Acidity reducer - Potassium carbonate (E501) 1kg

Wine Acidity Regulator - Potassium Bicarbonate (KHCO₃)

Potassium bicarbonate (KHCO₃) is a professional acidity regulator used in the wine industry. This high-quality compound is widely used in wine production, food industry, and pharmaceuticals.

Product Properties

It is a crystalline, colorless, and odorless powder that dissolves transparently in water. The product meets the highest purity standards and is certified for use in the wine industry.

Professional Use in Wine

The recommended standard dosage for winemakers is 140g/100L, which reduces wine acidity by 0.1%. Before treating larger quantities, it is recommended to conduct tests with smaller batches.

Product Technical Specifications

• Moisture content: less than 1%
• Metal impurities: below 10 ppm/Pb
• Package: 1 kg
• Best before: 14.07.2026

Storage Instructions

• Store in a cool and dry environment
• Ensure good ventilation
• Carefully seal opened package
• Avoid moisture and high temperatures

Potassium bicarbonate reacts with acidic compounds in wine, ensuring optimal acidity levels and improving wine taste properties. The product is widely recognized among professional winemakers.

Keywords: wine acidity regulator, potassium bicarbonate, KHCO₃, wine industry, wine additives, winemaking, wine processing, wine chemistry