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Calcium sulphate 500g (Gypsum)
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Professionals recommend - producers prefer!
EAN: 9388866612478
Brand:
Unit: pc
Stock qty: 7
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Calcium Sulphate (Gypsum) - 500g
Calcium sulphate, also known as gypsum, is useful for correcting brewing water. It lowers the water pH level and allows adding calcium when the water contains little sulfate. Adding sulfate gives the hop bitterness a sharper and clearer taste. Used to increase the permanent hardness of brewing water. Especially popular when brewing British style beers if the local water is too soft.
Calcium sulphate helps create an ideal environment for brewing beer, supporting enzyme activity and promoting yeast fermentation. The product is easy to use - simply add the predetermined amount to the brewing water according to the recipe. This helps achieve beer with the desired flavor profile and ensures a consistent brewing process.
Keywords: gypsum, calcium sulphate, water hardness regulator, beer brewing, brewing water treatment, British style beer, pH regulator, sulfate additive, brewing water chemistry, water mineralization
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
12,70 €
5,30 €
1,95 €
