mixed acid VINOFERM 1 kg

Fermentation Acid Blend for Winemaking - Quality Acid Regulator This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid. Precise Dosing in Winemaking Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level. Determining Wine Acidity Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units. This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.

Lactool-Lactic Acid is an effective liquid acidity regulator, ideal for home wine and beer making. This 80% concentration product allows precise control of your beverages' acidity both during and after the fermentation process. Usage and Benefits: Suitable for both fermenting and finished wine, precise dosing enables achieving desired acidity, easy to use in liquid form, professional quality for home use. Dosing Instructions: 12.5 milliliters (15 grams) of Lactool-Lactic Acid per 10 liters of beverage increases acidity by 1 gram/liter. This precise ratio allows you to achieve ideal taste and balance in your beverages. Lactool-Lactic Acid is a reliable choice for home wine and beer makers who want to achieve professional quality in their beverages.

High-quality Laktool-lactic acid 80% is an effective solution for precise acidity regulation in wines and beers. This pure liquid is ideal for adjusting acidity both during fermentation and in finished wine. Precise dosing ensures the best result: 12.5 milliliters (15 grams) of Laktool-lactic acid per 10 liters of wine or beer increases acidity by 1 gram per liter. In liquid form, lactic acid dissolves quickly and evenly, making dosing simple and accurate. Concentrated 80% solution, easy to dose, suitable for both fermenting and finished wine, professional quality, quick dissolution. Laktool-lactic acid is a reliable choice for both home winemaking and professional use, ensuring stable and controlled acidity levels in your beverages.

Lactic Acid 80% - Acidity Regulator for Wine and Beer. Professional Lactic Acid 80% is an effective liquid for precise acidity regulation in wine and beer. This high-quality acidity regulator is perfectly suitable both during fermentation and for finished wines. Usage and Benefits: Precise acidity control in wines and beers, easy to dose and use, suitable for fermenting and finished wine, professional quality. Precise Dosing Information: Dosing Lactic Acid is simple and precise: 12.5 ml (15 g) solution per 10 liters of wine/beer. Result: acidity increase by 1 g/l. Lactic Acid 80% is a reliable choice for home winemaking and beer brewing, ensuring your beverages achieve exactly the desired acidity level.

Fermentation Acid Blend for Winemaking - Quality Acid Regulator This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid. Precise Dosing in Winemaking Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level. Determining Wine Acidity Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units. This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.

Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.

Sanavin - Professional Wine Acidity Regulator Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Effectively reduces excess acidity, preserves authentic wine taste, doesn't create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Conduct trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or wines still in fermentation. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.

Citric Acid 25kg E330 - Food Grade Acidity Regulator

Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.

Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.

Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.

Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.

Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.

Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.

Sodium Diacetate 25kg (E262) Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries. Applications: 1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries. 2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing. 3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry. General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer. Purchasing advantages: 1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use. 2. Versatile use: The product can be used in various industries, enabling a wide range of production processes. 3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use. 4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.