Potassium chloride 1kg, BrewFerm

Potassium Chloride 1kg, BrewFerm

Potassium chloride is an essential additive in home winemaking that helps regulate acid stability and enhance the flavor profile of wine. This natural mineral adds body to the wine and balances acidity, making the final result more harmonious and pleasant.

Usage is simple - add a small amount of potassium chloride (typically 0.5-2 g/l) to the wine according to the recipe and desired taste characteristics. This product is especially useful when making berry wines, where acid control is critical for the quality of the final result.

BrewFerm's potassium chloride is a high-purity food-grade product specifically developed for winemaking purposes. Packaged in a convenient 1 kg container, it is sufficient for producing multiple batches of wine.

General principle of use: Potassium chloride functions as an electrolyte in winemaking, helping to balance the chemical composition of wine. It helps reduce excessive acidity and improves wine stability during storage. Additionally, it helps raise the pH level of the wine, which can be beneficial particularly for acidic berry wines.

Keywords: potassium chloride, wine improver, acidity regulator, berry wine additive, home winemaking, wine stabilization, pH balancer, winemaker's tool, BrewFerm wine accessory, wine flavor enhancer