Categories
6297-6297_68148860c9bb13.35216697_75b13415-4349-4780-8e3e-f9a6ca9ebd78_large.png
Loading...
Zoom

Sodium diacetate 25kg (E262)

SKU: 2000
EAN: 2000005434723
Unit: pc
Stock qty: On special order

Price:
59,90 €

2,38 €/Kg
Qty.: - +
   - or -   

Sodium Diacetate 25kg (E262)

Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries.

Applications:

1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries.

2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing.

3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry.

General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer.

Purchasing advantages:

1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use.

2. Versatile use: The product can be used in various industries, enabling a wide range of production processes.

3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use.

4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.

Keywords: sodium diacetate, sodium acetate, E262, food additive, preservative, chemical industry, textile industry, food industry, pH regulator, cleaning agents, dyes, synthetic fibers, raw material, food safety, chemical compound, industrial chemical

Similar products
Ascorbic acid 25kg
Ascorbic acid (Vitamin C) for juice industry High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Product benefits: Extends beverage shelf life Preserves original taste of juices and wines Prevents color changes Suitable for both home and industrial use Usage: Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the entire volume. Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and longer shelf life of beverages. Expiry date 07.2027
SKU: 30401 ,   EAN: 2000000030401 ,   Stock qty: 0.948 ,   Pakend: ,   Hulgipakend:
229,00 €
Stock qty: 0.948
Phosphoric acid 75% 1000 ml (1660 g)
Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.
SKU: 49342 ,   EAN: 5420069802400 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Stock qty: On special order
lactic acid 80% VINOFERM lactol 5l
Lactic Acid 80% - Acidity Regulator for Wine and Beer. Professional Lactic Acid 80% is an effective liquid for precise acidity regulation in wine and beer. This high-quality acidity regulator is perfectly suitable both during fermentation and for finished wines. Usage and Benefits: Precise acidity control in wines and beers, easy to dose and use, suitable for fermenting and finished wine, professional quality. Precise Dosing Information: Dosing Lactic Acid is simple and precise: 12.5 ml (15 g) solution per 10 liters of wine/beer. Result: acidity increase by 1 g/l. Lactic Acid 80% is a reliable choice for home winemaking and beer brewing, ensuring your beverages achieve exactly the desired acidity level.
SKU: 51888 ,   EAN: 5425000396161 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Stock qty: On special order
Acetic acid 25kg (ethanoic acid, vinegar acid)
Acid Dosing in Wine Processing

Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
SKU: 53615 ,   EAN: 2000000053615 ,   Stock qty: On special order
295,00 €
Stock qty: On special order
Citric acid 25kg E330 food
Citric Acid 25kg E330 - Food Grade Acidity Regulator

Product Description: Professional food grade citric acid (E330 monohydrate) for making juices, wines, and preserves. Pure and allergen-free product that ensures optimal acidity and extends food shelf life.

Technical Data: Composition: 100% citric acid monohydrate (E330), Package size: 25 kg, Origin: China.

Areas of Use: Regulating acidity in juices and beverages, Wine making, Preservation, Food industry processes, Home food preparation.

Storage and Safety: Store in a dry and cool place, Precise dosing according to recipe, Monitor pH level during use.

Nutritional Information per 100g: Energy content: 0 kcal, Fats: 0g, Carbohydrates: 0g, Proteins: 0g, Salt: 0g.

