.png)
Loading...
Potassium chloride 1kg, BrewFerm
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 20000000540913
Brand:
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
24,65 €/Kg
24,90 €
24,65 €/Kg
Potassium Chloride 1kg, BrewFerm
Potassium chloride is an essential additive in home winemaking that helps regulate acid stability and enhance the flavor profile of wine. This natural mineral adds body to the wine and balances acidity, making the final result more harmonious and pleasant.
Usage is simple - add a small amount of potassium chloride (typically 0.5-2 g/l) to the wine according to the recipe and desired taste characteristics. This product is especially useful when making berry wines, where acid control is critical for the quality of the final result.
BrewFerm's potassium chloride is a high-purity food-grade product specifically developed for winemaking purposes. Packaged in a convenient 1 kg container, it is sufficient for producing multiple batches of wine.
General principle of use: Potassium chloride functions as an electrolyte in winemaking, helping to balance the chemical composition of wine. It helps reduce excessive acidity and improves wine stability during storage. Additionally, it helps raise the pH level of the wine, which can be beneficial particularly for acidic berry wines.
Keywords: potassium chloride, wine improver, acidity regulator, berry wine additive, home winemaking, wine stabilization, pH balancer, winemaker's tool, BrewFerm wine accessory, wine flavor enhancer
Similar products
Vitamon® B - Vitamin B1 for Wine Making. Vitamon® B is a professional wine making additive containing vitamin B1 (thiamine dichlorohydrate) preservable salt. It is specifically designed to support yeast development in the wine making process. Benefits of Use: Enhances yeast multiplication, particularly suitable for processing grape must infected with Botrytis, fully compliant with EU regulations and directives. Dosage Instructions: One pack (300mg of vitamin B) is suitable for treating 500 liters of grape must. Maximum recommended dose: 65 mg / 100 l. Storage and Usage: Store in a dry place protected from light. It is important to add nutrients before adding yeast, as the order of adding ingredients significantly affects the final result.
SKU: 9001578
, EAN: 5420069822040
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
7,40 €
Servomyces yeast nutrient for wine, beer and cider - 270mg Servomyces is a natural yeast nutrient that accelerates and enhances the fermentation process when making wines, cider and beer. Thanks to its pure biological composition, free from artificial additives and chemicals, Servomyces ensures optimal fermentation and high-quality end result. Main benefits: Enhances yeast nutrient absorption, improves zinc binding in yeast cells, significantly accelerates fermentation process, strengthens yeast vitality, ensures better fermentation results. Instructions: One 270mg capsule is sufficient for fermenting 13-27 liters of wort. Add the capsule at the beginning of fermentation along with the yeast. Product features: 100% natural composition, chemical-free, suitable for all fermented beverages, precise dosing in capsules.
SKU: 37554
, EAN: 2000000037554
, Stock qty: 1
, Pakend: , Hulgipakend:
2,95 €
Nutrisal yeast nutrient - quality fermentation aid. Nutrisal diammonium phosphate-based yeast nutrient is specially developed for quality fermentation of fruit, vegetable and flower wines. This powdered nutrient ensures optimal conditions for yeast and uniform fermentation process. Usage and dosage. The correct dosage is 3-6 grams per 10 liters of liquid. The nutrient should be added before adding yeast, which ensures the best result and maximum yeast efficiency. Importance of adding nutrients. The correct order of adding ingredients is crucial in the fermentation process. Adding Nutrisal yeast nutrient before yeast ensures: Uniform fermentation process, optimal yeast performance, quality end result. Nutrisal diammonium phosphate is ideal for home winemaking, ensuring professional results. The product is widely used and trusted among winemakers in Estonia.
SKU: 47690
, EAN: 2000000047690
, Stock qty: 3
, Pakend: , Hulgipakend: , Kuumale +95C:
0,84 € (30%)
1,20 €
1,20 €
100g of yeast nutrient by Chimica Franke.
SKU: 1301
, EAN: 8000121313500
, Stock qty: 3
, Pakend: , Hulgipakend: , Kuumale +95C:
3,90 €
Similar products
Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.
SKU: 30104
, EAN: 5425000396307
, Stock qty: 9
9,10 €
Sanavin - Professional Wine Acidity Regulator Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Effectively reduces excess acidity, preserves authentic wine taste, doesn't create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Conduct trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or wines still in fermentation. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.
SKU: 1289
, EAN: 8013503100001
, Stock qty: 5
5,90 €
Kaltsiumsulfaat (Gypsum) - 500g. Kaltsiumsulfaat, tuntud ka kui kips, on kasulik õllepruulimise vee korrigeerimisel. See alandab vee pH taset ja võimaldab lisada kaltsiumit, kui vesi sisaldab vähe sulfaati. Sulfaadi lisamine annab humala kibedusele teravama ja selgema maitse. Kasutatakse õllevee püsiva kareduse suurendamiseks. Eriti populaarne Briti stiilis õllede valmistamisel, kui kohalik vesi on liiga pehme. Kaltsiumsulfaat aitab luua ideaalse keskkonna õlle pruulimiseks, toetades ensüümide tööd ja soodustades pärmi fermentatsiooni. Toode on lihtne kasutada - tuleb lihtsalt lisada ettemääratud kogus õllevette vastavalt retseptile. See aitab saavutada soovitud maitseprofiiliga õlle ning tagab ühtlase pruulimisprotsessi.
SKU: 1492
, EAN: 9388866612478
, Stock qty: 8
, Pakend: , Hulgipakend: , Kuumale +95C:
8,90 €
Magnesium Citrate 25kg (E333) Magnesium citrate is a widely used acidity regulator in the food additive industry that helps give food products the desired taste and texture. It is a white powder that dissolves in water and helps stabilize various food products. Magnesium citrate is particularly useful in juice, jam, and preserves industries where product acidity regulation is necessary. It helps improve food preservation and ensures consistent taste. The product is available in a convenient 25kg package, well-suited for food industry needs. Usage principle: Magnesium citrate is added to food products in precisely dosed quantities according to the recipe. It is mainly used for acidity regulation and pH level stabilization. Magnesium citrate is especially effective in juices, jams, and other berry-based products where neutralization or regulation of acidity is needed.
SKU: 1815
, EAN: 20000000543518
, Stock qty: On special order
249,00 €
Tricalcium Citrate Powder 25kg (E333) Tricalcium citrate is a food additive (E333) widely used in the food industry as an acidity regulator and stabilizer. This white crystalline powder is effective for regulating pH levels in various foods and helps improve food texture and shelf life. This is a 25 kg package, ideal for industrial use. Tricalcium citrate is a naturally occurring calcium salt that is valued in the food industry for its versatile properties. Usage: Tricalcium citrate is mainly used as an acidity regulator and stabilizer in dairy products, berry juice drinks, confectionery products, and many other foods. It helps prevent excessive acidity and ensures consistent taste. It also functions as a food consistency improver. General usage principle: The product should be added according to recipe and production process requirements. It is typically added during the mixing of dry ingredients or when preparing solutions. Tricalcium citrate dissolves slowly in water, therefore it is recommended to dissolve it before adding to food.
SKU: 1816
, EAN: 20000000543525
, Stock qty: On special order
109,00 €
