Erbslöh Vitamon B - 2 sticks
Professionals recommend - producers prefer!
EAN: 5420069822040
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Vitamon® B - Vitamin B1 for Wine Making
Vitamon® B is a professional wine making additive containing vitamin B1 (thiamine dichlorohydrate) preservable salt. It is specifically designed to support yeast development in the wine making process.
Benefits of Use
- Enhances yeast multiplication
- Particularly suitable for processing grape must infected with Botrytis
- Fully compliant with EU regulations and directives
Dosage Instructions
- One pack (300mg of vitamin B) is suitable for treating 500 liters of grape must
- Maximum recommended dose: 65 mg / 100 l
Storage and Usage
Store in a dry place protected from light. It is important to add nutrients before adding yeast, as the order of adding ingredients significantly affects the final result.
Keywords: winemaking, vitamon b, vitamin b1, grape wine, wine accessories, yeast nutrient, wine additives, wine aids
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
6,90 €
1,20 €
31,90 €
Fermentation activator is a high-quality nutrient blend specifically created to enhance the wine fermentation process. This professional product ensures uniform fermentation and significantly improves wine quality and stability.
Main Product Components: Diammonium hydrogen phosphate, Vitamin B1 (thiamine hydrochloride), Special nutrients for optimal yeast performance.
How the Activator Works: The activator supports yeast activity by providing essential nutrients throughout the fermentation process. This ensures effective fermentation and helps achieve high-quality end results.
Detailed Usage Instructions: Perform initial test with a small amount. Dissolve 10-30g of activator per 100 liters of must. Add solution during the initial fermentation phase. Mix the entire mass thoroughly.
Storage and Quality Requirements: Store in a cool, dry place. Keep sealed in original packaging. Complies with EC 822/87 quality requirements. Suitable for both home and professional use.
Technical Data: Package size: 1 kg. Best before: 01.12.2027.
This fermentation activator is ideal for winemakers who want to achieve high-quality results. The product is certified and meets all European Union quality requirements.