.png)
Fumaric acid 25kg (E297)
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 2000005434693
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
3,37 €/Kg
84,90 €
3,37 €/Kg
Fumaric acid is an organic chemical compound (also known as trans-butenedioic acid, fumarate) that belongs to the group of unsaturated aliphatic dicarboxylic acids. This substance is a byproduct of carbohydrate metabolism. Fumaric acid appears as white crystals and is poorly soluble in water.
Fumaric acid is used in many areas of life, mainly in general industry and food industry. It can be found in psoriasis medications and animal feed. In food production, it is used as an acidity regulator, preservative, and antioxidant.
Fumaric acid can be found in many food products, including: baking powder; confectionery and bakery products, including glazes; powdered teas and beverages; jelly-based desserts; chewing gum; dairy desserts.
When added to food products, fumaric acid extends their shelf life. The product is a food additive intended for industrial use, helping to ensure food quality and stability. Fumaric acid is particularly useful in making bakery and confectionery products, where it helps regulate acidity and improve product texture.
Usage principle: Add in small quantities during the production process according to the food recipe and desired acidity level. Consult with a food technologist before use to determine the correct dosage.
Keywords: fumaric acid, E297, food additive, preservative, acidity regulator, antioxidant, bakery additive, food industry, psoriasis treatment, jelly stabilizer, food shelf life, baking powder, glazes, confectionery products
| Weight (kg) | 25.200000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
Similar products
Ascorbic acid (Vitamin C) for juice industry High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Product benefits: Extends beverage shelf life Preserves original taste of juices and wines Prevents color changes Suitable for both home and industrial use Usage: Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the entire volume. Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and longer shelf life of beverages. Expiry date 07.2027
SKU: 30401
, EAN: 2000000030401
, Stock qty: On special order
, Pakend: , Hulgipakend:
229,00 €
Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Lactic Acid 80% - Acidity Regulator for Wine and Beer. Professional Lactic Acid 80% is an effective liquid for precise acidity regulation in wine and beer. This high-quality acidity regulator is perfectly suitable both during fermentation and for finished wines. Usage and Benefits: Precise acidity control in wines and beers, easy to dose and use, suitable for fermenting and finished wine, professional quality. Precise Dosing Information: Dosing Lactic Acid is simple and precise: 12.5 ml (15 g) solution per 10 liters of wine/beer. Result: acidity increase by 1 g/l. Lactic Acid 80% is a reliable choice for home winemaking and beer brewing, ensuring your beverages achieve exactly the desired acidity level.
SKU: 51888
, EAN: 5425000396161
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Acid Dosing in Wine Processing
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
SKU: 53615
, EAN: 2000000053615
, Stock qty: On special order
295,00 €
Lactic Acid 80%. Normally used in wine and beer as an acidity regulator, it is also useful as a preservative and in various food productions such as bread, pastries, sauces, jams and marmalades, soft drinks etc. Conformity to norms: Reg. CE 606/2009 - Codex OVI (oenology) Dir.2008/84/CE-reg.CE231/2012 (food additives) product admitted for the production of organic wine (reg.CE203/2012). Restrictions on use: acidification of wines according to the provisions of Articles 11 and 13 of EC Regulation 606/2009. Packaging: 1 kg
SKU: 1307
, EAN: 8002297111065
, Stock qty: 3
11,90 €
Citric Acid 25kg E330 - Food Grade Acidity Regulator
Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.
Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.
Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.
Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.
Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.
Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.
Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.
Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.
Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.
Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.
Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.
Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.
SKU: 1786
, EAN: 5420069801373
, Stock qty: 42
95,00 €
Professional pH corrector L-malic acid E296 - 25kg L-malic acid is a natural pH regulator ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products. Product properties: Natural origin E296 pure L-malic acid, Excellent solubility, For professional use, Precise dosing: 90g/100l increases acidity by 1%. Applications: Acidity regulation in fruit drinks, pH level correction in wines, Wort acidity optimization. Benefits: Maintains drink's organoleptic properties, Fast dissolution, Easy to dose, Suitable for direct addition to processed substance. Instructions: Dilute a small amount of L-malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-malic acid naturally occurs in many berries and green apples in concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes. Best before: 08.2027 Batch no. CS12968
SKU: 1790
, EAN: 5420069800871
, Stock qty: 2
, Pakend: , Hulgipakend: , Kuumale +95C:
199,00 €
Tartaric Acid 25kg (E334) Tartaric acid is a natural organic acid found in many fruits, especially berries. It is widely used in the food industry as a preservative, acidity regulator, and antioxidant. Tartaric acid helps regulate pH levels, improve product stability, and extend shelf life. Applications: pH regulation in wine and cider production, leavening agent in confectionery products, gelling promoter in marmalades and jams, flavor enhancer in beverages, natural preservative in various food products. Package: 25kg bag E-number: E334 Tartaric acid is valued in the food industry for its effectiveness and natural properties. It is a professional food additive suitable for both industrial use and home food preparation in larger quantities. Usage: Tartaric acid is added to food products according to recipe. It is recommended to always follow specific recipes and production guidelines for optimal results.
