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Acetic acid (ethanoic acid, vinegar acid) 1kg
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Professionals recommend - producers prefer!
EAN: 5425000396260
Brand:
Unit: pc
Stock qty: 16
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
21,20 €
3+ pc - 19,08 € inc VAT
10+ pc - 18,02 € inc VAT
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Tartaric acid powder - natural acidity regulator for juice production
Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This naturally sourced product allows precise regulation of acidity in juices and wines.
Usage and dosage
Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This enables achieving end products with desired taste characteristics.
Technical specifications
- Easily soluble powder
- Precise dosing capability
- Suitable for regulating acidity in all juices and wines
- Factor 1.53 when measured in sulfuric acid according to French standards
Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes. Shelf life until 05.2028. Batch no. 01-2119851174-41-0000
Keywords: tartaric acid, juice production, acidity regulator, tartool, juices, wines, juice additives, food processing
| Weight (kg) | 1.050000 |
| High (m) | 0.06 |
| Width (m) | 0.22 |
| Length (m) | 0.27 |
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Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
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