.png)
Acetic acid 25kg (ethanoic acid, vinegar acid)
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 2000000053615
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Acid Dosing in Wine Processing
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter.
Measuring and Calculating Acidity
In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53.
Useful Knowledge:
- Dosing ratio: 10g/10l
- Acidity increase: 1g/l
- Tartaric acid calculation coefficient: 1.53
These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
Keywords: wine acid dosing, wine acidity, tartaric acid, sulfuric acid, winemaking, acidity measurement, wine technology, wine processing
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
17,90 €
17,90 €
