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mixed acid VINOFERM 1 kg
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Professionals recommend - producers prefer!
EAN: 5425000396352
Brand:
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
29,90 €
29,60 €/Kg 22,28 €/Kg
22,50 €
29,60 €/Kg 22,28 €/Kg
Wine Acidity Regulator - Natural Acid Blend for Fermentation
High-quality three-acid blend for winemaking contains equal parts (33%) of citric acid, tartaric acid, and malic acid. This professional acid blend is specifically designed to enhance the fermentation process and precisely regulate wine acidity.
Usage and Dosage
Easy to dose: 10 grams of acid blend per 10 liters of wine increases acid content by 1 g/l. This ensures optimal acidity level in the fermenting liquid.
Technical Specifications
- Citric acid content: 33%
- Tartaric acid content: 33%
- Malic acid content: 33%
Acidity Measurement
Wine acidity is measured in grams of tartaric acid per liter. To convert acidity expressed in sulfuric acid (French method) to tartaric acid, multiply the result by 1.53.
This acid blend is ideal for both amateur and professional winemakers who want to achieve precisely regulated acidity in their wine.
Keywords: wine acidity regulator, acid blend for wine, winemaking substances, fermentation additives, wine acid blend, winemaking supplies, tartaric acid blend, wine chemistry
| Weight (kg) | 1.010000 |
| High (m) | 0.203 |
| Width (m) | 0.041 |
| Length (m) | 0.188 |
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Fermentation Acid Blend for Winemaking - Quality Acid Regulator This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid. Precise Dosing in Winemaking Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level. Determining Wine Acidity Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units. This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.
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