Quality Assurance: Expiration date marked on package. Best before: 12.2027 Batch No. MZ2-2412-058 Quality food additive for professional use in food industry and household.
SKU: 1786 ,   EAN: 5420069801373 ,   Stock qty: 42
95,00 €
Stock qty: 42
Malic Acid L-Malox 25kg, E296
Professional pH corrector L-malic acid E296 - 25kg L-malic acid is a natural pH regulator ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products. Product properties: Natural origin E296 pure L-malic acid, Excellent solubility, For professional use, Precise dosing: 90g/100l increases acidity by 1%. Applications: Acidity regulation in fruit drinks, pH level correction in wines, Wort acidity optimization. Benefits: Maintains drink's organoleptic properties, Fast dissolution, Easy to dose, Suitable for direct addition to processed substance. Instructions: Dilute a small amount of L-malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-malic acid naturally occurs in many berries and green apples in concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes. Best before: 08.2027 Batch no. CS12968
SKU: 1790 ,   EAN: 5420069800871 ,   Stock qty: 2 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
199,00 €
Stock qty: 2
Tartaric acid 25kg (E334) (acetic acid, vinegar acid)
Tartaric Acid 25kg (E334) Tartaric acid is a natural organic acid found in many fruits, especially berries. It is widely used in the food industry as a preservative, acidity regulator, and antioxidant. Tartaric acid helps regulate pH levels, improve product stability, and extend shelf life. Applications: pH regulation in wine and cider production, leavening agent in confectionery products, gelling promoter in marmalades and jams, flavor enhancer in beverages, natural preservative in various food products. Package: 25kg bag E-number: E334 Tartaric acid is valued in the food industry for its effectiveness and natural properties. It is a professional food additive suitable for both industrial use and home food preparation in larger quantities. Usage: Tartaric acid is added to food products according to recipe. It is recommended to always follow specific recipes and production guidelines for optimal results.
SKU: 1801 ,   EAN: 20000000543419 ,   Stock qty: On special order
119,00 €
Stock qty: On special order
Citric acid (anhydrous) 25kg, E330 food
Citric acid (anhydrous) 25kg, E330 food grade. Citric acid is a substance that regulates pH levels and stabilizes product taste and aroma. It also has properties that prevent rancidity and bacterial growth. Citric acid increases the activity of antioxidants and preservatives, thus extending the product's shelf life. Citric acid is a natural organic acid abundantly found in citrus fruits, especially lemons and limes. Industrially, it is mainly produced through fermentation using specialized microorganisms. It is one of the most widely used food additives due to its versatile properties. Applications: Beverage industry, Functional mixtures industry, Meat industry, Bakery and confectionery industry, Ready-made food industry, Pet food industry, Pharmaceutical industry, Cosmetics industry, Chemical industry, Berry industry, Dairy industry.
SKU: 1814 ,   EAN: 7416355624632 ,   Stock qty: On special order
94,00 €
Stock qty: On special order
Sodium Acetate Anhydrous 25kg (E262)
Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.
SKU: 1999 ,   EAN: 2000005434716 ,   Stock qty: On special order
62,90 €
Stock qty: On special order
Similar products
Citric Acid 1kg E330, expiry date 08.2026
Citric Acid E330 for Regulating Acidity in Wines and Juices Food-grade citric acid E330 is a natural and safe acidity regulator, ideal for making wines and juices. The product is specifically developed for use in fruit wines, ciders, and juice production. Usage Precise dosing: 8.5 grams of citric acid per 10 liters of beverage increases acidity by 1 gram per liter. This allows precise regulation of beverage taste properties and acidity. Product Benefits Food industry quality, easy to dose, suitable for home winemaking, ensures consistent taste. Store in a dry and cool place. Product is intended only for food industry and home winemaking use. Best before 07.2026 Batch No. NCM0P002524186
SKU: 9001002 ,   EAN: 5425000396239 ,   Stock qty: 20 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
6,95 €
Stock qty: 20
precipitated chalk Vinoferm desacid 100 g
Precipitated Chalk for Processing Juice and Wine Acids Precipitated chalk is an effective and natural juice acid softener containing pure calcium carbonate. It's an ideal solution for home juice and wine making. Usage and Dosage Standard dose: 6.5g chalk per 10 liters reduces acidity by 1g/l For rhubarb juice: 2g chalk per 1 liter to soften oxalic acid Processing Instructions Treating juice or wine acids is recommended immediately after pressing. During the process: Leave enough space in the container for foaming Add the required amount of chalk Mix thoroughly for several minutes Let it stand and repeat mixing Continue the process until CO2 release stops Let stand for 12-24 hours Decant clear liquid from white sediment The product is ideal for home gardeners, juice and wine makers, and food processors. Ensures tastiness and proper acidity of beverages.
SKU: 9001067 ,   EAN: 5425000396536 ,   Stock qty: 5 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
4,30 € (18.9%)
5,30 €
Stock qty: 5
Malic acid Malox 1kg (E296), Best before 08.2027
Professional pH Corrector L-Malic Acid E296 - 1kg L-Malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg package food additive ensures precise acidity control in your products. Product Features: Natural origin E296 pure L-Malic acid Excellent solubility For professional use Precise dosing: 90g/100L increases acidity by 1% Applications: Regulating acidity in fruit drinks Correcting pH levels in wines Optimizing wort acidity Benefits: Preserves drink's organoleptic properties Quick dissolution Easy to dose Suitable for direct addition to processed substance Instructions: Dilute a small amount of L-Malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-Malic acid occurs naturally in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes. Best before 08.2027, batch no. CS12968
SKU: 35857 ,   EAN: 8002297010566 ,   Stock qty: 22
14,90 €
Stock qty: 22
lactic acid 80% VINOFERM lactol 250ml
High-quality Laktool-lactic acid 80% is an effective solution for precise acidity regulation in wines and beers. This pure liquid is ideal for adjusting acidity both during fermentation and in finished wine. Precise dosing ensures the best result: 12.5 milliliters (15 grams) of Laktool-lactic acid per 10 liters of wine or beer increases acidity by 1 gram per liter. In liquid form, lactic acid dissolves quickly and evenly, making dosing simple and accurate. Concentrated 80% solution, easy to dose, suitable for both fermenting and finished wine, professional quality, quick dissolution. Laktool-lactic acid is a reliable choice for both home winemaking and professional use, ensuring stable and controlled acidity levels in your beverages.
SKU: 37929 ,   EAN: 5425000396147 ,   Stock qty: 1
9,00 €
Stock qty: 1
Sodium Acetate Anhydrous 25kg (E262)
Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.
SKU: 1999 ,   EAN: 2000005434716 ,   Stock qty: On special order
62,90 €
Stock qty: On special order

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.