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liquid isinglass VINOFERM 1l
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Professionals recommend - producers prefer!
EAN: 5420069805838
Brand:
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Vinoferm Liquid Gel-Gelatin 2% for Wine Clarification
High-quality liquid gel-gelatin Vinoferm is made from genuine isinglass fish gelatin, ensuring perfect clarity and purity of wines.
Main Applications
- Clarification of beverages with high colloidal turbidity
- Purification of pre-heat treated wine raw materials
- Clarification of pasteurized grape must wines
- Extract-rich wines (Auslesen, Beerenauslesen)
- Polishing of red wine color
Product Benefits
- Particularly gentle and fine clarification effect
- Effective for wines with low tannin content
- Rapid flocculation process
- Compact sediment that is easily filterable
Technical Data
- pH: 2.0 - 3.0
- Solid content: 1.5-3.0%
- SO2 content: 1000-2500 mg/l
Composition
Fish swim bladder gel-gelatin, water, citric acid, potassium sulfite
Instructions for Use
- Recommended dose: 2-5 ml per 10 liters
- Dissolve in wine at a ratio of 1:10
- Mix thoroughly into the container
- Process duration: 48 hours
Storage
Store in a cool place, recommended temperature +1°C. Temperature significantly affects product consistency - higher temperature makes the gel more liquid, lower temperature makes it more viscous.
Keywords: wine fining agent, wine clarification, isinglass, gel-gelatin, wine additive, vinoferm, wine clarifying agent, fish bladder gelatin
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
13,80 €
42,60 €
