for white wines (apple wine, rhubarb wine, green gooseberry wine). Bentonite Preparation: Dissolve bentonite in water (1 part bentonite : 5 parts water). Allow to swell for 3-5 hours. Remove excess water. Mix with a small amount of wine or juice requiring clarification. Add the mixture to the main batch and mix thoroughly. Properties and Effects: Bentonite is a special clay that effectively binds suspended particles and helps achieve a clear beverage. It is ideal for clarifying white wines and juices. When using bentonite, the fruitiness and aroma of the drink slightly decrease, so careful dosing is recommended.

Enoclar R - Fining Agent for Red Wines. Enoclar R is an effective fining agent for red wines that combines: atomized gelatin, egg albumin, bentonite, activated carbon. The fining agent enables: quick and effective wine clarification, reduced sediment volume, improved organoleptic properties. Instructions for Use: Prepare hot water (10x product weight). Slowly add the product to water while stirring continuously. Let stand for 2 hours. Add mixture to wine by pumping through. Let settle for 4-5 days. Decant from settled mass. Recommended Dosages: Slightly cloudy wine: 50 g/hl. Moderately cloudy wine: 100 g/hl. Very cloudy wine: 130 g/hl. Complies with EU regulation 2019/934. Quantity: 100g. Expiry date: 01.12.2027. Storage: Store in a cool, dry, and ventilated place. Close opened package carefully. Protect from moisture and heat. NOTE! Test product with small quantity before use!

Professional Wine Fining Agent for Perfect Winemaking. Efficient and high-quality wine fining agent ensures quick and effective results with minimal sediment, offering a perfect solution for both home and professional winemakers. Ingredients: Ellagitannin, Gelatin, Egg albumin, Bentonite powder, Activated carbon. Main features: Accelerated clarification process with minimal sediment, Enhancement of wine taste and aroma, Protein stabilization with bentonite, Wine color protection, Reduction of unwanted odors. Instructions for use: Dissolve in 10% hot water with constant stirring, Add immediately to the wine requiring clarification, Perform careful pumping, Decant after 4-5 days. Dosage recommendations: Grape must: 6 g/100 l, White wines: 8 g/100 l, Red wines: 10 g/100 l. Storage instructions: Store in a dry and ventilated area, Hermetically seal opened package, Protect from moisture and high temperature. Technical information: Complies with EU regulation 2019/934, Package size: 100g, Best before: 01.03.2029. Product working principle: Complex fining agent works through the interaction of different components. Ellagitannin and egg albumin bind unwanted compounds, bentonite ensures protein stabilization, and activated carbon removes color defects and unwanted odors. NB! It is recommended to test with a small amount before main use.

Clarifying gelatin 25kg (20 mesh) High-quality clarifying gelatin, ideal for clarifying wines, ciders, and other beverages. Packaged in a 25 kg bag, with 260 bloom strength, 20 mesh sieve, the product ensures optimal clarifying ability and ease of use. Clarifying gelatin is an effective means of making beverages clear, efficiently removing suspended particles and improving visual quality. The product dissolves easily in heated liquid and is simple to dose. Usage principle: Gelatin should be dissolved in heated water (at 40-60°C), then gently stirred into the beverage being processed. After treatment, allow the beverage to settle and then filter. Clarifying gelatin is particularly effective for berry-based beverages, helping to remove excess tannin and improving the visual quality of the drink.