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Stabilizer Arabic Gum 1l, Chimica Franke
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Professionals recommend - producers prefer!
EAN: 8013503100230
Brand:
Unit: pc
Stock qty: 40
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Files
Professional Wine Stabilization Solution for Professional Use
_x005F_x000D_ _x005F_x000D_Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions.
_x005F_x000D_ _x005F_x000D_Product Components
_x005F_x000D_- Seyal or Kordofan gum arabic (30% concentration)_x005F_x000D_ - Citric acid (3.5%)_x005F_x000D_ - Sulfur dioxide (0.45%)_x005F_x000D_ - Demineralized water
_x005F_x000D_ _x005F_x000D_Main Applications
_x005F_x000D_The solution provides effective protection against the following issues:_x005F_x000D_ - Iron-induced turbidity_x005F_x000D_ - Copper-induced turbidity_x005F_x000D_ - Color precipitation_x005F_x000D_ - Protein coagulation_x005F_x000D_ - Metatartaric acid crystallization
_x005F_x000D_ _x005F_x000D_Precise Dosing Instructions
_x005F_x000D_- _x005F_x000D_
- Standard use: 20-100g/hl _x005F_x000D_
- For metatartaric acid control: 20 cc/hl _x005F_x000D_
- For protein and copper stabilization: 40 cc/hl _x005F_x000D_
- For iron stabilization: 70 cc/hl _x005F_x000D_
Basic Usage Guidelines
_x005F_x000D_Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution.
_x005F_x000D_ _x005F_x000D_Certification and Storage
_x005F_x000D_The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production.
_x005F_x000D_ _x005F_x000D_We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing.
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product. We recommend testing with a small quantity first and observing the result.
Keywords: wine stabilization solution, gum arabic, wine filtration, wine preservation, wine production, wine turbidity control, wine stabilization, professional wine processing
| Weight (kg) | 0.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
32,90 €
15,90 €
