lactic acid 80% VINOFERM lactol 250ml
Professionals recommend - producers prefer!
EAN: 5425000396147
Brand:

Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
High-quality Laktool-lactic acid 80% is an effective solution for precise acidity regulation in wines and beers. This pure liquid is ideal for adjusting acidity both during fermentation and in finished wine.
Using Laktool-lactic acid
Precise dosing ensures the best result: 12.5 milliliters (15 grams) of Laktool-lactic acid per 10 liters of wine or beer increases acidity by 1 gram per liter. In liquid form, lactic acid dissolves quickly and evenly, making dosing simple and accurate.
Product benefits
- Concentrated 80% solution
- Easy to dose
- Suitable for both fermenting and finished wine
- Professional quality
- Quick dissolution
Laktool-lactic acid is a reliable choice for both home winemaking and professional use, ensuring stable and controlled acidity levels in your beverages.
Keywords: lactic acid, winemaking, beer brewing, wine acidity, fermentation process, liquid lactic acid, Laktool, wine accessories
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
29,90 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.