Gerbinol SUPER ERBSLOH 1 kg

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

2-Component Clarifying Agent for Wine, Beer and Juices Effective clarifying kit contains two components (silicic acid and gelatin) that ensure fast and quality clarification process. The kit includes two 50ml bottles, sufficient for clarifying 110-220 liters of beverage. Applications and Benefits: Suitable for wine, beer and juices. Clarification process takes 6-24 hours. Effectively removes solid particles. Easy to dose and use. Instructions: Dose the first component 2-5ml per 10l. Mix thoroughly. Immediately add the second component in the same amount. Mix carefully again. Let stand for 24 hours, avoiding moving the container. Carefully siphon the clarified beverage into a clean container.

Bentonite - Clarifying Agent for Home Wines and Juices

Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.

Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027

Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice

Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle

Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.

Expiration date: 07.2027

Gelatin for wine and juice clarification - FINAL SALE! Quality gelatin powder for clarifying wines and juices. Professional gelatin powder, ideal for clarifying homemade wine, fruit juices, and other beverages. When used with kieselguhr (5ml silica acid + 1g gelatin), you'll achieve the best clarification results. Instructions for use: Recommended amount: 1-3 grams of gelatin per 10 liters of wine. Dissolve gelatin in warm water (1 part gelatin to 5 parts water). Let stand for 20 minutes. Add the same amount of water and mix thoroughly. Add the resulting solution to wine or juice and mix evenly. Using gelatin helps remove suspended particles and makes wine or juice crystal clear. The result is a clean and bright beverage suitable for both home parties and as a gift.

Clarification and Fermentation Aid for Sparkling Wines - 1kg Professional clarification agent for sparkling wine production that enhances yeast settling during bottle fermentation. This special product ensures quality fermentation process and facilitates subsequent cleaning. Key Product Features: Prevents yeast from sticking to bottle walls, ensures effective cleaning process after fermentation, makes cork removal easier, package size: 1kg. Usage Instructions: Recommended dosage: 50-70 ml per 100 liters of wine, add immediately before bottling. Guidelines for Selecting Clarification Agent: To find the optimal clarification agent, we recommend conducting the following test: Take several wine samples in test tubes, add different clarification agents to each test tube (2-3 ml or grams), be sure to test with pectinase and alpha-amylase for starch-rich fruits, wait a couple of hours to see the results, choose the clarification agent that gave the best results.

Klar-Sol Super - effective silica sol for clarifying wines and juices. Klar-Sol Super is a professional milky-white acidic silica sol specifically designed for clarifying wines and juices. This high-quality product ensures a fast and efficient clarification process. Properties and Usage: Ideal for processing both wines and juices, milky-white solution, fast and effective action, professional quality. Instructions for Use: For best results, use Klar-Sol Super with protein fining agents. Recommended to combine with gelatin or Hausenpaste. Dose 50ml of product per 100 liters of liquid. Use gelatin in the same ratio. Thanks to its effective composition, Klar-Sol Super ensures crystal clear transparency and high quality of your wines and juices.

Vinoferm Liquid Gel-Gelatin 2% for Wine Clarification High-quality liquid gel-gelatin Vinoferm is made from genuine isinglass fish gelatin, ensuring perfect clarity and purity of wines. Main Applications: Clarification of beverages with high colloidal turbidity, Purification of pre-heat treated wine raw materials, Clarification of pasteurized grape must wines, Extract-rich wines (Auslesen, Beerenauslesen), Polishing of red wine color. Product Benefits: Particularly gentle and fine clarification effect, Effective for wines with low tannin content, Rapid flocculation process, Compact sediment that is easily filterable. Technical Data: pH: 2.0 - 3.0, Solid content: 1.5-3.0%, SO2 content: 1000-2500 mg/l. Composition: Fish swim bladder gel-gelatin, water, citric acid, potassium sulfite. Instructions for Use: Recommended dose: 2-5 ml per 10 liters, Dissolve in wine at a ratio of 1:10, Mix thoroughly into the container, Process duration: 48 hours. Storage: Store in a cool place, recommended temperature +1°C. Temperature significantly affects product consistency - higher temperature makes the gel more liquid, lower temperature makes it more viscous.

Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.

