.png)
Malic Acid L-Malox 25kg, E296
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 20000000543303
Unit: pc
Stock qty: On special order
Delivery time: 2025-05-09
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
7,96 €/Kg
199,00 €
7,96 €/Kg
12+ pc - 149,25 € inc VAT
Professional pH corrector L-malic acid E296 - 25kg
L-malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products.
Product features:
- Natural origin E296 pure L-malic acid
- Excellent solubility
- For professional use
- Precise dosing: 90g/100l increases acidity by 1%
Applications:
- Regulating acidity in fruit drinks
- Correcting pH levels in wines
- Optimizing wort acidity
Benefits:
- Maintains drink's organoleptic properties
- Quick dissolution
- Easy to dose
- Suitable for direct addition to processed substance
Instructions for use:
Dilute a small amount of L-malic acid in wort or wine and then mix with the main batch. Wort and wine acidity is measured in grams of tartaric acid per liter.
L-malic acid naturally occurs in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.
Keywords: pH corrector, malic acid, E296, winemaking, fruit drinks, acidity regulator, wort pH, food additive
| Weight (kg) | 25 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
Similar products
Tartaric acid powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator, ideal for making juices, wines, and other beverages. Usage and dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows precise regulation of the product's final acidity. Technical data: Pure, crystalline powder. 100% natural composition. Suitable for juice and wine industry. Acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in: Wine making, juice production, syrup preparation, balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.
SKU: 9000990
, EAN: 5425000396246
, Stock qty: 5
8,40 €
Citric Acid E330 for Acidity Regulation in Wines and Juices Food industry grade citric acid E330 is a natural and safe acidity regulator, ideal for making wines and juices. The product is specifically developed for use in fruit wines, ciders, and juice production. Precise dosing: 8.5 grams of citric acid per 10 liters of beverage increases acidity by 1 gram per liter. This allows precise regulation of beverage taste properties and acidity. Product Benefits: Food industry grade, easy to dose, suitable for home winemaking, ensures consistent taste. Store in a dry and cool place. Product is intended only for food industry and home winemaking use.
SKU: 9001002
, EAN: 5425000396239
, Stock qty: 12
, Pakend: , Hulgipakend:
6,95 €
Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.
SKU: 30104
, EAN: 5425000396307
, Stock qty: 9
9,10 €
Ascorbic Acid (Vitamin C) for Juice Industry High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Product Benefits: Extends shelf life of beverages Preserves original taste of juices and wines Prevents color changes Suitable for both home and industrial use Usage: Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the total volume. Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and extended shelf life of beverages.
SKU: 30401
, EAN: 2000000030401
, Stock qty: 0.948
, Pakend: , Hulgipakend:
229,00 €
Lactic Acid 80%. Normally used in wine and beer as an acidity regulator, it is also useful as a preservative and in various food productions such as bread, pastries, sauces, jams and marmalades, soft drinks etc. Conformity to norms: Reg. CE 606/2009 - Codex OVI (oenology) Dir.2008/84/CE-reg.CE231/2012 (food additives) product admitted for the production of organic wine (reg.CE203/2012). Restrictions on use: acidification of wines according to the provisions of Articles 11 and 13 of EC Regulation 606/2009. Packaging: 1 kg
SKU: 1307
, EAN: 8002297111065
, Stock qty: 3
11,90 €
