.png)
Stabilizer Arabic Gum 1l, Chimica Franke
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 8013503100230
Brand:
Unit: pc
Stock qty: 5
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
8,09 €/Kg
Professional Wine Stabilization Solution for Professional Use
Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions.
Product Components
- Seyal or Kordofan gum arabic (30% concentration) - Citric acid (3.5%) - Sulfur dioxide (0.45%) - Demineralized water
Main Applications
The solution provides effective protection against the following issues: - Iron-induced turbidity - Copper-induced turbidity - Color precipitation - Protein coagulation - Metatartaric acid crystallization
Precise Dosing Instructions
- Standard use: 20-100g/hl
- For metatartaric acid control: 20 cc/hl
- For protein and copper stabilization: 40 cc/hl
- For iron stabilization: 70 cc/hl
Basic Usage Guidelines
Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution.
Certification and Storage
The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production.
We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing.
Keywords: wine stabilization solution, gum arabic, wine filtration, wine preservation, wine production, wine turbidity control, wine stabilization, professional wine processing
| Weight (kg) | 1.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
42,60 €
13,80 €