Casein-Free Wine Fining Agent with Gelatin and PVPP Mix. An effective wine fining agent that combines the benefits of liquid gelatin and PVPP. Ideal for removing polyphenols and catechins from wines, ensuring crystal clear results. Main Benefits: Improves wine clarity and transparency. Reduces the risk of untypical aging (UTA). Allergen-free - contains no casein. Easy to use and quickly soluble. Instructions for Use: Recommended dose: 50-200 ml per 100 kg of grape must. Add during grape crushing or immediately after. Complete dissolution occurs within 2-6 hours. Testing Fining Agent Selection: Take several samples of wine requiring clarification. Divide the wine into test tubes. Add different amounts of fining agent to each tube. Use samples with pecto-enzyme and alpha-amylase for comparison. Evaluate results after a few hours.

Erbslöh Nacalit - Organic Granulated Bentonite High-quality granulated bentonite Erbslöh Nacalit is a certified organic product, ideal for clarifying wines and juices. The bentonite stands out for its exceptionally high absorption capacity. Usage and Dosage: Recommended amount: 50-250g/100l. Swelling time in water: 4-6 hours. Instructions for Use: Dissolve bentonite in water (use 5 times more water than bentonite). Let the mixture swell for 4-6 hours. Remove excess water. Mix bentonite paste with a small amount of wine or juice. Add the mixture to the main batch and mix thoroughly. Clarification Specifics: Bentonite is a natural clay that effectively binds suspended particles. Especially suitable for clarifying light wines and juices (apple, rhubarb, green gooseberry). For dark wines, we recommend using smaller amounts. Beneficial Properties: Organic product, high absorption capacity, safe dosing, effective clarifier. Best before 07.2027. Keywords: bentonite, juice processing, organic clarifier, wine clarifier, juice clarifier, juice filtration, fining agent, Erbslöh.

Claril AF Fining Blend - Effective Solution for Juice and Wine Processing. Claril AF is a perfect fining blend that combines the best properties of bentonite, PVPP, and pea protein. This innovative product is specifically designed for the needs of juice and wine industries. Main Benefits: Effectively removes phenolic compounds causing oxidation. Ensures optimal clarity and stability. Completely allergen-free composition. Suitable for vegans. Perfect replacement for potassium caseinate. Usage: Juice processing: 50-150 g/hL. Wine processing: 30-80 g/hL. Claril AF is particularly effective in clarifying must and wine and preventing oxidation. The bentonite content ensures high protein stability and crystal-clear results. A professional solution for both small producers and large industries that meets modern food safety and quality requirements.

Bentonite - Effective Fining Agent for Wines and Juices High-quality granulated bentonite is a natural fining agent with high absorption capacity that ensures crystal clear results for wines and juices. Instructions for Use: Recommended dosage: 1-2 grams per liter. Swelling time: 3-5 hours. Especially suitable for white wines (apple wine, rhubarb wine, green gooseberry wine). Bentonite Preparation: Dissolve bentonite in water (1 part bentonite : 5 parts water). Allow to swell for 3-5 hours. Remove excess water. Mix with a small amount of wine or juice requiring clarification. Add the mixture to the main batch and mix thoroughly. Properties and Effects: Bentonite is a special clay that effectively binds suspended particles and helps achieve a clear beverage. It is ideal for clarifying white wines and juices. When using bentonite, the fruitiness and aroma of the drink slightly decrease, so careful dosing is recommended.

Reductine - Professional Wine Stabilizer and Preservative for Winemakers

Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines. Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage. The ingredients include E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), and E353 Metatartaric acid (4%). Main benefits in wine production include effective regulation of wine rH levels, prevention and control of instability, inhibition of oxidation processes, ensuring wine clarity and stability, particularly suitable for high-quality wines, and effective for wines with low alcohol content and acidity. Usage instructions: Perform quality control with a small quantity, dissolve product in wine at 1:10 ratio, add solution to entire wine volume with thorough mixing, minimize air access during mixing. Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages. Storage and safety requirements: Store in a cool, ventilated place, protect from excessive moisture, use personal protective equipment, in case of eye contact, rinse immediately with water, avoid inhalation. The product is certified for professional wine production and ensures high quality and stability of wine for long periods.

