mostgelatine CF Erbslöh 1 kg liquid
Professionals recommend - producers prefer!
EAN: 4032299152319
Brand:

Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Casein-Free Wine Fining Agent with Gelatin and PVPP Mix
An effective wine fining agent that combines the benefits of liquid gelatin and PVPP. Ideal for removing polyphenols and catechins from wines, ensuring crystal clear results.
Main Benefits
- Improves wine clarity and transparency
- Reduces the risk of untypical aging (UTA)
- Allergen-free - contains no casein
- Easy to use and quickly soluble
Instructions for Use
- Recommended dose: 50-200 ml per 100 kg of grape must
- Add during grape crushing or immediately after
- Complete dissolution occurs within 2-6 hours
Testing Fining Agent Selection
- Take several samples of wine requiring clarification
- Divide the wine into test tubes
- Add different amounts of fining agent to each tube
- Use samples with pecto-enzyme and alpha-amylase for comparison
- Evaluate results after a few hours
Keywords: wine fining agent, gelatin, PVPP, wine clarification, casein-free, wine purification, wine chemistry, wine additives
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
13,80 €
42,60 €
Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines. Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage. The ingredients include E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), and E353 Metatartaric acid (4%). Main benefits in wine production include effective regulation of wine rH levels, prevention and control of instability, inhibition of oxidation processes, ensuring wine clarity and stability, particularly suitable for high-quality wines, and effective for wines with low alcohol content and acidity. Usage instructions: Perform quality control with a small quantity, dissolve product in wine at 1:10 ratio, add solution to entire wine volume with thorough mixing, minimize air access during mixing. Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages. Storage and safety requirements: Store in a cool, ventilated place, protect from excessive moisture, use personal protective equipment, in case of eye contact, rinse immediately with water, avoid inhalation. The product is certified for professional wine production and ensures high quality and stability of wine for long periods.
13,80 €