mostgelatine CF Erbslöh 1 kg liquid
Professionals recommend - producers prefer!
EAN: 4032299152319
Brand:

Unit: pc
Stock qty: 4
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Casein-Free Wine Fining Agent with Gelatin and PVPP Mix
An effective wine fining agent that combines the benefits of liquid gelatin and PVPP. Ideal for removing polyphenols and catechins from wines, ensuring crystal clear results.
Main Benefits
- Improves wine clarity and transparency
- Reduces the risk of untypical aging (UTA)
- Allergen-free - contains no casein
- Easy to use and quickly soluble
Instructions for Use
- Recommended dose: 50-200 ml per 100 kg of grape must
- Add during grape crushing or immediately after
- Complete dissolution occurs within 2-6 hours
Testing Fining Agent Selection
- Take several samples of wine requiring clarification
- Divide the wine into test tubes
- Add different amounts of fining agent to each tube
- Use samples with pecto-enzyme and alpha-amylase for comparison
- Evaluate results after a few hours
Keywords: wine fining agent, gelatin, PVPP, wine clarification, casein-free, wine purification, wine chemistry, wine additives
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
13,80 €
42,60 €
13,80 €