Professional Wine Stabilization Solution for Professional Use Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions. Product Components: Seyal or Kordofan gum arabic (30% concentration), Citric acid (3.5%), Sulfur dioxide (0.45%), Demineralized water. Main Applications: The solution provides effective protection against the following issues: Iron-induced turbidity, Copper-induced turbidity, Color precipitation, Protein coagulation, Metatartaric acid crystallization. Precise Dosing Instructions: Standard use: 20-100g/hl, For metatartaric acid control: 20 cc/hl, For protein and copper stabilization: 40 cc/hl, For iron stabilization: 70 cc/hl. Basic Usage Guidelines: Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution. Certification and Storage: The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production. We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing.

Potassium Caseinate - Professional Wine Fining Agent 1kg Potassium caseinate is a high-quality wine fining agent that combines 75% milk casein and 25% potassium bicarbonate. This professional winemaking product effectively removes oxidized polyphenols, improving wine's taste characteristics and color shade. Instructions for Use For best results: Dissolve the powder in lukewarm water. Add the solution to wine while stirring continuously. Use 20-100 grams per hectoliter of wine. It is recommended to first test with a small amount. Storage Conditions Storage temperature: 10-20°C. Store in a cool and dry place. Ensure good ventilation. Carefully seal package after opening. Product Specification Package size: 1 kg Best before: 14.09.2026 Note! Product contains milk protein which may cause allergic reactions. For professional use in winemaking.

Claril AF Fining Blend - Effective Solution for Juice and Wine Processing. Claril AF is a perfect fining blend that combines the best properties of bentonite, PVPP, and pea protein. This innovative product is specifically designed for the needs of juice and wine industries. Main Benefits: Effectively removes phenolic compounds causing oxidation. Ensures optimal clarity and stability. Completely allergen-free composition. Suitable for vegans. Perfect replacement for potassium caseinate. Usage: Juice processing: 50-150 g/hL. Wine processing: 30-80 g/hL. Claril AF is particularly effective in clarifying must and wine and preventing oxidation. The bentonite content ensures high protein stability and crystal-clear results. A professional solution for both small producers and large industries that meets modern food safety and quality requirements.

Professional Wine Fining Agent for Perfect Winemaking. Efficient and high-quality wine fining agent ensures quick and effective results with minimal sediment, offering a perfect solution for both home and professional winemakers. Ingredients: Ellagitannin, Gelatin, Egg albumin, Bentonite powder, Activated carbon. Main features: Accelerated clarification process with minimal sediment, Enhancement of wine taste and aroma, Protein stabilization with bentonite, Wine color protection, Reduction of unwanted odors. Instructions for use: Dissolve in 10% hot water with constant stirring, Add immediately to the wine requiring clarification, Perform careful pumping, Decant after 4-5 days. Dosage recommendations: Grape must: 6 g/100 l, White wines: 8 g/100 l, Red wines: 10 g/100 l. Storage instructions: Store in a dry and ventilated area, Hermetically seal opened package, Protect from moisture and high temperature. Technical information: Complies with EU regulation 2019/934, Package size: 100g, Best before: 01.03.2029. Product working principle: Complex fining agent works through the interaction of different components. Ellagitannin and egg albumin bind unwanted compounds, bentonite ensures protein stabilization, and activated carbon removes color defects and unwanted odors. NB! It is recommended to test with a small amount before main use.

100g Clarifier FrankeBlanc Gallico by Chimica Franke.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

Clarifying gelatin 25kg (20 mesh) High-quality clarifying gelatin, ideal for clarifying wines, ciders, and other beverages. Packaged in a 25 kg bag, with 260 bloom strength, 20 mesh sieve, the product ensures optimal clarifying ability and ease of use. Clarifying gelatin is an effective means of making beverages clear, efficiently removing suspended particles and improving visual quality. The product dissolves easily in heated liquid and is simple to dose. Usage principle: Gelatin should be dissolved in heated water (at 40-60°C), then gently stirred into the beverage being processed. After treatment, allow the beverage to settle and then filter. Clarifying gelatin is particularly effective for berry-based beverages, helping to remove excess tannin and improving the visual quality of the drink.