SKU: 1801
, EAN: 20000000543419
, Stock qty: On special order
119,00 €
Citric acid (anhydrous) 25kg, E330 food grade. Citric acid is a substance that regulates pH levels and stabilizes product taste and aroma. It also has properties that prevent rancidity and bacterial growth. Citric acid increases the activity of antioxidants and preservatives, thus extending the product's shelf life. Citric acid is a natural organic acid abundantly found in citrus fruits, especially lemons and limes. Industrially, it is mainly produced through fermentation using specialized microorganisms. It is one of the most widely used food additives due to its versatile properties. Applications: Beverage industry, Functional mixtures industry, Meat industry, Bakery and confectionery industry, Ready-made food industry, Pet food industry, Pharmaceutical industry, Cosmetics industry, Chemical industry, Berry industry, Dairy industry.
SKU: 1814
, EAN: 7416355624632
, Stock qty: On special order
94,00 €
Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.
SKU: 1999
, EAN: 2000005434716
, Stock qty: On special order
62,90 €
Similar products
Tartaric acid powder - natural acidity regulator for juice production. Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This naturally sourced product allows precise regulation of acidity in juices and wines. Usage and dosage: Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This enables achieving end products with desired taste characteristics. Technical specifications: Easily soluble powder, precise dosing capability, suitable for regulating acidity in all juices and wines, factor 1.53 when measured in sulfuric acid according to French standards. Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes. Shelf life until 05.2028. Batch no. 01-2119851174-41-0000
SKU: 29009
, EAN: 5425000396260
, Stock qty: 17
21,20 €
Sanavin - Professional Wine Acidity Regulator Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Effectively reduces excess acidity, preserves authentic wine taste, doesn't create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Conduct trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or wines still in fermentation. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.
SKU: 1289
, EAN: 8013503100001
, Stock qty: 5
5,90 €
Enartis Bianco Neve happesuse vähendaja 50g on tooteks, mis on spetsiaalselt välja töötatud veinide happesuse alandamiseks kuni 1% ulatuses vastavalt Euroopa Liidu regulatsioonidele. See universaalne valmistis sobib kasutamiseks kõikide veinitüüpidega, muutes joogi märgatavalt pehmemaks ja nauditavamaks. Valmistis koosneb 95% kaaliumvesinikkarbonaadist ja 5% neutraalsest tartaadist, tagades tõhusa ning täpse happesuse reguleerimise. Toote ainulaadne omadus seisneb selles, et see vähendab veini happesust ilma muutmata joogi algset maitset, aroomi ega värvi. Kasutamiseks tuleb preparaat segada väikese koguse veega ning lisada veinile, hoolikalt läbi segades. Pärast kahe päevast seismisaega saab veini ettevaatlikult ära valada, jättes põhja sademe. Toodet tuleb hoida jahedas ja kuivas kohas, lastele kättesaamatus kohas. Pakendi suurus on 50 grammi, mis võimaldab mugavalt reguleerida veini happesust professionaalses ja kodustes tingimustes.
SKU: 1632
, EAN: 20000000541729
, Stock qty: On special order
, Delivery time: 2025-04-18
3,20 €
Tartaric Acid 25kg (E334) Tartaric acid is a natural organic acid found in many fruits, especially berries. It is widely used in the food industry as a preservative, acidity regulator, and antioxidant. Tartaric acid helps regulate pH levels, improve product stability, and extend shelf life. Applications: pH regulation in wine and cider production, leavening agent in confectionery products, gelling promoter in marmalades and jams, flavor enhancer in beverages, natural preservative in various food products. Package: 25kg bag E-number: E334 Tartaric acid is valued in the food industry for its effectiveness and natural properties. It is a professional food additive suitable for both industrial use and home food preparation in larger quantities. Usage: Tartaric acid is added to food products according to recipe. It is recommended to always follow specific recipes and production guidelines for optimal results.
SKU: 1801
, EAN: 20000000543419
, Stock qty: On special order
119,00 €
Sodium Diacetate 25kg (E262) Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries. Applications: 1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries. 2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing. 3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry. General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer. Purchasing advantages: 1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use. 2. Versatile use: The product can be used in various industries, enabling a wide range of production processes. 3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use. 4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.
SKU: 2000
, EAN: 2000005434723
, Stock qty: On special order
59,90 €
