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De-acidifying Sanavin (250 g)
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Professionals recommend - producers prefer!
EAN: 8013503100001
Brand:
Unit: pc
Stock qty: 18
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
23,60 €/Kg
Sanavin - Professional Wine Acidity Regulator
_x005F_x000D_ _x005F_x000D_Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine.
_x005F_x000D_ _x005F_x000D_Composition and Properties
_x005F_x000D_ _x005F_x000D_The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air.
_x005F_x000D_ _x005F_x000D_Main Benefits in Wine Production
_x005F_x000D_ _x005F_x000D_- _x005F_x000D_
- Effectively reduces excess acidity _x005F_x000D_
- Preserves authentic wine taste _x005F_x000D_
- Doesn't create off-flavors _x005F_x000D_
- Maintains original wine color _x005F_x000D_
- Enhances natural wine aromas _x005F_x000D_
Dosage and Usage
_x005F_x000D_ _x005F_x000D_The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l.
_x005F_x000D_ _x005F_x000D_Usage Instructions:
_x005F_x000D_ _x005F_x000D_- _x005F_x000D_
- Conduct trials to find suitable dosage _x005F_x000D_
- Add powder to wine slowly while stirring _x005F_x000D_
- Initial foaming subsides naturally _x005F_x000D_
- Do not use with fresh grapes, grape must, or wines still in fermentation _x005F_x000D_
Storage and Compliance
_x005F_x000D_ _x005F_x000D_Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87.
_x005F_x000D_ _x005F_x000D_Working Principle
_x005F_x000D_ _x005F_x000D_Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.
_x005F_x000D_ _x005F_x000D_⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product. We recommend testing with a small quantity first and observing the result.
Keywords: wine acidity regulator, Sanavin, wine stabilizer, wine additive, acidity reducer, wine treatment, wine production, wine quality enhancer
| Weight (kg) | 0.250000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
29,90 €
